Discover the taste of these savory puff pastry bites filled with caramelized onions and mushrooms, offering a perfect appetizer or snack for any occasion.
Imagine a delectable treat made of Savory Puff Pastry Bites with Caramelized Onions and Mushrooms. Each bite is bursting with a delightful combination of caramelized onions and mushrooms, creating a harmonious blend of savory flavors.
The pastry itself is golden and buttery, providing the perfect backdrop for the rich sweetness of the onions and the robust umami taste of the mushrooms. These savory puff pastry bites are not just appetizers; they are a delightful indulgence that will please any crowd. Enjoy every moment of savoring these irresistible treats.
A sophisticated appetizer at a dinner party
Imagine a beautifully set table adorned with these irresistible pastry delights. The air is filled with the enticing aroma of caramelized onions and mushrooms, creating a sensory experience that captivates your senses.
With each bite, you can't help but appreciate their versatility. They effortlessly transition from sophisticated appetizer at a dinner party to comforting companion during a cozy movie night at home. The golden, flaky pastry gives way to a savory filling that leaves you yearning for just one more bite.
Despite their simple ingredients, these puff pastry bites boast many flavors that will impress even the most discerning palate. They are the perfect choice to elevate your snacking game and indulge in the culinary magic these bites offer. Every mouthful celebrates warmth, flavor, and the simple joys of good food.
This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.
Prep time: 30 minutes
Cook time: 90 minutes
Yield: 64 appetizers
Ingredients needed to make Puff Pastry Bites with Caramelized Onions and Mushrooms
Marinated Mushrooms:
8 oz. baby Portobello mushrooms, cleaned and sliced
¼ c. Marsala wine
Sea salt and black pepper, to taste
2 T. extra virgin olive oil
Caramelized Onions:
4 large yellow onions
¼ c. unsalted butter
3 T. dry white wine
Sea salt and black pepper, to taste
Remaining Ingredients:
1 package frozen puff pastry
2 eggs, beaten
all-purpose flour, for rolling
8 oz. Applewood smoked cheddar, grated
3 T. fresh thyme leaves
How to make Puff Pastry Bites with Caramelized Onions and Mushrooms
- In a medium glass bowl, combine mushrooms and Marsala wine. Season with salt and black pepper, to taste. Toss to coat. Marinate for 20 minutes at room temperature. Drain excess moisture before cooking.
- While the mushrooms are marinating, slice off both ends of each onion and remove the papery outer layers. Cut in half lengthwise (from tip to root) and then slice each half lengthwise into strips.
Tip: Don’t slice too thin or they may burn while cooking. - Melt butter in a large, high-sided skillet set over medium heat. (For best results, do not use a non-stick pan). Add onions and stir until coated with butter.
- Cook for approximately 45- 50 minutes, stirring every 5 minutes or so, to ensure they cook evenly and don’t stick to the pan. The exact cooking time will vary depending on several factors, including the age of the onions and how many you cook at one time.
- Once the onions are started, heat 2 tablespoons olive oil in another large skillet over medium-high heat. Once oil is hot, add marinated mushrooms and sauté until browned and tender, approximately 5-7 minutes. Remove from heat and transfer to a bowl. Set aside.
- Preheat oven to 375°F and line two large, rimmed baking sheets with parchment paper or Silpat™ baking mats. Set aside.
- When the onions reach the desired depth of color, add white wine to deglaze the bottom of the pan. Add more liquid, if necessary, to scrape up all the brown bits and then salt and pepper the onions, to taste. Remove from heat and set aside.
- Cut thawed puff pastry dough in half and roll out on a lightly floured surface. With a sharp knife or pizza cutter, cut the puff pastry sheet into 32 equally sized rectangles. (See picture). Transfer puff pastry pieces to a prepared baking sheet and place in the freezer for 10 minutes.
- Repeat the above steps for the other half of the puff pastry.
- Remove baking sheets from freezer and let sit for a couple of minutes before brushing each piece with the beaten egg. Divide the grated cheddar cheese, caramelized onions, and sautéed mushrooms among the puff pastry pieces and top with the thyme.
- Place baking sheets in the pre-heated oven and bake for 10-15 minutes before rotating each baking sheet to ensure the pastry bites cook evenly.
- Continue cooking until the pastry is golden brown, approximately 8-10 minutes. Remove from oven and cool slightly before serving. Enjoy!
Variations on the Puff Pastry Bites with Caramelized Onions and Mushrooms recipe
- Cheesy Delight: Amp up the decadence by adding a generous sprinkle of grated Parmesan or Gruyere to the caramelized onions and mushrooms before wrapping them in the puff pastry.
- Balsamic Bliss: Drizzle a balsamic reduction over the caramelized onions and mushrooms for a sweet and tangy kick that takes these bites to a whole new level.
- Spinach Surprise: Sneak in some freshness by mixing sautéed spinach with the caramelized onions and mushrooms, giving your pastry bites a vibrant green twist.
- Bacon Bonanza: Everything's better with bacon! Crumble crispy bacon into the filling for a smoky, savory infusion that bacon lovers will adore.
- Herb-infused Elegance: Elevate the flavor profile with a medley of fresh herbs like thyme, rosemary, or sage, adding a fragrant and herby aroma to each bite.
- Goat Cheese Chic: Spread a layer of creamy goat cheese on the puff pastry before piling on the caramelized onions and mushrooms for a luxurious and tangy touch.
- Sun-Dried Tomato Tango: Introduce a burst of sun-dried tomatoes to the mix for a sweet and intense flavor that perfectly complements the savory mushrooms and onions.
- Pesto Perfection: Swipe a layer of basil pesto on the puff pastry before assembling to infuse a zesty, herbaceous kick into each delectable bite.
- Walnut Wonder: Add a satisfying crunch by incorporating chopped walnuts into the filling, creating a textural contrast that enhances the overall eating experience.
- Truffle Temptation: For the ultimate indulgence, drizzle truffle oil over the finished pastry bites, imparting a luxurious and earthy essence that transforms the dish into a gourmet delight.
Equipment used in msking Puff Pastry Bites with Caramelized Onions and Mushrooms
glass bowl,
parchment paper or Silpat™ baking mats
Storage
The Savory Puff Pastry Bites with Caramelized Onions and Mushrooms can typically be stored in the refrigerator for up to 2-3 days. To ensure they maintain their freshness and texture, store them in an airtight container or tightly wrapped in plastic wrap.
Top tips to know when making Puff Pastry Bites with Caramelized Onions and Mushrooms
- Patiently Caramelize: Take your time with the onions; slow and steady wins the flavor race. Let them turn golden brown for that sweet, caramelized goodness.
- Mushrooms Matter: Sauté mushrooms separately to avoid overcrowding. This ensures they get that beautiful golden sear instead of steaming in a crowded pan.
- Don't Rush the Thaw: If using frozen puff pastry, give it ample time to thaw in the fridge. Rushing this step can lead to a soggy, uneven bake.
- Prevent Sogginess: To avoid a pastry puddle, bake on a preheated, parchment-lined tray. This helps the bottom crisp up without turning into a soggy mess.
- Ventilation is Key: Cut small slits or poke with a fork to create vents in your pastry. This allows steam to escape, keeping your bites delightfully crisp.
- Size Matters: Keep your fillings in check; overstuffing leads to messy bites. A balanced filling-to-pastry ratio is the key to perfection.
- Cool, Then Conquer: Allow your bites to cool slightly before diving in. The flavors meld and the pastry settles, making for a more enjoyable eating experience.
- Get Creative: Feel free to experiment with herbs, cheeses, or additional veggies. Making these bites your own is half the fun.
- Serve with Confidence: These bites are versatile. Serve them as appetizers, a side dish, or even the star of a brunch spread. Confidence in presentation makes every bite taste better.
- Make Ahead Magic: Prep the filling in advance, assemble, and freeze. When the craving hits, you've got a savory treat ready to bake in no time. Perfect for impromptu gatherings or solo snacking sessions.
Savory Puff Pastry Bites with Caramelized Onions and Mushrooms
- Total Time: 2 hours
- Yield: 64 servings 1x
Description
Imagine a delectable treat made of Savory Puff Pastry Bites with Caramelized Onions and Mushrooms. Each bite is bursting with a delightful combination of caramelized onions and mushrooms, creating a harmonious blend of savory flavors.
Ingredients
Marinated Mushrooms:
8 oz. baby Portobello mushrooms, cleaned and sliced
¼ c. Marsala wine
Sea salt and black pepper, to taste
2 T. extra virgin olive oil
Caramelized Onions:
4 large yellow onions
¼ c. unsalted butter
3 T. dry white wine
Sea salt and black pepper, to taste
Remaining Ingredients:
1 package frozen puff pastry
2 eggs, beaten
all-purpose flour, for rolling
8 oz. Applewood smoked cheddar, grated
3 T. fresh thyme leaves
Instructions
-
In a medium glass bowl, combine mushrooms and Marsala wine. Season with salt and black pepper, to taste. Toss to coat. Marinate for 20 minutes at room temperature. Drain excess moisture before cooking.
-
While the mushrooms are marinating, slice off both ends of each onion and remove the papery outer layers. Cut in half lengthwise (from tip to root) and then slice each half lengthwise into strips.
Tip: Don’t slice too thin or they may burn while cooking. -
Melt butter in a large, high-sided skillet set over medium heat. (For best results, do not use a non-stick pan). Add onions and stir until coated with butter.
-
Cook for approximately 45- 50 minutes, stirring every 5 minutes or so, to ensure they cook evenly and don’t stick to the pan. The exact cooking time will vary depending on several factors, including the age of the onions and how many you cook at one time.
-
Once the onions are started, heat 2 tablespoons olive oil in another large skillet over medium-high heat. Once oil is hot, add marinated mushrooms and sauté until browned and tender, approximately 5-7 minutes. Remove from heat and transfer to a bowl. Set aside.
-
Preheat oven to 375°F and line two large, rimmed baking sheets with parchment paper or Silpat™ baking mats. Set aside.
-
When the onions reach the desired depth of color, add white wine to deglaze the bottom of the pan. Add more liquid, if necessary, to scrape up all the brown bits and then salt and pepper the onions, to taste. Remove from heat and set aside.
-
Cut thawed puff pastry dough in half and roll out on a lightly floured surface. With a sharp knife or pizza cutter, cut the puff pastry sheet into 32 equally sized rectangles. (See picture). Transfer puff pastry pieces to a prepared baking sheet and place in the freezer for 10 minutes.
-
Repeat the above steps for the other half of the puff pastry.
-
Remove baking sheets from freezer and let sit for a couple of minutes before brushing each piece with the beaten egg. Divide the grated cheddar cheese, caramelized onions, and sautéed mushrooms among the puff pastry pieces and top with the thyme.
-
Place baking sheets in the pre-heated oven and bake for 10-15 minutes before rotating each baking sheet to ensure the pastry bites cook evenly.
-
Continue cooking until the pastry is golden brown, approximately 8-10 minutes. Remove from oven and cool slightly before serving. Enjoy!
Notes
It takes some time to caramelize the onions, so this recipe is designed to give you plenty of leftovers. Store unused portion in an airtight container in the refrigerator for up to one week or freeze for later use. Caramelized onions are wonderful on sandwiches, in soups, or on top of your favorite pizza.
Pre-Planning Tips:
-
Save time by caramelizing the onions a day or two before preparing this recipe.
-
Thaw puff pastry overnight in the refrigerator.
-
Place cheese in the freezer for 10 minutes before grating for best results.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
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Pairing
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