Pork Scallopini with Mushroom Gravy

Pork Scallopini with Mushroom Gravy is a comforting recipe that is perfect for a family dinner. Pork cutlets are quickly sautéed and then smothered in an intensely savory mushroom gravy.

Each bite of the succulent pork and earthy sauce is blissfully decadent, yet can be made surprisingly fast for a weeknight meal. If you're looking for an easy-to-whip-up yet sophisticated entrée for your next family get-together, Pork Scallopini with Mushroom Gravy is certainly one to try!

Pork Scallopini with Mushroom Gravy is a full-flavored meal that won't leave you feeling overstuffed.

This dish combines the succulent taste of pan-seared pork with creamy mushroom gravy, making it a full-flavored meal that won't leave you feeling overstuffed. The key to making Pork Scallopini with Mushroom Gravy a healthy option is to rely on lean cuts of pork and use low-sodium broth so that you can minimize the amount of salt in the dish. Serving the dish over mashed cauliflower instead of potatoes will help keep up its nutritional value, too. So whether Pork Scallopini with Mushroom Gravy is your go-to weeknight dinner or something special for weekend guests, this family favorite is sure to be delicious AND nutritious!

This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.

Prep time: 10 minutes
Cook time: 15-20 minutes
Serves: 4

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• Pork Scallopini with Mushroom Gravy is a full-flavored meal that won't leave you feeling overstuffed.
• Ingredients needed to make Pork Scallopini with Mushroom Gravy
• Instructions for making Pork Scallopini with Mushroom Gravy
• Variations
• Storage
• Top tip
• Related
• Pairing
• Pork Scallopini with Mushroom Gravy

Ingredients needed to make Pork Scallopini with Mushroom Gravy

2 T. extra virgin olive oil, divided
1¼ lbs. pork tenderloin, cut into ½” medallions
1 t. garlic powder
Sea salt and black pepper, to taste
2 T. unsalted butter
8 oz. white mushrooms, cleaned and sliced
1 t. dried rosemary (or 1 T. fresh leaves, chopped)
¾ c. chicken broth
1½ T. cornstarch or arrowroot
3 T. fresh parsley, chopped

To Serve: Steamed broccoli or your choice of sides

Instructions for making Pork Scallopini with Mushroom Gravy

1. Add olive oil to a large, high-sided skillet set over medium-high heat.
   
2. While the skillet is heating, spread a large sheet of plastic wrap or wax paper on a clean work surface. Add pork medallions and cover with another sheet of plastic wrap or wax paper. Lightly pound with a meat mallet or rolling pin until approximately ¼” thick.
   
3. Remove the top layer of plastic wrap and generously season the pork with garlic powder, salt, and black pepper on both sides.
   
4. Add the seasoned pork to the hot skillet and cook until golden brown on the first side, approximately 4-5 minutes, or until it releases easily from the bottom. Turn the pork and cook for another 3-4 minutes, or until golden brown. Remove from heat and transfer the pork to a rimmed plate. Set aside.
   
   Note: The pork does not need to be completely cooked through at this point. The internal temperature will continue to rise while it rests, and it will be returned to heat later.
   
5. Reduce heat to medium and add the butter and sliced mushrooms to the skillet. Add the rosemary and season with additional salt and black pepper, to taste. Cook, stirring occasionally until the mushrooms are golden brown and start to release their liquid, approximately 5 minutes.
   
6. Add the chicken broth and deglaze the bottom of the skillet by scraping up the brown bits from the bottom with a spatula.
   
7. Add the cornstarch or arrowroot to a small bowl, along with some of the hot liquid from the skillet on top. Stir until the mixture is thoroughly combined without any lumps. Pour into the skillet and stir to incorporate.

8. Return the pork and its juices to the skillet. Reduce heat to medium-low and cover. Simmer for 2-3 minutes or until the gravy thickens and the pork is heated through. 

9. Remove lid and transfer the pork and mushroom gravy to a serving platter. Garnish with fresh parsley and serve immediately with steamed broccoli or your choice of sides. Enjoy! 

Variations

Craving something other than the everyday dinner? Why not an Italian classic? Pork Scallopini with Mushroom Gravy is delicious and surprisingly simple to prepare. If you’re looking for variations on the recipe, try adding a few cloves of garlic during cooking, or add some halved cherry tomatoes towards the end of cooking and reduce the gravy further. For those who prefer a bit more heat, consider adding some chili flakes or even paprika. Serve it with potatoes and vegetables and you've got yourself a winning dinner that everyone will love!

Storage

When it comes to storage, Pork Scallopini with Mushroom Gravy is a great recipe for meal prepping. You can easily make batches of the delicious dinner ahead of time and store it in the fridge knowing it will stay fresh for up to three days. Make sure you separate the different parts of the dish - such as the pork, sauce, and other ingredients - before refrigerating them together in one container for added storage longevity. With Pork Scallopini with Mushroom Gravy as part of your weekly recipe rotation, you’re sure to have plenty of variety for weekday meals that are quick and hassle-free!

Related

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Pairing

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