Grill-Worthy Secrets: Cast Iron Ribeye & Green Sauce

Get ready to ignite your taste buds with the mouthwatering delight of our "Grill-Worthy Secrets: Cast Iron Ribeye & Green Sauce" recipe. This culinary masterpiece promises to elevate your grilling game to new heights, delivering a succulent and perfectly cooked cast iron ribeye that will leave you craving more.

With our expertly curated secrets, you'll unlock the key to achieving a tender and juicy steak that's seared to perfection on the grill. The cast iron skillet ensures an even heat distribution, creating a delectable crust that locks in all the savory flavors. This recipe is a game-changer for steak enthusiasts, providing a restaurant-quality experience right in the comfort of your own backyard.

But wait, there's more! The magic doesn't stop at the ribeye alone. Our "Grill-Worthy Secrets: Cast Iron Ribeye & Green Sauce" recipe also introduces you to the irresistible green sauce that will take your culinary adventure to the next level. Bursting with fresh herbs, zesty citrus, and a hint of tanginess, this green sauce perfectly complements the rich and robust flavors of the ribeye. It adds a vibrant touch and a burst of freshness that will have your taste buds dancing with delight. This sauce is not only delicious with the ribeye but can also be used to enhance other dishes, making it a versatile condiment that will become a staple in your kitchen. Don't miss out on this unforgettable culinary experience—prepare to wow your family and friends with this sensational combination of a cast iron ribeye and the irresistible green sauce.

This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.

Prep time: 5 minutes
Cook time: 10-15 minutes
Serves: 2

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Ingredients needed to make Cast Iron Ribeye & Green Sauce

How to make Cast Iron Ribeye & Green Sauce
Variations on the Cast Iron Ribeye & Green Sauce recipe
Equipment used in making Cast Iron Ribeye & Green Sauce

Storage for the Cast Iron Ribeye & Green Sauce
Top tips for making Cast Iron Ribeye & Green Sauce
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Grill-Worthy Secrets: Cast Iron Ribeye & Green Sauce

Ingredients needed to make Cast Iron Ribeye & Green Sauce

⅔ c. extra virgin olive oil, divided
⅓ c. red wine vinegar
1 c. fresh flat-leaf parsley
⅓ c. fresh cilantro
2-3 large cloves of fresh garlic, peeled
¼ t. - ½ t. crushed red pepper flakes
½ large organic lemon, washed and sliced*
1 t. ground cumin
Sea salt and black pepper, to taste
2 ribeye steaks (approximately 16 oz.)

*Or use 3 tablespoons of fresh lemon juice. If using organic lemons, you can leave the rind on the lemon before processing in a high-powered blender. If not, remove the rind completely prior to using it.

How to make Cast Iron Ribeye & Green Sauce

Combine ½ cup extra virgin olive oil, red wine vinegar, parsley, cilantro, garlic, red pepper flakes, lemon, and ground cumin in a high-speed blender or food processor. Season with salt and black pepper, to taste, and blend until smooth. Taste and adjust seasonings as desired. Set aside.
Heat a cast iron grill over medium heat and brush the surface with half the remaining olive oil. Once the grill is hot, add the steaks. Brush with the remaining olive oil, and season with salt and black pepper, to taste.
Cook steaks over medium heat for approximately 4-5 minutes before turning. Continue cooking for another 4-8 minutes, depending on how well you’d like the steaks done. Check the internal temperature with an instant-read thermometer after 4 minutes to determine the final cooking time.

Remove from heat and allow the steaks to rest for 5 minutes before slicing and serving with a drizzle of the green sauce and your choice of sides. Enjoy!

Variations on the Cast Iron Ribeye & Green Sauce recipe

Here's a list of 10 different variations you can make to the "Cast Iron Ribeye & Green Sauce" recipe:

Chimichurri Ribeye: Pair the juicy ribeye with a vibrant chimichurri sauce made from fresh herbs, garlic, vinegar, and olive oil for a zesty and herbaceous twist.
Spicy Cajun Ribeye: Season the ribeye with a homemade Cajun spice blend, adding a kick of heat and smoky flavors to complement the succulent meat.
Balsamic Glazed Ribeye: Drizzle a sweet and tangy balsamic glaze over the grilled ribeye, balancing the richness of the steak with its delightful acidity.

Asian-inspired Ribeye: Marinate the ribeye in a soy-based sauce infused with ginger, garlic, and sesame oil, giving it an irresistible umami flavor.
Mediterranean Herb Ribeye: Rub the ribeye with a mixture of Mediterranean herbs like rosemary, thyme, and oregano, enhancing the steak with aromatic and earthy notes.
Garlic Butter Ribeye: Top the ribeye with a luscious garlic butter sauce, adding richness and a savory punch to each bite.

Teriyaki Ribeye: Glaze the ribeye with a homemade teriyaki sauce, creating a perfect balance of sweet and savory flavors with a hint of umami.
Blue Cheese Crusted Ribeye: Sprinkle crumbled blue cheese over the ribeye before grilling, allowing it to melt and form a deliciously tangy crust.
Smoky Chipotle Ribeye: Add a smoky and spicy element by incorporating a chipotle-based marinade or rub to infuse the ribeye with bold, southwestern flavors.

Red Wine Reduction Ribeye: Serve the ribeye with a luxurious red wine reduction, creating a rich and velvety sauce that elevates the steak's flavors.

These variations offer diverse flavor profiles that can take your Cast Iron Ribeye & Green Sauce recipe to new heights. Feel free to get creative and experiment with different seasonings, sauces, and marinades to customize your ribeye experience. Enjoy exploring these delicious options!

Equipment used in making Cast Iron Ribeye & Green Sauce

high-speed blender
cast iron grill
instant-read thermometer

Storage for the Cast Iron Ribeye & Green Sauce

Here are some guidelines for storing each component:

Ribeye: Cooked ribeye can be refrigerated in an airtight container or wrapped tightly in foil for up to 3-4 days. Make sure to let the steak cool completely before storing it in the fridge.
Green Sauce: The green sauce can be stored in a sealed container in the refrigerator for up to 4-5 days. It's important to note that the color of the herbs may darken slightly over time, but it should still be safe to consume.

To maintain optimal quality, it's recommended to store the ribeye and green sauce separately. This allows you to reheat the ribeye without affecting the freshness of the sauce. When ready to enjoy, simply reheat the ribeye in a skillet or oven until warmed through and serve it with the chilled green sauce.

It's worth mentioning that the texture and flavor of the ribeye may change slightly upon refrigeration. If you prefer to enjoy the ribeye at its best, it's recommended to consume it shortly after cooking.

Top tips for making Cast Iron Ribeye & Green Sauce

Here are the top 10 tips to know for making the "Cast Iron Ribeye & Green Sauce" recipe:

Choose a quality ribeye: Select a well-marbled, thick-cut ribeye steak for the best flavor and tenderness. Look for USDA Prime or Choice grades for optimal quality.
Let the steak come to room temperature: Allow the ribeye to sit at room temperature for about 30 minutes before cooking. This helps ensure even cooking throughout the steak.
Preheat the cast iron skillet: Preheat your cast iron skillet over medium-high heat for a few minutes before adding the ribeye. A hot skillet is essential for achieving a nice sear.

Season the steak generously: Season both sides of the ribeye with salt and pepper, or your preferred steak seasoning, just before cooking. This enhances the flavor of the meat.
Use a high smoke point oil: Coat the skillet with an oil that has a high smoke point, such as canola, vegetable, or grapeseed oil. This prevents the oil from burning during the high-heat cooking process.
Sear the steak: Place the ribeye in the hot skillet and sear for a few minutes on each side until a golden-brown crust forms. This helps seal in the juices and adds delicious flavor.

Monitor the internal temperature: Use an instant-read meat thermometer to check the internal temperature of the ribeye. Aim for medium-rare (135°F/57°C) or your desired level of doneness.
Let the steak rest: After cooking, transfer the ribeye to a cutting board and let it rest for 5-10 minutes. This allows the juices to redistribute, resulting in a juicier and more tender steak.
Prepare the green sauce: While the steak rests, make the green sauce by blending together fresh herbs, garlic, olive oil, lemon juice, and any other desired ingredients. Adjust the flavors to your liking.

Serve and enjoy: Slice the ribeye against the grain, and drizzle the green sauce over the steak or serve it on the side. The sauce adds brightness and freshness to complement the richness of the meat.

By following these tips, you'll be well on your way to creating a mouthwatering Cast Iron Ribeye & Green Sauce that will impress your guests and elevate your steak-cooking skills!

Looking for other recipes like this? Try these:

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