Crispy Oven-Baked Pickle Chips

Delight in crispy oven-baked pickle chips, seasoned to perfection for a tangy crunch. A tasty and healthier alternative to traditional fried snacks.

Enjoy deep-fried pickles? Brace yourself for an even more irresistible alternative. Embrace our "unfried" version, where dill pickle slices are generously coated with panko breadcrumbs and savory spices before being baked to a delightful crispiness.

Pair them with ranch dressing for an appetizer experience that will linger in your memory.

Bypass the calories without sacrificing flavor with these oven-fried pickles! They're a delightful and light appetizer choice. These baked pickle chips are bursting with taste and offer a satisfying crunch, all while keeping the added greasy fats to a minimum.

Crafted with sliced pickles, panko crumbs, and your trusty oven, these pickle chips deliver a tender interior encased in a crispy coating that harmonizes beautifully.

An excellent alternative to the traditional deep-fried version

These oven-fried pickles are a wonderful alternative to the traditional deep-fried version, offering the same delectable flavor and satisfying crunch minus the excess fat. When heat meets pickles, something magical happens—the tangy flavor bursts forth in each bite.

Pickle chips are a simple yet sensational appetizer, perfect for tailgating parties and BBQs. Originating from the Southern and Midwestern regions, they're typically deep-fried in oil and drained on paper towels to reduce excess grease.

However, these oven-baked pickles offer a healthier twist, boasting fewer fats and less grease. Embracing this healthier option means you can indulge a bit more, right?

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 2-4

Ingredients

breadcrumbs
cornstarch
smoked paprika
dried dill
garlic powder
dill pickles sliced ¼” thick and patted dry with a paper towel
Vegetable oil, for brushing
Sea salt and black pepper, to taste
Dipping sauce of choice for serving

How to make your own Crispy Oven-Baked Pickle Chips

Preheat the oven to 400° F. Line a rimmed baking sheet with a sheet of parchment paper.

In a large bowl, mix breadcrumbs, cornstarch, smoked paprika, dill, and garlic powder. Whisk until smooth and season with salt and pepper to taste.

Toss the sliced pickles in the breadcrumb mixture and arrange them on the prepared baking sheet.

Lightly brush the pickles with vegetable oil.

Place the pickle chips in the oven and bake 25-30 minutes until golden-brown and crisp.

Serve on a platter with a dipping sauce of choice.

Here are some tips for perfecting this recipe:

• Serving sauce: While Ranch dressing is my preferred accompaniment, any dressing will suffice! Experiment with garlic aioli, Buffalo sauce, blue cheese dip, or Parmesan sauce for a tantalizing twist.
• Reheating: Although fried pickles are best enjoyed immediately, you can reheat leftovers by placing them on a baking sheet in a preheated 400-degree F oven for approximately 10 minutes, or until warmed through.
• Toasting breadcrumbs: Ensure your breadcrumbs are toasted; this step is crucial for achieving that satisfyingly crisp exterior.

Foods that complement

1. Burgers: Serve pickle chips alongside a juicy burger for a classic pairing. The tanginess of the pickles can cut through the richness of the meat and cheese, creating a balanced bite.
2. Sandwiches: Add oven-baked pickle chips to sandwiches such as deli sandwiches, grilled cheese, or chicken sandwiches for an extra crunch and burst of flavor.
3. Dipping Sauces: Offer a variety of dipping sauces like ranch, garlic aioli, or spicy mayo to enhance the flavor of the pickle chips and add a creamy element to the dish.
4. Sliders: Serve pickle chips alongside mini sliders or sliders of your choice for a fun and tasty appetizer or party food.
5. Barbecue: Enjoy pickle chips alongside barbecue dishes like pulled pork sandwiches, ribs, or grilled chicken. The tangy flavor of the pickles can contrast nicely with the smoky and savory flavors of barbecue.
6. Fish and Chips: Serve oven-baked pickle chips alongside fish and chips for a unique twist on a classic dish. The acidity of the pickles can help cut through the richness of the fried fish and potatoes.
7. Salads: Add pickle chips as a topping to salads for an extra crunch and burst of flavor. They can work well in salads with ingredients like mixed greens, tomatoes, cucumbers, and grilled chicken.
8. Buffalo Wings: Pair pickle chips with spicy buffalo wings for a delicious contrast of flavors and textures. The acidity of the pickles can help balance out the heat from the wings.

Print