Triple Threat Souvlaki Skewers: A Flavor Explosion with Homemade Tzatziki

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Get ready for a mouthwatering journey with these Triple Combination Souvlaki Skewers, generously loaded with juicy pieces of marinated chicken, succulent pork, and tender lamb. But the real magic happens when you dip these flavor-packed skewers into a creamy, homemade Tzatziki sauce.

It's a dance of textures and tastes—grilled perfection meets cool cucumber freshness. Whether you're firing up the grill for a weekend barbecue or craving a taste of Greece on a weeknight, these skewers are the ultimate crowd-pleaser, delivering a triple dose of deliciousness that's sure to satisfy your taste buds.

What makes these souvlaki skewers truly irresistible is the harmony of flavors and the memories they evoke

What makes these souvlaki skewers truly irresistible is the harmony of flavors and the memories they evoke. The tender, marinated meats bring a rich smokiness, while the Tzatziki adds a refreshing and tangy contrast. Serve them with warm pita bread, a fresh Greek salad, and perhaps a sprinkle of crumbled feta, and you've got yourself a feast fit for any occasion. Whether you're enjoying them al fresco with friends, at a family gathering, or just treating yourself to a taste of the Mediterranean, these Triple Combination Souvlaki Skewers with Tzatziki are a delightful reminder of the joys of good food and great company.

This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.

Prep Time: 20 minutes
Marinate Time: 2 hours
Cook Time: 10-15 minutesServes- 4 - 6

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What makes these souvlaki skewers truly irresistible is the harmony of flavors and the memories they evoke
Ingredients needed to make Triple Combination Souvlaki Skewers
How to make Triple Combination Souvlaki Skewers
Variations on the Triple Combination Souvlaki Skewers recipe
Equipment
Storage for the Triple Combination Souvlaki Skewers
Top tips to know when making the Triple Combination Souvlaki Skewers
Related
Pairing
Triple Threat Souvlaki Skewers: A Flavor Explosion with Homemade Tzatziki

Ingredients needed to make Triple Combination Souvlaki Skewers

Marination of Skewer
15 wooden skewers
5 T. Dry White wine
2 sprigs fresh rosemary
2 sprigs fresh thyme

Marination of Lamb
1 lb lamb leg, cut into chunks
3 T. Red wine vinegar
3 T. Extra virgin olive oil
2 garlic cloves
2 sprigs fresh rosemary
2 sprigs fresh thyme
Sea salt and black pepper to taste

Marination of Chicken
1 lb chicken thighs or breast, cut into chunks
½ lemon, juiced
3 T. Olive oil
2 garlic cloves
1 t. Oregano
Sea salt and black pepper to taste

Marination of Pork
1 lb pork tenderloin, cut into chunks
3 T. White wine vinegar
3 T. Olive oil
2 garlic cloves
2 sprigs fresh rosemary
2 sprigs fresh thymeSea salt and black pepper to taste

Tzatziki
2 c. Strained yogurt
2 large cucumbers, grated and drained
2 garlic cloves, grated
½ t. Sea salt
1 t. Dillweed3 T. Olive oil

How to make Triple Combination Souvlaki Skewers

In a large casserole dish, combine all Skewer marinade ingredients. Add skewers and let soak 2 hours.
To marinate lamb combine lamb and all lamb marinade ingredients in either a large bowl or zip lock bag. Seal and place in refrigerator for 2 hours.
To marinate chicken combine chicken chunks and all chicken marinade ingredients in either a large bowl or zip lock bag. Seal and place in refrigerator for 2 hours.
To marinate pork combine pork chunks and all pork marinade ingredients in either a large bowl or zip lock bag. Seal and place in refrigerator for 2 hours.
After 2 hours, thread one marinated chicken piece, one marinated lamb and one marinated pork piece onto the prepared skewers. Repeat the process leaving 6 chunks of meat on each skewer.
Meanwhile, prepare tzatziki. Add strained yogurt, garlic and salt to a serving bowl.
Mix to combine. Add cucumber and dillweed and stir well. Drizzle with olive oil. Refrigerate until ready to serve.
Prepare your grill or heat a grill pan to medium heat per manufacturer’s instructions.
Cook 5 minutes each side or until cooked through.
Serve with pita bread, Greek salad, and tzatziki.
Enjoy!

Variations on the Triple Combination Souvlaki Skewers recipe

here are 10 delectable variations to elevate your Triple Combination Souvlaki Skewers with Tzatziki recipe:

Vegetarian Delight: Grill a mix of marinated vegetables like bell peppers, zucchini, mushrooms, and red onions on skewers for a satisfying meatless option.
Seafood Extravaganza: Swap out the meats and thread on succulent shrimp, scallops, or chunks of firm fish like salmon or swordfish for a Mediterranean seafood twist.
Spicy Kick: Add a pinch of red pepper flakes, minced jalapeños, or a drizzle of hot sauce to the marinade for an extra spicy kick.
Mediterranean Fusion: Combine the meats with a Mediterranean twist by adding roasted cherry tomatoes, kalamata olives, and crumbled feta cheese to the skewers.
Lemon Herb Infusion: Enhance the marinade with fresh lemon juice, lemon zest, and a medley of fresh herbs like oregano, thyme, and rosemary for a zesty and aromatic profile.
Asian Fusion: Marinate the meats in a mix of soy sauce, ginger, garlic, and sesame oil for a fusion of Greek and Asian flavors.
Sweet and Savory: Introduce sweet elements like pineapple chunks or peach wedges between the meat pieces for a delightful sweet-savory combo.
Nutty Upgrade: Before grilling, sprinkle the skewers with chopped nuts like almonds or pistachios for an added crunch and depth of flavor.
Coconut Twist: Incorporate shredded coconut into the marinade and serve with a side of coconut-infused Tzatziki for a tropical take on the classic.
Meat Medley: Use a combination of different meats like chicken, beef, and lamb on each skewer for a carnivore's dream platter.

Feel free to mix and match these variations or come up with your own creative ideas. These souvlaki skewers are incredibly versatile, and experimenting with different flavors and ingredients can be a delicious adventure in Mediterranean cuisine. Enjoy!

Equipment

grill pan
wooden skewers

Storage for the Triple Combination Souvlaki Skewers

You can store Triple Combination Souvlaki Skewers with Tzatziki in the refrigerator for up to 2-3 days. Here are some guidelines for storing and reheating:

Separate Skewers and Tzatziki: If possible, store the skewers and Tzatziki separately. Keep the skewers in an airtight container or wrap them in aluminum foil to maintain their moisture and prevent them from drying out.
Tzatziki Storage: Store the Tzatziki in a separate airtight container. Due to its dairy content, Tzatziki may separate slightly upon refrigeration. Stir it gently before serving.
Refrigerator Temperature: Keep the containers with the skewers and Tzatziki in the refrigerator at a temperature of 40°F (4°C) or lower.
Reheating Skewers: To reheat the skewers, you can place them in a preheated oven at a low temperature (around 300°F or 150°C) for about 10 minutes or until they are heated through. Alternatively, you can briefly microwave them, but be careful not to overheat, as this can dry out the meat.
Tzatziki Freshness: The Tzatziki may thicken slightly in the fridge due to the yogurt. If needed, you can thin it out with a little lemon juice or water before serving.

Please note that while you can store and reheat the skewers and Tzatziki, they are at their best when enjoyed freshly grilled and made. Over time, the texture and flavor may change slightly, so it's recommended to consume them within a day or two for the best culinary experience.

Top tips to know when making the Triple Combination Souvlaki Skewers

Here are 10 top tips to help you master the art of making Triple Combination Souvlaki Skewers with Tzatziki:

Choose Quality Meats: Use high-quality cuts of chicken, pork, and lamb for the best flavor and tenderness.
Even Cubes: Cut the meat into evenly sized cubes to ensure uniform cooking and prevent overcooking of smaller pieces.
Marinate Generously: Allow the meat to marinate for at least a few hours, or ideally overnight, to infuse maximum flavor. Keep it refrigerated during marination.
Soak Wooden Skewers: If using wooden skewers, soak them in water for at least 30 minutes before threading to prevent them from burning on the grill.
Alternate Ingredients: Thread the meat pieces onto the skewers, alternating between chicken, pork, and lamb for a colorful and flavorful mix.
Don't Overcrowd: Leave a little space between the meat cubes on the skewers to allow for even cooking and better grill marks.
Hot Grill: Preheat your grill to high heat and oil the grates to prevent sticking.
Grill with Care: Grill the skewers over direct heat, turning occasionally until they are cooked through and have a nice char, usually 10-15 minutes.
Rest Before Serving: Allow the skewers to rest for a few minutes after grilling to let the juices redistribute, ensuring they stay juicy.
Serve with Fresh Tzatziki: Pair the skewers with homemade Tzatziki sauce, fresh pita bread, and a Greek salad for a complete and authentic experience.

With these tips, your Triple Combination Souvlaki Skewers with Tzatziki will turn out tender, flavorful, and perfect for your Mediterranean-inspired feast. Enjoy your culinary adventure!

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