Today we showcase the Kahlua Kissed Chocolate Indulgence Tart. The buttery and crumbly crust, a harmonious blend of all-purpose flour, sugar, and a touch of olive oil, lays the foundation. But the star of the show is the velvety dark chocolate ganache, a luscious concoction of rich dark chocolate, heavy cream, and a splash of Kahlua for that enchanting coffee note.

As you take a heavenly bite, the flavors dance on your palate, guided by the subtle undertones of vanilla extract. The finishing touch? A sprinkle of flakey sea salt, a savory crescendo that elevates the sweetness to new heights. Each forkful is a journey into pure bliss, a delightful blend of textures and tastes that leave you craving one more exquisite bite. This Chocolate Kahlua Tart is not just a dessert; it's a masterpiece, a celebration of chocolatey opulence that lingers in your memory long after the last crumb is devoured.

The Kahlua, with its subtle coffee infusion, adds a sophisticated layer to the chocolate

As you savor the lingering notes of the Chocolate Kahlua Tart, you can't help but appreciate the perfect balance of sweetness and depth in every bite. The buttery crust, with its delicate crumb, provides a delightful contrast to the luxurious ganache, creating a textural symphony that keeps you coming back for more. The Kahlua, with its subtle coffee infusion, adds a sophisticated layer to the chocolate, creating a flavor profile that is both bold and comforting. Whether you're enjoying a slice on its own or pairing it with a dollop of freshly whipped cream, this tart transcends the ordinary, becoming a moment of sheer culinary indulgence. With each morsel, you find yourself transported to a realm where dessert is an art form, and this Chocolate Kahlua Tart is undoubtedly a masterpiece worth savoring.

This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.

Prep time: 10 minutes
Cook time: 25 minutes
Serves: 8-12

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The Kahlua, with its subtle coffee infusion, adds a sophisticated layer to the chocolate
Ingredients needed to make Kahlua Kissed Chocolate Indulgence Tart
How to make Kahlua Kissed Chocolate Indulgence Tart
Variations on the Kahlua Kissed Chocolate Indulgence Tart recipe
Equipment used when making Kahlua Kissed Chocolate Indulgence Tart
Storage for the Kahlua Kissed Chocolate Indulgence Tart
Top tips to know when making Kahlua Kissed Chocolate Indulgence Tart
Kahlua Kissed Chocolate Indulgence Tart
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Ingredients needed to make Kahlua Kissed Chocolate Indulgence Tart

1-¾ cups all-purpose flour:
- This is a standard baking ingredient, providing the structure and bulk to the tart crust. All-purpose flour is versatile and commonly used in various baked goods.
2 tablespoons sugar:
- Sugar adds sweetness to the tart crust. It also contributes to the texture and color of the crust, providing a slight caramelization during baking.
2 tablespoons cornstarch:
- Cornstarch helps in tenderizing the crust, making it more delicate and crumbly. It also aids in absorbing moisture, which can contribute to a crisp texture.
¼ teaspoon salt:
- Salt enhances the overall flavor profile, balancing the sweetness and enhancing the chocolate's taste. It's a common ingredient in baking to elevate the taste of other ingredients.
7 tablespoons butter, melted:
- Melted butter adds richness and moisture to the tart crust. It also helps bind the dry ingredients together to create a cohesive and buttery base.
2 tablespoons olive oil:
- Olive oil adds a subtle fruity and savory note to the crust, complementing the richness of the chocolate. It also contributes to the overall texture of the crust.
2 tablespoons milk:
- Milk adds moisture to the crust, promoting tenderness. It also helps in binding the ingredients together, contributing to the dough's consistency.
11 ounces dark chocolate, broken into smaller pieces:
- Dark chocolate forms the main component of the tart filling. It provides a rich, intense chocolate flavor. Ensure the chocolate is of good quality for the best taste.
1 cup heavy cream:
- Heavy cream is used to create a smooth and creamy ganache filling. When combined with dark chocolate, it forms a luxurious and velvety texture, adding a decadent touch to the tart.
¼ cup Kahlua:
- Kahlua, a coffee-flavored liqueur, enhances the chocolate flavor and adds a subtle coffee note to the tart. It also contributes to the richness of the ganache.
1 teaspoon pure vanilla extract:
- Vanilla extract adds depth and enhances the overall flavor of the chocolate ganache. It complements the chocolate and Kahlua, providing a well-rounded taste.
Flakey sea salt, for serving:
- Flakey sea salt is a finishing touch, sprinkled on top just before serving. It adds a contrasting salty element, intensifying the sweetness of the chocolate and enhancing the overall flavor profile of the tart.

Ingredients
1-¾ c. all-purpose flour
2 T. sugar
2 T. cornstarch
¼ t. salt
7 T. butter, melted
2 T. olive oil
2 T. milk
11 oz. dark chocolate, broken into smaller pieces
1 c. heavy cream
¼ c. Kahlua
1 t. pure vanilla extract
Flakey sea salt, for serving

How to make Kahlua Kissed Chocolate Indulgence Tart

Preheat the oven to 350° F.
In a medium bowl, combine the flour, sugar, cornstarch, and salt. Add melted butter, olive oil, and milk. Stir until all the ingredients are well combined and a crumbly dough forms.
Press the dough into your tart shell, starting from the sides and then moving to the center. The sides should be a bit thicker than the bottom.
Prick the bottom of the tart shell with a fork and place in the oven to bake until golden-brown and crisp, 20-25 minutes.
Remove it from the oven and allow to cool for a few minutes.
In the meantime, add the chocolate and heavy cream to a medium saucepan and place over low heat. Allow the chocolate to melt while stirring frequently to prevent burning. Once the chocolate is melted, remove from heat and stir in the Kahlua and vanilla extract.
Pour the chocolate Kahlua filling over the baked tart shell and place the tart in the refrigerator to set for a couple of hours.
Sprinkle with flakey sea salt or any other desired toppings.
Enjoy!

Variations on the Kahlua Kissed Chocolate Indulgence Tart recipe

Spiced Delight:
- Add a pinch of cinnamon and a dash of cayenne pepper to the chocolate ganache for a spicy twist. It's like a fiesta in your mouth!
Nutty Indulgence:
- Mix crushed hazelnuts or almonds into the tart crust. It adds a delightful crunch to every bite.
Orange Zest Bliss:
- Grate some orange zest into the ganache. The citrusy hint will brighten up the rich chocolate flavor.
Mocha Madness:
- Infuse your ganache with a shot of espresso for a coffee-infused kick. Chocolate and coffee? A match made in heaven!
Salted Caramel Dream:
- Drizzle a layer of homemade salted caramel over the top. The sweet and salty combo is simply irresistible.
Raspberry Romance:
- Garnish the tart with fresh raspberries. Their tartness cuts through the richness, creating a perfect balance.
Coconut Escape:
- Replace a portion of the crust with shredded coconut and incorporate coconut milk into the ganache. Tropical vibes are incoming!
White Chocolate Wonder:
- Use white chocolate for the ganache. It's a luxurious twist that brings a different kind of sweetness to the table.
Peppermint Patty Surprise:
- Crush some peppermint candies and sprinkle them over the top. A minty freshness that'll leave you wanting more.
Chai Tea Elegance:
- Infuse the ganache with chai tea spices like cardamom, cinnamon, and cloves. A sophisticated flavor profile that's sure to impress.

Equipment used when making Kahlua Kissed Chocolate Indulgence Tart

medium bowl

Storage for the Kahlua Kissed Chocolate Indulgence Tart

Your Chocolate Kahlua Tart can be stored in the fridge for up to 3-4 days. For optimal freshness, cover it securely to prevent any odors from affecting the flavor. Enjoy every delightful slice!

Top tips to know when making Kahlua Kissed Chocolate Indulgence Tart

Quality Matters:
- Start with good-quality chocolate and Kahlua. The better your ingredients, the richer the flavor. Treat your taste buds!
Room Temperature Dance:
- Make sure your butter and eggs are at room temperature. It helps in achieving that perfect, smooth consistency in both the crust and the ganache.
Chill, Don't Rush:
- Pop the tart crust in the fridge for at least 30 minutes before baking. This helps it hold its shape and prevents shrinking in the oven.
Mind the Blind Bake:
- Blind bake the crust before adding the filling. Line it with parchment paper and weigh it down with some beans or pie weights. No one likes a soggy bottom!
Ganache Glee:
- When making the ganache, pour the hot cream over the chopped chocolate and let it sit for a minute before stirring. This gentle approach ensures a silky smooth texture.
Flavor Infusion:
- Don’t be afraid to experiment with flavors. Whether it's a hint of orange zest, a splash of espresso, or a sprinkle of sea salt, small additions can make a big impact.
Precision with Kahlua:
- Measure your Kahlua accurately. Too much can overwhelm the other flavors, and too little might not give you that delightful kick you're aiming for.
Patience is a Tart-virtue:
- Let the tart cool completely before slicing. I know it's tempting to dive in, but a little patience ensures clean, beautiful slices.
Garnish Gracefully:
- Get creative with your toppings. Fresh berries, a dusting of cocoa powder, or even a swirl of whipped cream can take your tart to the next level.
Storage Strategy:
- If there's any left (which might be a big 'if'), store the tart in the fridge. Just remember to take it out a bit before serving to let it soften slightly for that perfect, indulgent bite.