Picture this: a steaming bowl of Creamy Baked Potato Soup, a cozy blanket, and a crackling fireplace. This soup is the epitome of comfort, with its velvety texture and rich, earthy flavor. Loaded with tender baked potatoes, crispy bacon bits, and a generous dollop of sour cream, it's a heartwarming embrace on a chilly day.
The combination of creamy goodness and the satisfying crunch of green onions on top is simply irresistible. Whether you're savoring it on a rainy afternoon or serving it as a hearty appetizer at a family gathering, this soup never fails to deliver warmth and satisfaction with every spoonful.
You can customize it to your heart's content.
What makes Creamy Baked Potato Soup even more enticing is its versatility. You can customize it to your heart's content. Craving a little extra cheese? Go ahead and sprinkle some cheddar on top. Want to make it vegetarian? Swap the bacon for sautéed mushrooms for a delightful twist. It's a canvas for your culinary creativity, a soup that adapts to your tastes and pantry staples. Plus, the aroma that fills your kitchen as it simmers away is like a warm hug beckoning everyone to gather 'round the table. Whether you're a seasoned home cook or just starting your culinary journey, this soup is a timeless classic that always leaves a lasting impression.
Prep time: 15 minutes
Cook time: 35 minutes
- You can customize it to your heart's content.
- Ingredients needed to make Creamy Baked Potato Soup
- How to make Creamy Baked Potato Soup
- Variations on the Creamy Baked Potato Soup recipe
- Equipment used when making Creamy Baked Potato Soup
- Storage for the Creamy Baked Potato Soup
- Top tips to know when making Creamy Baked Potato Soup
- "Velvety Bliss in a Bowl: Creamy Baked Potato Soup Delight!"
Ingredients needed to make Creamy Baked Potato Soup
- 8 lean bacon or prosciutto slices
- 2 medium yellow onions, diced
- 3 cloves garlic, minced
- 3-½ c. chicken broth, divided
- ¼ c. flour
- 1 c. chives, finely diced (reserve handful as garnish)
- 2 c. half and half
- ¾ c. sour cream
- 6 medium potatoes, peeled and diced into 1” cubes
- Sea salt and black pepper, to taste
- 1 cup shredded cheese of choice for garnish
- Black sesame and of a choice for croutons or cracker as garnish, to taste
How to make Creamy Baked Potato Soup
- Add bacon to a large Dutch oven or soup pot set over medium-high heat. Cook, stirring frequently, until crispy, approximately 3-4 minutes. Add garlic and onion and cook until soft and golden. If there is excess grease, blot with paper towel.
- Remove 2-3 pieces of bacon and set aside to use as garnish.
- Meanwhile, add ½ cup of the chicken broth into the pot. Whisk in flour, use a silicone spatula to stir as the flour cooks for one full minute to remove the raw flour taste. Use a silicone spatula to loosen any bacon remnants from the bottom of the pot. This will add flavor. Add chives, reserving some as garnish.
- Slowly add the half and half and sour cream. Bring to a boil, then reduce heat to a simmer.
- While the bacon cooks, peel the potatoes and cut them into 1-inch cubes. Add to a stock pot and cover the potatoes with 1 inch of water. Bring to a boil over medium-high heat. Add salt to taste. Reduce heat and boil potatoes gently for 20
- minutes or until very fork tender. Drain, Set aside.
- Gather the remaining stock, potatoes and bacon pot contents, blend in a high-speed blender in batches or use an immersion blender and blend in cooking pot.
- Ladle into serving bowls and garnish with shredded cheese, croutons, sesame seeds, chives, and bacon.
Variations on the Creamy Baked Potato Soup recipe
here's a list of 10 creamy baked potato soup recipe variations:
- Loaded Baked Potato Soup: Top your soup with shredded cheddar cheese, crispy bacon bits, and a dollop of sour cream for the ultimate indulgence.
- Vegan Potato Leek Soup: Replace dairy with coconut milk or cashew cream for a creamy, dairy-free version.
- Garlic Lover's Delight: Roast garlic bulbs and blend them into the soup for an aromatic twist
- Cheesy Broccoli Potato Soup: Add steamed broccoli florets and extra cheese for a cheesy, veggie-packed variation.
- Spicy Southwest Potato Soup: Incorporate black beans, corn, diced tomatoes, and a dash of cayenne pepper for a Tex-Mex flair.
- Loaded Baked Potato Soup with Ham: Include diced ham for a heartier, meaty version.
- Creamy Potato and Leek Soup with Fresh Herbs: Enhance the soup with fresh herbs like thyme, rosemary, and chives for a fragrant infusion.
- Cauliflower-Potato Soup: Blend cauliflower into the soup for added creaminess and a boost of nutrition.
- Chowder Twist: Turn it into a potato corn chowder by adding sweet corn kernels and a touch of paprika.
- Irish Colcannon Soup: Stir in sautéed cabbage and scallions for a nod to traditional Irish colcannon.
These variations offer a wide range of flavors and textures to suit your preferences and dietary choices. Whether you're craving something classic or looking to experiment, creamy baked potato soup is a canvas for delicious creativity.
Equipment used when making Creamy Baked Potato Soup
Storage for the Creamy Baked Potato Soup
You can store Creamy Baked Potato Soup in the fridge for approximately 3-4 days. To maximize its freshness and shelf life, here are some storage tips:
- Cool Before Refrigerating: Allow the soup to cool to room temperature before placing it in the fridge. This helps prevent condensation and bacterial growth.
- Use an Airtight Container: Transfer the soup to an airtight container or airtight sealable bag. This helps maintain the flavor and prevents any odors from the fridge from affecting the soup.
- Label and Date: It's a good practice to label the container with the date you stored it. This way, you can easily keep track of its freshness.
- Reheat with Caution: When reheating, do so gently over low to medium heat to avoid curdling if your soup contains dairy. Stir frequently to ensure even heating.
Remember to use your senses (smell and taste) when reheating and consuming leftovers. If you notice any unusual odors or changes in taste, it's best to discard the soup to ensure food safety.
Top tips to know when making Creamy Baked Potato Soup
here are 10 top tips to help you make the best Creamy Baked Potato Soup:
- Choose the Right Potatoes: Use starchy potatoes like Russet or Yukon Gold for the creamiest texture.
- Don't Peel Everything: Leaving some potato skin on adds a rustic texture and extra flavor.
- Balanced Seasoning: Taste and adjust seasoning as you go, adding salt, pepper, and herbs gradually to achieve the perfect flavor.
- Creamy Base: For a luscious texture, use a combination of milk and heavy cream or half-and-half.
- Avoid Overboiling: Cook the potatoes until they're tender but not mushy. Overboiling can lead to a gummy texture.
- Mash or Blend Smooth: Decide if you prefer a chunky soup (mash the potatoes) or a velvety one (blend with an immersion blender).
- Bacon Bits Perfection: Crisp bacon separately and add it as a garnish just before serving to keep it crunchy.
- Customize Toppings: Offer an array of toppings like grated cheese, chives, sour cream, or green onions for everyone to customize their bowl.
- Thickening Agent: If your soup is too thin, you can add a cornstarch slurry (cornstarch mixed with cold water) to thicken it.
- Reheat with Care: When reheating leftover soup, do it gently over low heat to avoid curdling the dairy.
These tips will help you achieve a creamy, flavorful, and comforting bowl of baked potato soup. Enjoy!
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