Let's talk about a delightful recipe called Instant Pot® Chicken Lanzone with Baby Portobello Mushrooms. This dish combines tender chicken with the rich and earthy flavors of baby portobello mushrooms. The Instant Pot® makes cooking this recipe incredibly easy, ensuring that the chicken is perfectly cooked and infused with all the delicious flavors.
The mushrooms add a delightful depth to the dish, complementing the chicken beautifully. With its simple preparation and incredible taste, this recipe is a fantastic choice for a satisfying and flavorful meal. So, if you're looking for a delicious and hassle-free dinner option, give Instant Pot® Chicken Lanzone with Baby Portobello Mushrooms a try.
A versatile dish that can be enjoyed on its own or paired with a side of steamed vegetables or a fresh salad.
the Instant Pot® Chicken Lanzone with Baby Portobello Mushrooms is a versatile dish that can be enjoyed on its own or paired with a side of steamed vegetables or a fresh salad. The tender chicken and savory mushrooms create a delightful combination of flavors that will please even the most discerning palates. Plus, the Instant Pot® ensures that the cooking process is quick and efficient, making it a perfect option for busy weeknight dinners. Whether you're cooking for yourself or feeding a crowd, this recipe is sure to impress with its delicious taste and simplicity. So why not give it a try and elevate your dinner game with this mouthwatering dish?
Prep time: 10 minutes
Active cook time: 20 minutes (+ time to come to pressure)
Natural release: 5 minutes
- A versatile dish that can be enjoyed on its own or paired with a side of steamed vegetables or a fresh salad.
- Ingredients needed to make Instant Pot® Chicken Lanzone
- How to make Instant Pot® Chicken Lanzone
- Variations on the Instant Pot® Chicken Lanzone recipe
- Top tips to know when making Instant Pot® Chicken Lanzone
- Instant Pot® Chicken Lanzone with Baby Portobello Mushrooms
Ingredients needed to make Instant Pot® Chicken Lanzone
- 2 t. garlic powder
- 1 t. onion powder
- 1 t. chili powder
- 1 t. paprika
- 2 lbs. chicken breasts, butterflied
- Sea salt and black pepper, to taste
- 3 T. extra virgin olive oil, divided
- 10 oz. baby Portobello mushrooms, sliced
- ½ c. chicken broth, preferably organic
- ¾ c. heavy cream
- 2 T. fresh parsley, finely chopped
How to make Instant Pot® Chicken Lanzone
- Combine garlic powder, onion powder, and chili powder in a small bowl and stir to combine. Rub spice mixture into each butterflied chicken breast and season with salt and black pepper, to taste. Set aside.
- Select the “Sauté” function on the Instant Pot® and add one tablespoon of olive oil once hot. Add seasoned chicken breasts and brown on each side, approximately 2-3 minutes per side. (Work in batches, if necessary, adding more olive oil as necessary). Transfer chicken to a plate and set aside.
- Add remaining olive oil to Instant Pot®, along with sliced Portobello mushrooms. Season with salt and black pepper, to taste. Cook, stirring occasionally, until mushrooms develop a nice golden brown color, approximately 4-5 minutes.
- Pour in chicken broth and gently deglaze the bottom of the pot, scraping up any brown bits from the bottom with a wooden spoon in the process.
- Turn the unit off and return the chicken to the pot. Add lid and lock into place. Position the vent to “Sealing” and set the “Manual” setting to 3 minutes.
- When cook time is complete, allow pressure to release naturally for 5 minutes, then manually release any remaining pressure.
- To prevent curdling, temper the heavy cream by adding a small amount of the hot cooking liquid to it before stirring it directly into the pot. Stir to combine.
- Serve immediately with some of the creamy sauce spooned over the chicken and mushrooms. Enjoy!
Variations on the Instant Pot® Chicken Lanzone recipe
let's spice up that Instant Pot® Chicken Lanzone with Baby Portobello Mushrooms! Here are 10 variations to add some flair:
- Garlic Parmesan Twist: Amp up the flavor by tossing in minced garlic and a generous sprinkle of Parmesan during the sauté step.
- Lemon Herb Infusion: Squeeze in some fresh lemon juice and add a mix of your favorite herbs—think rosemary, thyme, and a hint of parsley.
- Spicy Cajun Vibes: Go bold with a Cajun seasoning mix and throw in a dash of hot sauce for a Louisiana-inspired kick.
- Creamy Alfredo Dream: Turn it into a creamy delight by mixing in Alfredo sauce and finishing with a handful of grated mozzarella.
- Mushroom Medley Magic: Experiment with various mushroom types, like shiitake or oyster, for a diverse fungi experience.
- Tomato Basil Burst: Add a can of diced tomatoes, some tomato paste, and fresh basil for a burst of Italian-inspired freshness.
- Asian Fusion Adventure: Soy sauce, ginger, and a sprinkle of sesame seeds can take your dish on an Asian-inspired journey.
- Mediterranean Escape: Bring in some olives, sun-dried tomatoes, and a sprinkle of feta for a taste of the Mediterranean.
- Honey Mustard Bliss: Whisk up a quick honey mustard glaze and drizzle it over the chicken for a sweet and tangy twist.
- BBQ Bonanza: Brush on your favorite barbecue sauce during the last few minutes of cooking for a barbecue-infused masterpiece.
Feel free to mix and match these ideas to create your own personalized Instant Pot® Chicken Lanzone adventure! 🍲✨
The Instant Pot® Chicken Lanzone with Baby Portobello Mushrooms can be stored in the fridge for up to 3-4 days. It is important to properly store the dish in an airtight container to maintain its freshness and prevent any contamination. When reheating the leftovers, make sure to heat it thoroughly until it reaches a safe internal temperature to ensure food safety.
Top tips to know when making Instant Pot® Chicken Lanzone
let's make your Instant Pot® Chicken Lanzone adventure smooth and tasty with these top tips:
- Sear for Flavor: Give your chicken a quick sear before pressure cooking. It locks in those savory juices and adds a nice flavor boost.
- Mind the Mushrooms: Mushrooms release water as they cook, so don't chop them too small. Keep them in hearty slices to maintain that earthy bite.
- Season in Layers: Season the chicken at different stages—some at the beginning for depth, and a sprinkle towards the end for that fresh pop.
- Lid on, Flavor In: When pressure cooking, keep the lid sealed. This traps all those mouthwatering aromas and ensures a flavor-packed dish.
- Deglaze for Goodness: After searing the chicken, deglaze the pot by adding a bit of liquid. Are those flavorful bits stuck to the bottom? They're pure gold!
- Thicken Smartly: If you want a thicker sauce, mix a bit of cornstarch with water and stir it in after cooking. Instant thickness magic!
- Mind the Clock: Adjust your cooking time based on the size of your chicken pieces. Larger chunks may need a couple more minutes.
- Fresh Finish: Toss in fresh herbs or a squeeze of lemon after cooking for a burst of brightness. Freshness goes a long way!
- Natural Release Calmness: Allow a natural pressure release for a few minutes after cooking. It keeps the chicken tender and avoids any unexpected spurts.
- Play with Pairings: Get creative with your sides. This dish goes well with rice, pasta, or even a crusty bread to soak up that delicious sauce.
Now you're all set to rock your Instant Pot® Chicken Lanzone with Baby Portobello Mushrooms like a kitchen pro! 🍲✨
Looking for other recipes like this? Try these:
These are my favorite dishes to serve with [this recipe]: