High-Protein Pork Chops with Chive Pan Sauce

Here’s another quick and easy weeknight meal you can have on the table in less than 30 minutes. The succulent high-protein Pork Chops with Chive Pan Sauce. Crafted to perfection, these tender ¾ inch thick pork chops are seared to a golden brown in a skillet, creating a delectable crust that seals in all the juicy flavors.

Paired with a savory chive pan sauce, each bite bursts with a symphony of tastes, accentuating the natural richness of the pork. For those craving a hint of heat, consider substituting the chive sauce with a zesty chili sauce, elevating the dish with a tantalizing kick. Whether you opt for a classic pork chops pan gravy or explore adventurous variations like pork chops chili verde, this dish promises a culinary journey that satisfies both the palate and the protein needs.

What is Chive Pan Sauce

Chive pan sauce is a savory sauce typically made with chives as a primary ingredient. Chives are slender, green herbs with a mild onion-like flavor. The sauce is often creamy in texture and may include ingredients such as butter, cream, chicken or vegetable broth, garlic, salt, and pepper. Sometimes, additional herbs like parsley or thyme are added to enhance the flavor profile. Chive sauce is versatile and can be used as a topping or accompaniment for various dishes, including meats like pork chops, chicken, or fish, as well as vegetables and potatoes. Its fresh and slightly pungent taste adds a delightful touch to a wide range of culinary creations.

Prep time: 10 minutes

Cooking time: 10-15 minutes

Serves 4-6

Ingredients

• extra virgin olive oil
• boneless pork chops
• chicken broth, preferably organic
• cream cheese
• fresh chives

Directions

Heat olive oil in a large, heavy-duty skillet over medium-high heat.

Season pork chops on each side with salt and pepper, if desired, and add to pre-heated skillet. Brown pork chops on each side, approximately 3 minutes per side. Remove pork chops from the pan and set aside on a rimmed dish to collect juices.

Reduce heat to medium and add chicken broth and cream cheese to the skillet. Gently scrape the bottom of the pan to loosen the brown bits and continue stirring until the cheese is completely melted, approximately 4-5 minutes.

Add juices from the plate holding the pork chops to the skillet. Stir to combine liquids, then add pork chops. Cook for 1-2 additional minutes. Remove from heat and stir in chopped chives.

Transfer the pork chops to individual serving plates and top with creamy pan sauce. Garnish with additional chives, if desired, and serve immediately with your choice of sides.

What Pairs well with Pork Chops with Chive Pan Sauce

Pork Chops with Chive Pan Sauce pairs exceptionally well with a variety of side dishes that complement its flavors and textures. Here are some delicious options:

1. Mashed Potatoes: Creamy mashed potatoes serve as a perfect canvas for soaking up the rich chive sauce. The combination of fluffy potatoes and savory sauce creates a comforting and satisfying meal.
2. Roasted Vegetables: Roasted vegetables such as carrots, Brussels sprouts, or asparagus add a vibrant and nutritious element to the plate. The caramelized edges of the vegetables provide a lovely contrast to the tender pork chops and creamy sauce.
3. Steamed Green Beans: Steamed green beans offer a crisp and refreshing accompaniment to the dish. Their bright flavor and crisp texture complement the richness of the pork chops and chive sauce.
4. Wild Rice Pilaf: Nutty and aromatic wild rice pilaf adds complexity and depth to the meal. The grains soak up the flavors of the chive sauce while providing a satisfying chewiness.
5. Grilled Corn on the Cob: Sweet and smoky grilled corn on the cob adds a summery flair to the dish. The juicy kernels provide a delightful burst of freshness alongside the savory pork chops and creamy chive sauce.
6. Side Salad: A simple side salad with fresh greens, tomatoes, cucumbers, and a light vinaigrette offers a refreshing contrast to the richness of the pork chops and chive sauce. It adds brightness and balance to the meal.

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