Get ready to indulge in the ultimate comfort food with this Chicken Cordon Bleu Pasta Bake. This dish takes all the classic flavors of the beloved Chicken Cordon Bleu and combines them into a rich and creamy pasta bake that will warm the hearts and bellies of everyone at the table.
Tender pieces of chicken, ham, and Swiss cheese are woven throughout a bed of pasta shells and coated in a decadent creamy sauce. Finished with a crispy breadcrumb topping, this dish is the perfect way to satisfy your cravings and impress your family and friends with your culinary skills. So go ahead and whip up this delicious and hearty pasta bake, and relish in the comfort and satisfaction it brings.
The Chicken Cordon Bleu Pasta Bake is a dish that blends the flavors of two classic favorites:
The Chicken Cordon Bleu Pasta Bake is a dish that blends the flavors of two classic favorites: chicken cordon bleu and pasta. It's a hearty and filling meal that's perfect for serving at any dinner party or family gathering. This dish has gained quite a bit of popularity due to its irresistible combination of tender chicken, salty ham, and melted Swiss cheese, all baked to absolute perfection. Moreover, the pasta adds a delightful texture and flavor to the dish, making it even more satisfying. As for its health factor, it's safe to say that indulging in the Chicken Cordon Bleu Pasta Bake is not exactly a guilt-free choice. But, as with any dish, enjoying it in moderation won't be too harmful to your health. Overall, it's no surprise that this mouth-watering pasta bake continues to be a crowd-pleaser.
Prep time: 10 minutes
Cook time: 30 minutes
- The Chicken Cordon Bleu Pasta Bake is a dish that blends the flavors of two classic favorites:
- Ingredients needed to make Chicken Cordon Bleu Pasta Bake.
- How to make Chicken Cordon Bleu Pasta Bake
- Variations on the Chicken Cordon Bleu Pasta Bake recipe
- Equipment used in making Chicken Cordon Bleu Pasta Bake
- Storage for the Chicken Cordon Bleu Pasta Bake leftovers
- Top tips for making Chicken Cordon Bleu Pasta Bake
- Chicken Cordon Bleu Pasta Bake
Ingredients needed to make Chicken Cordon Bleu Pasta Bake.
- 1 T. Olive oil
- 1 T. Unsalted butter
- 2 Medium shallots, finely diced
- 2 Medium garlic cloves, minced
- 10 oz. chicken breast cubed
- ½ c. Cooked ham, diced
- 3 c. Chicken stock, low sodium preferred
- 7 oz. Small pasta, such as ditalini or small shells
- ½ c. Heavy cream
- 6 oz. Swiss cheese, grated, divided
- 3 T. Panko breadcrumbs
- ¼ c. Fresh parsley, chopped
- Sea salt and black pepper, to taste
How to make Chicken Cordon Bleu Pasta Bake
- Preheat oven to 400˚F.
- Heat olive oil and butter in a large, oven-safe skillet over medium heat.
- Add shallots and garlic. Season to taste with salt and pepper.
- Cook, stirring occasionally, until shallots begin to soften, 2-3 minutes.
- Add chicken and cook, stirring occasionally, just until the chicken develops a bit of color, another 2-3 minutes.
- Add ham and chicken stock.
- Increase heat to high and bring to a boil.
- Once the stock begins to boil, add pasta and decrease the heat until it reaches a steady simmer.
- Cover and cook pasta until pasta is al dente, 10-12 minutes. Stir occasionally to prevent pasta from sticking.
- Uncover and stir in heavy cream. Taste and adjust the seasoning as required.
- Stir in half of the Swiss cheese.
- Top with remaining Swiss cheese and sprinkle with breadcrumbs.
- Place in oven and bake just until the cheese is melted, and the breadcrumbs become lightly browned, 8-10 minutes.
- Remove from the oven and sprinkle with fresh parsley. Enjoy!
Variations on the Chicken Cordon Bleu Pasta Bake recipe
Looking for ways to switch up your classic Chicken Cordon Bleu Pasta Bake recipe? Adding a bit of bacon or prosciutto can elevate the dish to new heights of flavor. If you want to get a little more creative, try using a different type of cheese or add some sautéed mushrooms for an earthy taste. Swapping out the chicken for turkey or ham also provides a new twist on the classic dish. Whatever variations you choose, with the comforting flavors of pasta, chicken, and cheese, this recipe is sure to be a crowd-pleaser for any occasion.
Equipment used in making Chicken Cordon Bleu Pasta Bake
Storage for the Chicken Cordon Bleu Pasta Bake leftovers
If you're a lover of Chicken Cordon Bleu Pasta Bake, chances are you've made a big batch and want to save the leftovers for later. But how long can it actually last in the fridge? According to food safety guidelines, cooked pasta dishes like this can be stored in the fridge for up to 3-4 days. It's important to properly store the pasta in an airtight container and make sure it's completely cooled before refrigerating. So, enjoy your leftovers with peace of mind knowing that you have a few more days to savor the deliciousness.
Top tips for making Chicken Cordon Bleu Pasta Bake
The Chicken Cordon Bleu Pasta Bake recipe is a delicious way to enjoy chicken and pasta dishes in one go. If you've decided to give this recipe a try, there are a few things to keep in mind that will help you make the most out of this dish.
Firstly, be sure to use good-quality ingredients such as fresh chicken breasts, high-quality ham, and Swiss cheese.
Secondly, make sure to have enough time to cook your pasta to perfection, as overcooked or undercooked pasta can ruin the texture of the dish.
Lastly, feel free to experiment with spices and herbs in this recipe to add depth of flavor and make it truly your own.
With these tips in mind, you are sure to create a memorable meal with your Chicken Cordon Bleu Pasta Bake!
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