Picture this: So you get home after a crazy day at work, and bam! Your kitchen's filled with the amazing smell of Slow Cooker Beef Broccoli. The beef? So darn tender, it practically vanishes in your mouth. And the broccoli? It's still got that fresh green pop and a bit of crunch. The flavors? The flavors, they're like a flavor party – rich, savory, with a sweet kick from the sauce. It's like a cozy hug in a bowl, seriously satisfying.

And here's the kicker – you can just relax and let the slow cooker do its thing! Chuck everything in there in the morning, forget about it, and come dinner time, you've got this killer meal waiting for you. No fuss, all flavor.
No more stressing about what to whip up after a crazy day – this Slow Cooker Beef Broccoli situation is the real deal. Or just imagine, you, on the couch, kicking back with your favorite show while your dinner magic is happening in the kitchen. It's like having a personal chef without a fancy hat. And when you finally dig into that bowl of goodness, you're not just eating; you're having a full-blown taste party. Tender beef, crunchy broccoli, and that sauce? It's like a little dance in your mouth.
And get this, cleanup is a breeze. No mountain of dishes staring you down. Just one pot wonder, my friend. So, if you're tired of the same old dinner routine, let Slow Cooker Beef Broccoli swoop in and shake things up. It's the kind of meal that makes you wonder why you ever bothered with anything else. Treat yourself to a laid-back, flavorful evening – you deserve it!
So, what are you waiting for? Dive into the awesomeness of Slow Cooker Beef Broccoli and give yourself a break with a wickedly tasty dinner tonight!

This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.
Prep time: 10 minutes
Cook time: 3-7 hours
Serves: 4-6
Jump to:
- Ingredients needed to make Slow Cooker Beef Broccoli
- How to make Slow Cooker Beef Broccoli
- Variations on the Slow Cooker Beef Broccoli recipe
- Equipment used in making the Slow Cooker Beef Broccoli
- Storage for the Slow Cooker Beef Broccoli
- Top tips to know when making Slow Cooker Beef Broccoli
- Related
- Pairing
- Our Ultimate Slow Cooker Beef Broccoli Recipe
Ingredients needed to make Slow Cooker Beef Broccoli
- 1½ lbs. beef stew meat, cut into chunks 1½ c. beef stock
3-4 cloves garlic, finely minced - ½ c. gluten-free soy sauce
1 T. honey
2 T. toasted sesame oil
Salt and black pepper, to taste
2 T. arrowroot
1 14-oz. bag frozen broccoli florets
1 red bell pepper, cut in short, thin strips
3 c. brown rice, cooked - 1 T. toasted sesame seeds (optional)
Tip: Adding the vegetables 15-20 minutes before done cooking will yield crisp-tender results. Cook longer for softer veggies.

How to make Slow Cooker Beef Broccoli
- Add beef stew chunks to 5 or 6-quart slow cooker crock.
- In a medium glass or other non-reactive bowl, whisk beef stock, garlic, soy sauce, honey, and sesame oil to combine. Season with salt and black pepper, to taste. Pour mixture on top of beef. Cover and cook for 3-4 hours on high or 6-7 hours on low.
- To create a thicker sauce, create a slurry by combining 2 tablespoons of arrowroot with ¼ cup of liquid from the slow cooker. Set aside.
- 15-20 minutes before done cooking, remove lid and stir in the arrowroot slurry, then the frozen broccoli and red bell pepper. Cover and finish cooking.
- Serve immediately with cooked brown rice and a drizzle of sauce from the slow cooker. Garnish with some toasted sesame seeds before serving, if desired.




Variations on the Slow Cooker Beef Broccoli recipe
Asian Fusion Twist: Add a tablespoon of soy sauce, a teaspoon of ginger, and a dash of sesame oil for a flavorful Asian twist.
Spicy Kick: Incorporate a teaspoon of red pepper flakes or a chopped jalapeno pepper to add some heat to the dish.
Teriyaki Glaze: Replace the regular sauce with a teriyaki glaze for a sweet and savory flavor profile.
Mediterranean Flair: Mix in some diced tomatoes, olives, and a sprinkle of oregano to give the dish a Mediterranean twist.
Creamy Delight: Stir in a quarter cup of heavy cream or coconut milk to create a creamy and rich sauce.
Citrus Burst: Squeeze the juice of an orange or a lemon into the mixture to add a refreshing citrus flavor.
Garlic Lover's Dream: Double the amount of garlic called for in the recipe for an extra garlicky taste.
Mexican Fiesta: Add a teaspoon of cumin, a pinch of chili powder, and some chopped cilantro to give the dish a Mexican flair.
Smoky Sensation: Mix in a teaspoon of smoked paprika or a few drops of liquid smoke for a smoky flavor.
Veggie Delight: Include additional vegetables such as bell peppers, carrots, or snap peas to make the dish more colorful and nutritious.
Equipment used in making the Slow Cooker Beef Broccoli
Storage for the Slow Cooker Beef Broccoli
When stored properly in an airtight container in the refrigerator, Slow Cooker Beef Broccoli can typically be kept for about 3-4 days. After this period, the quality and safety of the dish may start to decline.
Top tips to know when making Slow Cooker Beef Broccoli
Here are 10 top tips to keep in mind when making Slow Cooker Beef Broccoli:
Choose the right cut of beef: Opt for a tender cut of beef, such as sirloin or flank steak, for the best results in the slow cooker.
Brown the beef before slow cooking: Searing the beef in a hot skillet before adding it to the slow cooker adds depth of flavor and helps to lock in the juices.
Cut the beef into bite-sized pieces: To ensure even cooking and easy serving, cut the beef into small, bite-sized pieces before adding it to the slow cooker.
Use low-sodium soy sauce: To control the saltiness of the dish, use low-sodium soy sauce. You can always add more salt later if needed.
Add the broccoli towards the end: To prevent the broccoli from becoming mushy, add it to the slow cooker during the last 30 minutes of cooking.
Adjust the cooking time: Slow cookers can vary in temperature, so adjust the cooking time accordingly. It's better to check for doneness periodically rather than overcooking the beef.
Thicken the sauce if desired: If you prefer a thicker sauce, mix a tablespoon of cornstarch with a tablespoon of water and stir it into the slow cooker during the last 15 minutes of cooking.
Customize the seasonings: Feel free to experiment with additional seasonings such as garlic powder, ginger, or red pepper flakes to suit your taste preferences.
Serve with your choice of rice or noodles: Slow Cooker Beef Broccoli pairs well with steamed rice or noodles. Choose your favorite to complete the meal.
Garnish with sesame seeds or green onions: For a finishing touch, sprinkle some sesame seeds or chopped green onions on top of the dish before serving for added flavor and visual appeal.
Remember, these tips are meant to enhance your Slow Cooker Beef Broccoli experience. Feel free to adapt and customize the recipe to your liking. Enjoy your delicious meal!
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with [this recipe]:

Our Ultimate Slow Cooker Beef Broccoli Recipe
- Total Time: 0 hours
- Yield: 4 - 6 servings
Description
Picture this: So you get home after a crazy day at work, and bam! Your kitchen's filled with the amazing smell of Slow Cooker Beef Broccoli. The beef? So darn tender, it practically vanishes in your mouth. And the broccoli? It's still got that fresh green pop and a bit of crunch. The flavors? The flavors, they're like a flavor party – rich, savory, with a sweet kick from the sauce. It's like a cozy hug in a bowl, seriously satisfying.
Ingredients
1½ lbs. beef stew meat, cut into chunks 1½ c. beef stock
3-4 cloves garlic, finely minced
½ c. gluten-free soy sauce
1 T. honey
2 T. toasted sesame oil
Salt and black pepper, to taste
2 T. arrowroot
1 14-oz. bag frozen broccoli florets
1 red bell pepper, cut in short, thin strips
3 c. brown rice, cooked
1 T. toasted sesame seeds (optional)
Tip: Adding the vegetables 15-20 minutes before done cooking will yield crisp-tender results. Cook longer for softer veggies.
Instructions
-
Add beef stew chunks to 5 or 6-quart slow cooker crock.
-
In a medium glass or other non-reactive bowl, whisk beef stock, garlic, soy sauce, honey, and sesame oil to combine. Season with salt and black pepper, to taste. Pour mixture on top of beef. Cover and cook for 3-4 hours on high or 6-7 hours on low.
-
To create a thicker sauce, create a slurry by combing 2 tablespoons of arrowroot with ¼ cup of liquid from the slow cooker. Set aside.
-
15-20 minutes before done cooking, remove lid and stir in the arrowroot slurry, then the frozen broccoli and red bell pepper. Cover and finish cooking.
-
Serve immediately with cooked brown rice and a drizzle of sauce from the slow cooker. Garnish with some toasted sesame seeds before serving, if desired.
- Prep Time: 10 minutes
- Cook Time: 3 - 7 hours
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