Healthy Roast Beef Rollups with Horseradish Sauce!

Introducing our mouthwatering Roast Beef Rollups with Horseradish Sauce! These delectable rollups feature tender slices of succulent roast beef, expertly rolled and paired with a zesty horseradish sauce. Perfect for any occasion, these flavorful delights are sure to impress your guests. Whether you're hosting a party or simply craving a delicious snack, our Roast Beef Rollups with Horseradish Sauce are the ultimate crowd-pleaser. Get ready to savor the perfect combination of savory roast beef and tangy horseradish in every bite. Try them today and elevate your culinary experience to new heights!

Our Roast Beef Rollups are made with high-quality, thinly sliced roast beef that is seasoned to perfection. The beef is then carefully rolled up, creating a visually appealing presentation that is as delightful to look at as it is to eat. The horseradish sauce adds a bold and tangy kick, perfectly complementing the rich flavors of the roast beef. It's the perfect combination of savory and spicy, creating a taste sensation that will leave you craving more.

An appetizer at a party, a tasty addition to a lunchbox, or even as a main course

Not only are our Roast Beef Rollups delicious, but they are also incredibly versatile. They can be served as an appetizer at a party, a tasty addition to a lunchbox, or even as a main course for a light and satisfying dinner. The convenience of these rollups makes them a go-to option for busy individuals who want a quick and flavorful meal. Plus, they are easy to make ahead of time, allowing you to spend more time enjoying the company of your guests.

So, whether you're hosting a party, planning a picnic, or simply looking for a delicious and convenient meal option, our Roast Beef Rollups with Horseradish Sauce are the perfect choice. With their irresistible flavors and easy preparation, they are sure to become a favorite in your culinary repertoire. Don't miss out on the opportunity to elevate your dining experience with these delectable rollups. Try them today and prepare to be amazed!

This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.

Prep time: 15 minutes
Cook time: n/a
Yields: 15 rollups

Jump to:

• An appetizer at a party, a tasty addition to a lunchbox, or even as a main course
• Ingredients needed to make Roast Beef Rollups with Horseradish Sauce
• How to make Roast Beef Rollups with Horseradish Sauce
• Variations on the Roast Beef Rollups with Horseradish Sauce recipe
• Storage for the Roast Beef Rollups with Horseradish Sauce
• Top tips for making Roast Beef Rollups with Horseradish Sauce
• Related
• Pairing
• Healthy Roast Beef Rollups with Horseradish Sauce!

Ingredients needed to make Roast Beef Rollups with Horseradish Sauce

Let's dive into the delicious ingredients that make up our Roast Beef Rollups with Horseradish Sauce.

15 slices of non-smoked Provolone cheese

First up, we have 15 slices of non-smoked Provolone cheese. Provolone cheese is a semi-hard Italian cheese that is known for its mild and creamy flavor. It has a smooth texture and melts beautifully, making it the perfect choice for our rollups. The non-smoked variety ensures that the cheese has a clean and pure taste, allowing the other flavors to shine.

1 cup of fresh arugula

Next, we have 1 cup of fresh arugula. Arugula is a leafy green vegetable with a peppery and slightly bitter taste. It adds a refreshing and vibrant element to our rollups, balancing out the richness of the roast beef and cheese. Arugula is also packed with nutrients like vitamins A, C, and K, making it a healthy addition to our dish.

6 ounces of thinly sliced roast beef.

Moving on to the star of the show, we have 6 ounces of thinly sliced roast beef. Roast beef is a tender and flavorful cut of beef that has been slow-cooked to perfection. The thin slices ensure that each bite is tender and easy to eat. The roast beef brings a savory and meaty taste to our rollups, creating a satisfying and hearty filling.

¼ cup of prepared horseradish sauce

Lastly, we have ¼ cup of prepared horseradish sauce. Horseradish sauce is a condiment made from grated horseradish root, vinegar, and other seasonings. It has a strong and pungent flavor that adds a spicy kick to our rollups. The horseradish sauce pairs perfectly with the roast beef, creating a zesty combination that will awaken your taste buds.

Together, these ingredients create a harmonious blend of flavors and textures in our Roast Beef Rollups with Horseradish Sauce. The creamy Provolone cheese, peppery arugula, tender roast beef, and zesty horseradish sauce come together to create a mouthwatering culinary experience. Whether you're enjoying them as an appetizer, lunch, or dinner, these rollups are sure to satisfy your cravings and leave you wanting more.

Ingredients:
15 non-smoked Provolone cheese slices
1 c. fresh arugula
6 oz. roast beef, sliced thin
¼ c. prepared horseradish sauce

How to make Roast Beef Rollups with Horseradish Sauce

1. Place Provolone cheese slices on a clean work surface and divide the arugula and roast beef slices between them.
   
2. Top each with a small drizzle of horseradish sauce before rolling the cheese around the filling. Secure each rollup with a toothpick and either serve immediately or divide between 5 divided storage containers for an easy grab-and-go lunch option for the week ahead. Enjoy!

Variations on the Roast Beef Rollups with Horseradish Sauce recipe

Here are 10 different variations that you can apply to the Roast Beef Rollups with Horseradish Sauce to add some variety and experiment with different flavors:

Mediterranean Twist: Add some sliced black olives, sun-dried tomatoes, and crumbled feta cheese to the rollups. This will give them a Mediterranean flair and a burst of tangy flavors.

Spicy Kick: Mix some diced jalapenos or crushed red pepper flakes into the horseradish sauce for an extra spicy kick. This variation is perfect for those who enjoy some heat in their dishes.

Smoky Delight: Instead of using regular roast beef, opt for smoked roast beef slices. The smoky flavor will add a delicious twist to the rollups.

Veggie Delight: Skip the roast beef and replace it with grilled or roasted vegetables like bell peppers, zucchini, and eggplant. This variation is perfect for vegetarians or those looking for a lighter option.

Creamy Avocado: Spread a layer of mashed avocado on the Provolone cheese slices before adding the arugula and horseradish sauce. The creamy avocado will add a smooth and buttery texture to the rollups.

Sweet and Savory: Add a touch of sweetness by spreading a thin layer of cranberry sauce or fig jam on the Provolone cheese slices. The combination of sweet and savory flavors will be a delightful surprise.

Asian Fusion: Replace the horseradish sauce with wasabi mayo and add some sliced cucumber and pickled ginger to the rollups. This variation will give the rollups an Asian-inspired twist.

Blue Cheese Bliss: Crumble some blue cheese on top of the arugula before rolling up the ingredients. The bold and tangy flavor of blue cheese will complement the roast beef and horseradish sauce perfectly.

BBQ Twist: Brush the roast beef slices with your favorite BBQ sauce before rolling them up. This variation will add a smoky and tangy flavor to the rollups.

Breakfast Rollups: Turn the Roast Beef Rollups into a delicious breakfast option by adding a fried egg on top of the arugula. The runny yolk will add a rich and creamy element to the rollups.

These variations will allow you to customize the Roast Beef Rollups with Horseradish Sauce according to your taste preferences and experiment with different flavors. Enjoy exploring these delicious options!

Storage for the Roast Beef Rollups with Horseradish Sauce

The Roast Beef Rollups with Horseradish Sauce can be stored in the refrigerator for up to 3-4 days. It is important to properly store them in an airtight container or wrap them tightly in plastic wrap to maintain their freshness. Make sure to keep them in the coldest part of the refrigerator to ensure food safety. If you plan to store them for longer, it is recommended to freeze them instead.

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