Get ready to fall in love with cauliflower all over again with our Baked Cauliflower Parmesan! 🧀🥦 Imagine tender cauliflower florets coated in a crisp, golden-brown layer, adorned with zesty marinara sauce and a generous sprinkle of melted mozzarella and Parmesan cheeses.
Quick Q&A: Baked Cauliflower Parmesan
Can I make Baked Cauliflower Parmesan spicy?
Yes! You can add red pepper flakes to the breadcrumb mixture or mix them into the marinara sauce to give the dish a bit of heat.
How do I store leftovers?
Store any leftover Baked Cauliflower Parmesan in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) until warmed through, about 10–15 minutes.
Can I use frozen cauliflower?
Fresh cauliflower works best for texture, but frozen cauliflower can be used. Just make sure it’s fully thawed and patted dry to remove excess moisture before preparing.
Jump to:
- Quick Q&A: Baked Cauliflower Parmesan
- Table of contents
- A dish that's not just visually stunning but also a symphony of flavors
- Ingredients needed to make Baked Cauliflower Parmesan
- Parmesan Roasted Cauliflower Video
- How to make Baked Cauliflower Parmesan
- Parmesan Roasted Cauliflower Video
- Variations on the Baked Cauliflower Parmesan recipe
- Equipment used in making Baked Cauliflower Parmesan
- Storage for the Baked Cauliflower Parmesan
- Top tips for making Baked Cauliflower Parmesan
- FAQ
- Related
- Pairing
- Crunchy Delights: Unveiling the Ultimate Baked Cauliflower Parmesan Recipe
Table of contents
- A dish that's not just visually stunning but also a symphony of flavors
- Ingredients needed to make Baked Cauliflower Parmesan
- Parmesan Roasted Cauliflower Video
- How to make Baked Cauliflower Parmesan
- Parmesan Roasted Cauliflower Video
- Variations on the Baked Cauliflower Parmesan recipe
- Equipment used in making Baked Cauliflower Parmesan
- Storage for the Baked Cauliflower Parmesan
- Top tips for making Baked Cauliflower Parmesan
- FAQ
- Related
- Pairing
Each bite is a delightful balance of textures and flavors, offering all the comfort of a classic dish with a nutritious twist. Whether you're looking for a wholesome weeknight dinner or a satisfying side that steals the spotlight, this recipe is your ticket to veggie heaven. Say hello to a new family favorite that's as easy to make as it is to devour! 🍽️🌟
A dish that's not just visually stunning but also a symphony of flavors
To achieve cauliflower perfection, we start by roasting the florets to bring out their natural sweetness and create that irresistible crispy exterior. Then comes the magic – a ladle of vibrant marinara sauce blanketing the florets like a warm hug, followed by a shower of melted mozzarella and Parmesan that transforms into a gooey, cheesy masterpiece in the oven. The result? ccccthat's comforting yet exciting. Whether you're a devoted veggie lover or simply on the hunt for a crowd-pleasing recipe, our Baked Cauliflower Parmesan is here to impress, one delicious bite at a time. 🧀👩🍳👨🍳
This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.
Prep time: 10 minutes
Cook time: 40 minutes
Serves: 4
Jump to:
- Quick Q&A: Baked Cauliflower Parmesan
- Table of contents
- A dish that's not just visually stunning but also a symphony of flavors
- Ingredients needed to make Baked Cauliflower Parmesan
- Parmesan Roasted Cauliflower Video
- How to make Baked Cauliflower Parmesan
- Parmesan Roasted Cauliflower Video
- Variations on the Baked Cauliflower Parmesan recipe
- Equipment used in making Baked Cauliflower Parmesan
- Storage for the Baked Cauliflower Parmesan
- Top tips for making Baked Cauliflower Parmesan
- FAQ
- Related
- Pairing
- Crunchy Delights: Unveiling the Ultimate Baked Cauliflower Parmesan Recipe
Ingredients needed to make Baked Cauliflower Parmesan
- 1 medium cauliflower head, sliced into ½-inch thick steaks
- 1 T. extra virgin olive oil
- ½ c. Italian seasoned panko breadcrumbs
- 3 T. grated parmesan cheese
- ½ t. dried basil
- 1 c. marinara sauce
- 1 c. mozzarella cheese, shredded
- ¼ c. fresh parsley, chopped
- Sea salt and black pepper, to taste
Parmesan Roasted Cauliflower Video
How to make Baked Cauliflower Parmesan
- Preheat oven to 400° F. Line a large-rimmed baking sheet with a piece of parchment paper.
- Arrange the cauliflower steaks on the prepared baking sheet and brush with olive oil. Season to taste with salt and pepper.
- In a small bowl, mix the breadcrumbs, parmesan, and basil. Add salt and pepper to taste. Evenly sprinkle the breadcrumb mixture on top of the cauliflower steaks.
- Bake 20-25 minutes until the cauliflower is fork-tender.
- Remove the cauliflower from the oven. Spoon some marinara sauce on top of each steak. Sprinkle with mozzarella cheese and return into the oven for 10-15 additional minutes or until the cauliflower is brown around the edges and the cheese is melted.
- Sprinkle with fresh parsley and serve.
- Enjoy!
Parmesan Roasted Cauliflower Video
Variations on the Baked Cauliflower Parmesan recipe
let's take that Baked Cauliflower Parmesan on a flavor journey with these fantastic variations:
- Spicy Kick: Add red pepper flakes or a drizzle of hot sauce to the marinara for a fiery twist that balances the cheesy goodness.
- Greek-Inspired: Swap marinara for tzatziki sauce, top with crumbled feta, diced cucumbers, and fresh dill for a Mediterranean flair.
- Buffalo Bites: Toss cauliflower in buffalo sauce before baking, then drizzle with blue cheese dressing for a tangy-spicy treat.
- Pesto Perfection: Use pesto instead of marinara for a burst of herbaceous flavor. Top with pine nuts and grated Pecorino Romano.
- Creamy Dreamy: Mix creamy Alfredo sauce with marinara for a pink sauce base. Add roasted garlic and finish with a blend of Italian cheeses.
- Mexican Fiesta: Layer with black beans, corn, and diced bell peppers. Swap mozzarella for cheddar and garnish with fresh cilantro and lime wedges.
- Balsamic Glaze Glam: Drizzle balsamic glaze over the finished dish for a touch of sweetness that balances the savory flavors.
- Herb-Infused: Mix fresh chopped herbs like thyme, rosemary, and oregano into the marinara for an aromatic twist.
- Blue Cheese Bliss: Top with crumbled blue cheese and chopped walnuts for a unique and delicious contrast of flavors and textures.
- Mediterranean Marvel: Layer with roasted red peppers, Kalamata olives, and artichoke hearts. Finish with crumbled goat cheese and a sprinkle of fresh basil.
With these creative variations, your Baked Cauliflower Parmesan will keep surprising and delighting your taste buds with every bite! 🧀🥦🌶️
Equipment used in making Baked Cauliflower Parmesan
rimmed baking sheet
parchment paper
bowl
Storage for the Baked Cauliflower Parmesan
You can store Baked Cauliflower Parmesan in the fridge for about 3-4 days. Keep it in an airtight container to maintain its freshness. When reheating, use the oven or toaster oven to help maintain the crispy texture. However, keep in mind that the crispiness might not be the same as when freshly baked.
Top tips for making Baked Cauliflower Parmesan
Here are 10 top tips to help you nail your Baked Cauliflower Parmesan:
- Choose the Right Cauliflower: Opt for a fresh, firm cauliflower head with no brown spots. The florets should be evenly sized for even cooking.
- Prep is Key: Thoroughly wash and dry the cauliflower before cutting into florets. Dry florets ensure crispiness during baking.
- Uniform Sizing: Aim for uniform-sized florets to ensure even cooking. Smaller pieces can get overly crispy, while larger ones might be undercooked.
- Golden Coating: For the perfect crunch, coat the cauliflower in a mixture of breadcrumbs and grated Parmesan cheese before baking.
- Oil Evenly: Toss the cauliflower with olive oil to ensure each piece gets a light, even coating for that beautiful golden color.
- Bake on a Single Layer: Spread the florets out in a single layer on the baking sheet. Crowding can lead to steaming instead of roasting.
- Flip for Evenness: Halfway through baking, gently flip the florets to ensure they crisp up on all sides.
- Perfectly Melted Cheese: Sprinkle shredded mozzarella and Parmesan evenly over the cauliflower during the last few minutes of baking. Watch it melt to ooey-gooey perfection.
- Cool Slightly Before Serving: Let the dish cool for a few minutes after taking it out of the oven. This helps the cheese set slightly and prevents burning your eager taste buds.
- Fresh Garnishes: Before serving, sprinkle with fresh chopped herbs like parsley, basil, or chives for a burst of color and added freshness.
With these tips, your Baked Cauliflower Parmesan will be a crispy, cheesy delight that's sure to impress! 🧀🥦🍴
FAQ
Can I make Baked Cauliflower Parmesan spicy?
Yes! You can add red pepper flakes to the breadcrumb mixture or stir them into the marinara sauce to give the dish a bit of heat.
How do I store leftovers?
Store any leftover Baked Cauliflower Parmesan in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) until warmed through, about 10–15 minutes.
Can I use frozen cauliflower?
Fresh cauliflower works best for texture, but frozen cauliflower can be used. Ensure it’s fully thawed and patted dry to remove excess moisture before preparing.
Is this dish gluten-free?
It can be made gluten-free by using gluten-free breadcrumbs. Otherwise, traditional breadcrumbs will contain gluten.
Can I make this ahead of time?
Yes! Assemble the Baked Cauliflower Parmesan, cover it tightly, and refrigerate for up to 24 hours before baking. Bake as instructed when ready to serve.
Related
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Pairing
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Crunchy Delights: Unveiling the Ultimate Baked Cauliflower Parmesan Recipe
- Total Time: 50 minutes
- Yield: 4 servings 1x
Description
Get ready to fall in love with cauliflower all over again with our Baked Cauliflower Parmesan! 🧀🥦 Imagine tender cauliflower florets coated in a crisp, golden-brown layer, adorned with zesty marinara sauce and a generous sprinkle of melted mozzarella and Parmesan cheeses.
Ingredients
1 medium cauliflower head, sliced into ½-inch thick steaks
1 T. extra virgin olive oil
½ c. Italian seasoned panko breadcrumbs
3 T. grated parmesan cheese
½ t. dried basil
1 c. marinara sauce
1 c. mozzarella cheese, shredded
¼ c. fresh parsley, chopped
Sea salt and black pepper, to taste
Instructions
-
Preheat oven to 400° F. Line a large-rimmed baking sheet with a piece of parchment paper.
-
Arrange the cauliflower steaks on the prepared baking sheet and brush with olive oil. Season to taste with salt and pepper.
-
In a small bowl, mix the breadcrumbs, parmesan, and basil. Add salt and pepper to taste. Evenly sprinkle the breadcrumb mixture on top of the cauliflower steaks.
-
Bake 20-25 minutes until the cauliflower is fork-tender.
-
Remove the cauliflower from the oven. Spoon some marinara sauce on top of each steak. Sprinkle with mozzarella cheese and return into the oven for 10-15 additional minutes or until the cauliflower is brown around the edges and the cheese is melted.
-
Sprinkle with fresh parsley and serve.
-
Enjoy!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
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