Irish Beer and Oat Soda Rolls

These Irish Beer and Oat Soda bread rolls are absolutely delicious, with a lovely malty flavor and a hint of sweetness. They're so good that they'll vanish in no time from the table, but luckily, the recipe makes at least 6 rolls or a decent-sized loaf.

Irish Beer and Oat Soda bread rolls, VERY easy to make

What I love about these rolls is not just how tasty they are but also how easy they are to make. Unlike yeast bread, there's no waiting around for the dough to rise or any kneading involved. These Irish Beer and Oat Soda bread rolls come together quickly and only take about 15 minutes to bake in the oven.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 6

Ingredients needed to make Irish Beer and Oat Soda bread

this is the list of ingredients that you will be using..

1. All-purpose flour: This versatile flour provides the base for the rolls, contributing to their structure and texture. All-purpose flour is commonly used in baking and helps to give the rolls a soft and tender crumb.
2. Rolled oats: These oats add texture and a nutty flavor to the rolls. They provide a hearty, wholesome element to the dough, enhancing its richness and chewiness.
3. Salt: Salt is a crucial ingredient in baking as it enhances the flavor of the dough. It also helps to strengthen the gluten in the flour, contributing to the structure and texture of the rolls.
4. Baking soda: Baking soda is a leavening agent that helps the rolls rise and become light and fluffy. When combined with an acidic ingredient like dark beer or buttermilk, it produces carbon dioxide gas, which causes the dough to expand and rise.
5. Dark beer: Dark beer, such as stout or porter, adds flavor and richness to the rolls. Its malty notes complement the earthy taste of the oats and provide a distinctive Irish twist to the recipe.
6. Buttermilk: Buttermilk adds moisture and tenderness to the rolls while contributing a subtle tangy flavor. It reacts with the baking soda to create bubbles, which help the rolls rise and become airy.
7. Vegetable oil: Vegetable oil adds moisture to the dough, keeping the rolls soft and preventing them from becoming dry. It also helps to enhance the texture of the rolls, giving them a light and tender crumb.
8. Molasses or honey: Molasses or honey provides sweetness to the rolls and adds depth of flavor. Molasses, in particular, lend a rich, caramel-like taste, while honey offers a more floral sweetness.
9. Rolled oats or sesame seeds: These ingredients are sprinkled on top of the rolls before baking, adding visual appeal and texture. Rolled oats contribute to the rustic, wholesome appearance of the rolls, while sesame seeds provide a nutty flavor and a slight crunch.

Directions

• Preheat the oven to 400°F. Line a rimmed baking sheet with a piece of parchment paper for easy cleanup.
• In a large bowl, combine flour, rolled oats, salt, and baking soda.
• In a separate container, whisk together the wet ingredients - beer, buttermilk, oil, and honey.
• Pour the liquid ingredients into the dry ingredients and mix well. The mixture will be wet and sticky.
• Using a large spoon, dollop 6 semi-round balls of the mixture onto the prepared baking sheet. Use the spoon to help shape them into a circular shape.
• Top the rolls with oats or sesame seeds and transfer into the oven to bake until golden brown, approximately 18-20 minutes.
• Allow to cool for at least 15 minutes at room temperature. Serve with butter, jam, cream cheese, or your desired spreads and toppings.

Other foods that would go well with "Irish Beer and Oat Soda Rolls"

Irish Beer and Oat Soda Rolls" would pair wonderfully with a variety of dishes, especially those that complement their hearty, rustic flavors. Here are a few suggestions:

1. Stew: The rich and robust flavors of Irish stew, traditionally made with tender chunks of meat, root vegetables, and savory broth, would be an excellent match for the earthy tones of the beer and oat rolls.
2. Corned Beef and Cabbage: Another classic Irish dish, corned beef and cabbage, would be a delicious accompaniment to the rolls. The salty, savory flavors of the corned beef complement the sweetness of the rolls, creating a satisfying meal.
3. Shepherd's Pie: A hearty shepherd's pie made with flavorful minced meat, vegetables, and a creamy mashed potato topping would pair beautifully with the hearty texture of the rolls. The rolls can be used to sop up any leftover gravy from the pie.

Overall, any dish with robust flavors and a comforting, homey appeal would complement the rustic and flavorful "Irish Beer and Oat Soda Rolls" wonderfully.

Irish Beer and Oat Soda Rolls

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• Author: wellness sleuth

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Ingredients

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1-¼ c. all-purpose flour
½ c. rolled oats
¾ t. salt
1 t. baking soda
¾ c. dark beer
¼ c. buttermilk
3 T. vegetable oil
1-½ T. molasses or honey
1 T. rolled oats or sesame seeds to sprinkle on top of rolls

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Instructions

Preheat the oven to 400°F. Line a rimmed baking sheet with a piece of parchment paper for easy cleanup.

In a large bowl, combine flour, rolled oats, salt, and baking soda.

In a separate container, whisk together the wet ingredients - beer, buttermilk, oil, and honey.

Pour the liquid ingredients into the dry ingredients and mix well. The mixture will be wet and sticky.

Using a large spoon, dollop 6 semi-round balls of the mixture onto the prepared baking sheet. Use the spoon to help shape them into a circular shape.

Top the rolls with oats or sesame seeds and transfer into the oven to bake until golden brown, approximately 18-20 minutes.

Allow to cool for at least 15 minutes at room temperature. Serve with butter, jam, cream cheese, or your desired spreads and toppings.