Name: Outstanding Cranberry-Pear Sauce with Rosemary and Ginger
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 12 oz. fresh cranberries; 2 medium ripe pears, peeled and diced; 2 t. fresh ginger, peeled and grated3 T. fresh rosemary leaves, finely diced; 3 T. real maple syrup; ¾ c. water; Sea salt, to taste

Picture this: a delightful blend of tart cranberries and sweet pears, married together in a saucepan. But here's where the magic happens – a pinch of aromatic rosemary and a hint of zesty ginger join the party, turning this ordinary condiment into a flavor-packed sensation.

This Cranberry-Pear Sauce with Rosemary and Ginger is not your run-of-the-mill sidekick; it's a vibrant and tangy twist that'll elevate your holiday table to a whole new level. It's not just sauce; it's a culinary adventure waiting to be savored.

The aroma of Rosemary and Ginger will tease your senses,

As you spoon this luscious concoction onto your plate, the aroma of rosemary and ginger will tease your senses, promising a burst of savory warmth. The cranberries and pears, cooked down to perfection, strike a harmonious balance between sweet and tangy, creating a sauce that's versatile beyond belief. Whether you're dolloping it next to your roast turkey, drizzling it over a creamy brie, or even swirling it into yogurt for a breakfast treat, this Cranberry-Pear Sauce is a culinary chameleon that adds a touch of elegance to every bite. So, why settle for ordinary when you can have a dollop of extraordinary on your plate? Give it a try, and let your taste buds embark on a flavor-filled journey this holiday season.

This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.

Prep time: 10 minutes
Cook time: 10-15 minutes, plus 15-20 minutes to cool
Serves: 6

Jump to:

The aroma of Rosemary and Ginger will tease your senses,
Ingredients needed to make Cranberry-Pear Sauce with Rosemary and Ginger
How to make Cranberry-Pear Sauce with Rosemary and Ginger
Variations on the Cranberry-Pear Sauce with Rosemary and Ginger recipe
Equipment used when making Cranberry-Pear Sauce with Rosemary and Ginger
Storage for the Cranberry-Pear Sauce with Rosemary and Ginger
Top tips to know when making Cranberry-Pear Sauce with Rosemary and Ginger
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Pairing
Outstanding Cranberry-Pear Sauce with Rosemary and Ginger

Ingredients needed to make Cranberry-Pear Sauce with Rosemary and Ginger

12 oz. fresh cranberries
2 medium ripe pears, peeled and diced
2 t. fresh ginger, peeled and grated
3 T. fresh rosemary leaves, finely diced
3 T. real maple syrup
¾ c. water
Sea salt, to taste

How to make Cranberry-Pear Sauce with Rosemary and Ginger

Add cranberries, pear, ginger, rosemary leaves, maple syrup, and water to a medium saucepan. Cook over medium-high heat, stirring occasionally, until the mixture starts to boil and the cranberries burst open, approximately 5 minutes.
Reduce heat to medium-low and simmer for another 5-10 minutes. While cooking, mash the cranberries and pears with a wooden spoon. Season with a pinch of sea salt and stir to combine.
Remove from heat and allow sauce to cool for 15-20 minutes before checking the consistency. Add a little water if the sauce is too thick. Taste and add more maple syrup for a sweeter sauce, if desired.
Optional: For a smoother sauce, blend one-half of the cranberry mixture in a food processor or blender until smooth. Stir puree back into the remaining sauce before serving.
Serve immediately or chill before serving. Enjoy!

Form into ball shape with your hands

Press into patties on the tray

Place into oven at 350 fahrenheit

Variations on the Cranberry-Pear Sauce with Rosemary and Ginger recipe

here are 10 delightful variations to explore for your Cranberry-Pear Sauce with Rosemary and Ginger recipe:

Citrus Zest Twist: Add a zingy twist by incorporating some orange or lemon zest for a burst of citrusy brightness.
Maple Glazed Pecans: Elevate the sauce's texture and flavor by folding in some maple-glazed pecans for a delightful crunch.
Vanilla Bean Infusion: Infuse the sauce with the aromatic essence of a scraped vanilla bean to complement the fruity goodness.
Cinnamon Spice: Enhance the cozy factor by stirring in a dash of ground cinnamon, bringing warmth to every spoonful.
Cayenne Kick: For those who love a hint of heat, a pinch of cayenne pepper can add a pleasant, spicy contrast.
Balsamic Reduction: Elevate the sauce's complexity with a drizzle of balsamic reduction for a sweet and tangy twist.
Cranberry-Apple Fusion: Mix things up by swapping out the pears for apples, creating a Cranberry-Apple-Rosemary-Ginger fusion.
Cardamom Dreams: For an exotic twist, add a touch of ground cardamom, infusing the sauce with a warm and fragrant note.
Honeyed Elegance: Replace some of the sugar with honey to lend a natural sweetness and a hint of floral undertones.
Nutmeg Nostalgia: Grate in a little fresh nutmeg to give your sauce a nostalgic, cozy flavor reminiscent of holiday baking.

Feel free to mix and match these variations to suit your taste buds and create a Cranberry-Pear Sauce that's uniquely yours. Happy experimenting!

Equipment used when making Cranberry-Pear Sauce with Rosemary and Ginger

medium saucepan
wooden spoon.
food processor
blender

Storage for the Cranberry-Pear Sauce with Rosemary and Ginger

You can store Cranberry-Pear Sauce with Rosemary and Ginger in the fridge for up to one week when kept in an airtight container.

Top tips to know when making Cranberry-Pear Sauce with Rosemary and Ginger

here are 10 top tips to keep in mind when making your Cranberry-Pear Sauce with Rosemary and Ginger:

Freshness is Key: Use ripe and juicy pears and fresh cranberries for the best flavor and texture.
Balance Sweetness: Taste as you go and adjust the sugar to your preference; some pears might be sweeter than others.
The Ginger Zing: Grate fresh ginger finely to ensure it's evenly distributed and doesn't overpower the sauce.
Go Easy on Rosemary: Rosemary can be strong, so start with a small amount, taste, and add more if needed.
Simmer Slowly: Let the sauce simmer on low heat to allow the flavors to meld and the fruit to break down naturally.
Texture Matters: If you prefer a chunkier sauce, leave some pear pieces intact; for a smoother sauce, cook until the pears fully dissolve.
Zest First: If adding citrus zest, remember to zest your citrus fruit before juicing it for a hassle-free process.
Storage Savvy: Store your sauce in an airtight container in the refrigerator; it'll keep well for several days.
Freeze for Later: Cranberry-Pear Sauce freezes beautifully, so make extra and save some for future use.
Versatile Pairing: Don't limit this sauce to just holiday meals – it's fantastic with cheese, as a pancake topping, or stirred into yogurt year-round.

With these tips in your culinary toolkit, you're well on your way to creating a delicious Cranberry-Pear Sauce with Rosemary and Ginger that will impress your taste buds and your guests. Enjoy!

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Pairing

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