Look no further than Warm Garlic-Parmesan Shrimp with Roasted Garlic Dip! This savory dish is perfect for lunch or as the centerpiece of a brunch spread. And not only is it tasty, but it's also healthy!
The roasted garlic dip adds a burst of flavor without adding unnecessary calories, making it a guilt-free indulgence.
This dish is a crowd pleaser, perfect for lunch or brunch with family and friends
This dish is a crowd pleaser, perfect for lunch or brunch with family and friends. The healthy shrimp are coated in a flavorful garlic-Parmesan seasoning that's sure to be a hit with both kids and adults. And the roasted garlic dip adds an extra punch of flavor that no one can resist. Plus, this recipe is easy to prepare and can be stored in the refrigerator for later. So give it a try and watch as everyone gathers around the table for seconds!
This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.
Prep time: 15 minutes
Cook time: 45-50 minutes
Serves: 6
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- This dish is a crowd pleaser, perfect for lunch or brunch with family and friends
- Ingredients needed to make the Garlic-Parmesan Shrimp
- How to make the Warm Garlic-Parmesan Shrimp with Roasted Garlic Dip!
- Variations on theWarm Garlic-Parmesan Shrimp with Roasted Garlic Dip recipe
- Equipment us in making the Warm Garlic-Parmesan Shrimp with Roasted Garlic Dip
- Storage for the Warm Garlic-Parmesan Shrimp with Roasted Garlic Dip
- Top tips for making the Warm Garlic-Parmesan Shrimp with Roasted Garlic Dip
- Related
- Pairing
Ingredients needed to make the Garlic-Parmesan Shrimp
Roasted Garlic Dip Ingredients:
1 large garlic head
1 T. extra virgin olive oil
½ c. sour cream
½ c. Greek yogurt
2 T. lemon juice
1 t. organic lemon zest
2 t. ground cumin
Optional: ½ t. cayenne pepper
Sea salt and black pepper, to taste
Garlic-Parmesan Shrimp Ingredients:3 T. extra virgin olive oil
3-4 cloves garlic, finely minced
2 t. Dijon mustard
1 t. ground cumin
3 T. Parmesan cheese, freshly grated
Sea salt and black pepper, to taste
1½ lbs. jumbo shrimp, peeled and deveined
1½ T. lemon juice
⅓ c. fresh parsley, minced
Will also need:
Parchment paper
How to make the Warm Garlic-Parmesan Shrimp with Roasted Garlic Dip!
- Preheat oven to 400°F and line a large rimmed baking sheet with parchment paper. Set aside.
- To make the roasted garlic dip, slice a thin sliver from the head of garlic, just enough so the cloves are exposed. Drizzle the cloves with olive oil and place the whole bulb on a small piece of aluminum foil and wrap tightly. Place in the pre-heated oven and roast for 40 minutes, or until the garlic is tender and creamy. Remove from oven and set aside to cool slightly.
- While the garlic is cooling, prepare the garlic shrimp seasoning by combining the olive oil, minced garlic, Dijon mustard, ground cumin, and grated Parmesan cheese in a large glass or other non-reactive bowl. Season with salt and black pepper, to taste.
- Add shrimp to the bowl and toss to combine. Transfer the seasoned shrimp to the prepared baking sheet and place in pre-heated oven to roast for 6 to 8 minutes, or until the shrimp are just firm and pink. Do not overcook.
- While the shrimp is roasting, squeeze roasted garlic cloves into a blender or food processor. Add sour cream, Greek yogurt, lemon juice, lemon zest, ground cumin, and cayenne pepper, if using, and blend until smooth and creamy. Season with salt and black pepper, to taste, and transfer to a small serving bowl.
- Remove shrimp from oven and sprinkle with lemon juice and fresh parsley. Toss to combine when just cool enough to handle. Serve immediately with the creamy roasted garlic dip. Enjoy!
Variations on theWarm Garlic-Parmesan Shrimp with Roasted Garlic Dip recipe
A recipe that's always a hit with both family and friends is the Warm Garlic-Parmesan Shrimp with Roasted Garlic Dip. But, have you ever thought of adding your own variations to the recipe to switch things up? Not only will it keep the kids interested in lunch or brunch, but it can also be a healthy option. Some variations to consider could include adding a touch of spice with some chili flakes, swapping out the shrimp for chicken or veggies, or even making a mocktail to pair with the dish. And if you're looking to store any leftovers, simply place them in an airtight container and keep them in the fridge for up to three days. So get creative with your cooking, and who knows, you may even discover a new family favorite!
Equipment us in making the Warm Garlic-Parmesan Shrimp with Roasted Garlic Dip
rimmed baking sheet
parchment paper
aluminum foil
serving bowl
Storage for the Warm Garlic-Parmesan Shrimp with Roasted Garlic Dip
This dish packs a flavorful punch and is a healthy option for any meal. But what about storage? Leftovers can be easily stored in the fridge for up to three days, making it a perfect option for meal prep or a quick weekday dinner. So whip up this amazing recipe and store any leftovers for a delicious and easy meal solution.
Top tips for making the Warm Garlic-Parmesan Shrimp with Roasted Garlic Dip
Are you looking for a healthy and delicious lunch or brunch recipe that will please the entire family? Look no further than Warm Garlic-Parmesan Shrimp with Roasted Garlic Dip! With its savory garlic and parmesan flavors, this dish is sure to be a hit with kids and adults alike. To make sure your dish comes out perfectly every time, here are a few top tips for mastering the recipe. First, use fresh and high-quality shrimp for the best taste and texture. Second, be sure to roast your garlic until it's golden brown and fragrant, as this will add depth and complexity to the dip. Finally, serve the shrimp and dip together on a platter for a visually stunning presentation that will make everyone at the table want to dive in. So go ahead and give this recipe a try - it's sure to become a new family favorite!
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Pairing
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