Indulge in the irresistible flavors of Prawn Tikka Masala, a delectable dish that combines succulent prawns with the aromatic spices of tikka masala. Originating from the rich culinary traditions of India, this dish has gained global popularity for its tantalizing blend of flavors.
The succulent prawns are marinated in a fragrant tikka masala marinade, allowing the spices to infuse and create a harmonious medley of tastes. The vibrant and velvety tikka masala sauce, made with a combination of tomatoes, cream, and a plethora of aromatic spices, adds a luscious layer of richness to the dish. The result is a symphony of flavors that will captivate your taste buds and leave you craving for more.
Cooking Prawn Tikka Masala is an art that requires attention to detail and the right techniques. To achieve the perfect balance of flavors, marinating the prawns is crucial. The tikka masala marinade, made with a blend of spices such as cumin, tumeric, cilantro, and garam masala, infuses the prawns with an explosion of taste. Grilled to perfection, the prawns become tender and juicy, adding a delightful texture to each bite. Served with steaming basmati rice or freshly baked naan bread, Prawn Tikka Masala is a showstopper that will impress your family and friends at any gathering. Elevate your culinary skills and embark on a flavorful journey with this exquisite dish.
This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.
Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4
Jump to:
- Ingredients needed to make Prawn Tikka Masala
- How to make Prawn Tikka Masala
- Variations on the Prawn Tikka Masala recipe
- Equipment used in making Prawn Tikka Masala
- Storage for the Prawn Tikka Masala
- Top tips for making Prawn Tikka Masala
- Related
- Pairing
- Unveiling the Delights of Prawn Tikka Masala: A Sensational Seafood Journey
Ingredients needed to make Prawn Tikka Masala
- 25-30 jumbo prawns, peeled and deveined
1 medium lime, juiced
1 T. chili powder
2 garlic cloves, minced
1 thumb-sized piece of ginger, peeled and finely grated
1 T. butter, preferably unsalted
2 T. coconut oil
2 t. cumin seeds
2 t. ground turmeric
2 t. garam masala
1 large onion, diced
1 14-oz. can of crushed tomatoes
1 c. Greek yogurt
¼ c. heavy cream
Cooked basmati rice
Fresh cilantro, roughly chopped, for serving, to taste
Sea salt and black pepper, to taste
How to make Prawn Tikka Masala
- In a large bowl, combine prawns, lime juice, chili powder, garlic, and ginger. Season to taste with salt and pepper and allow to marinate for 15-20 minutes.
- While the prawns are marinating, melt the butter in a large skillet. Add the prawns and cook, stirring occasionally, just until the prawns begin to turn opaque and soften up slightly, 4-5 minutes. Watch carefully as prawns can overcook very quickly. Transfer to a plate and set aside.
- In the same skillet, heat the coconut oil over medium heat. Add in the cumin seeds, turmeric, and garam masala. Cook until the spices become fragrant, approximately 1-2 minutes.
- Add the onions to the spice mixture and cook until the onions develop a bit of color, 4-5 minutes.
- Pour in the crushed tomatoes and season to taste with salt and pepper.
- Cook, stirring occasionally, until the mixture thickens slightly, 4-5 minutes.
- Reduce the heat to low. Add in the yogurt and heavy cream. Cook gently for 4-5 minutes, then add in the prawns and any accumulated juices and continue cooking just until the prawns are heated through.
- Serve over cooked basmati rice and garnish with fresh cilantro. Enjoy!
Variations on the Prawn Tikka Masala recipe
With these diverse variations, you can customize the Prawn Tikka Masala recipe to suit your preferences and experiment with exciting flavor combinations. Whether you prefer it spicy, creamy, vegetarian, or with a unique twist, these options will take your culinary adventures to new heights.
- Spicy Prawn Tikka Masala: Kick up the heat by adding extra chili peppers or a sprinkle of cayenne to your marinade. Infuse your dish with fiery flavors that will make your taste buds tingle with delight.
- Creamy Coconut Prawn Tikka Masala: Give your recipe a tropical twist by substituting cream with velvety coconut milk. This variation adds a luscious creaminess with a hint of sweetness, creating a delightful contrast to the spices.
- Tandoori Prawn Tikka Masala: Channel the flavors of traditional tandoori cuisine by marinating the prawns in a blend of yogurt, ginger, garlic, and aromatic spices. The resulting dish offers a tangy and smoky profile that will transport you to the streets of India.
- Vegetarian Prawn Tikka Masala: Cater to vegetarian preferences by replacing prawns with a medley of colorful vegetables like bell peppers, mushrooms, or paneer. This vegetarian variation maintains the bold flavors of tikka masala while offering a satisfying and wholesome alternative.
- Lemon and Herb Prawn Tikka Masala: Infuse your dish with a refreshing twist by adding a splash of zesty lemon juice and a sprinkle of fresh herbs like cilantro or mint. The citrusy notes complement the spices, resulting in a vibrant and invigorating flavor profile.
- Smoky Grilled Prawn Tikka Masala: Take your recipe to the grill by cooking the marinated prawns over an open flame. The smoky char adds depth and complexity to the dish, while maintaining the irresistible flavors of tikka masala.
- Cashew Cream Prawn Tikka Masala: For a rich and creamy variation, blend soaked cashews with water to create a smooth cashew cream. Substitute this for traditional cream in the recipe, adding a luxurious and nutty undertone to your dish.
- Indo-Chinese Fusion Prawn Tikka Masala: Combine the best of both worlds by infusing the dish with Chinese-inspired flavors. Add soy sauce, ginger, and garlic to the marinade, giving your tikka masala a delightful fusion twist that will surprise and delight your taste buds.
Equipment used in making Prawn Tikka Masala
Storage for the Prawn Tikka Masala
To ensure the freshness and quality of your Prawn Tikka Masala, proper storage is essential. After preparing the dish, allow it to cool completely before transferring it to an airtight container. Refrigerate the Prawn Tikka Masala promptly, ensuring it is stored at a temperature below 40°F (4°C). When properly refrigerated, the dish can typically be kept for up to three days.
Top tips for making Prawn Tikka Masala
- Marination is key: Allow enough time for the prawns to marinate in the tikka masala marinade. This process helps infuse the flavors and tenderize the prawns, resulting in a more flavorful and succulent dish. Aim for at least 30 minutes to an hour of marination time.
- Don't overcook the prawns: Prawns cook quickly, so be cautious not to overcook them. Overcooked prawns can become rubbery and lose their delicate texture. Cook them just until they turn pink and opaque, which usually takes only a few minutes on each side.
- Adjust the spice level: Tikka masala spices can vary in intensity, so taste and adjust the spice level according to your preference. Add more chili powder or red pepper flakes for a spicier kick, or reduce the amount if you prefer a milder flavor.
- Balance the flavors: Prawn Tikka Masala should have a perfect balance of flavors. Taste the dish as you cook and adjust the seasoning accordingly. If it's too tangy, add a pinch of sugar to balance the acidity. If it needs more depth, consider adding a bit of garam masala or a squeeze of lemon juice.
- Use fresh and quality ingredients: Opt for fresh and high-quality prawns to ensure the best taste and texture. Additionally, using fresh spices and herbs will enhance the flavors of the dish. If possible, grind whole spices for a more aromatic and robust flavor profile.
- Customize the consistency: Adjust the consistency of the tikka masala sauce according to your preference. If you prefer a thicker sauce, simmer it for a longer time to reduce the liquid. For a thinner consistency, add a little water or cream to achieve the desired thickness.
- Garnish for visual appeal: Before serving, garnish your Prawn Tikka Masala with a sprinkle of fresh cilantro or chopped green onions. This adds a pop of color and freshness, enhancing the visual appeal of the dish.
- Pair it perfectly: Serve Prawn Tikka Masala with fragrant basmati rice, naan bread, or roti to complete the meal. The rice helps absorb the flavorful sauce, while the bread provides a delightful accompaniment for dipping.
By keeping these tips in mind, you'll be well on your way to creating a mouthwatering Prawn Tikka Masala that is bursting with flavors and sure to impress your family and friends.
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with [this recipe]:
Unveiling the Delights of Prawn Tikka Masala: A Sensational Seafood Journey
- Total Time: 45 minutes
- Yield: 4 servings
Description
Indulge in the irresistible flavors of Prawn Tikka Masala, a delectable dish that combines succulent prawns with the aromatic spices of tikka masala. Originating from the rich culinary traditions of India, this dish has gained global popularity for its tantalizing blend of flavors.
Ingredients
25-30 jumbo prawns, peeled and deveined
1 medium lime, juiced
1 T. chili powder
2 garlic cloves, minced
1 thumb-sized piece of ginger, peeled and finely grated
1 T. butter, preferably unsalted
2 T. coconut oil
2 t. cumin seeds
2 t. ground turmeric
2 t. garam masala
1 large onion, diced
1 14-oz. can crushed tomatoes
1 c. Greek yogurt
¼ c. heavy cream
Cooked basmati rice
Fresh cilantro, roughly chopped, for serving, to taste
Sea salt and black pepper, to taste
Instructions
-
In a large bowl, combine prawns, lime juice, chili powder, garlic, and ginger. Season to taste with salt and pepper and allow to marinate for 15-20 minutes.
-
While the prawns are marinating, melt the butter in a large skillet. Add the prawns and cook, stirring occasionally, just until the prawns begin to turn opaque and soften up slightly, 4-5 minutes. Watch carefully as prawns can overcook very quickly. Transfer to a plate and set aside.
-
In the same skillet, heat the coconut oil over medium heat. Add in the cumin seeds, turmeric, and garam masala. Cook until the spices become fragrant, approximately 1-2 minutes.
-
Add the onions to the spice mixture and cook until the onions develop a bit of color, 4-5 minutes.
-
Pour in the crushed tomatoes and season to taste with salt and pepper.
-
Cook, stirring occasionally, until the mixture thickens slightly, 4-5 minutes.
-
Reduce the heat to low. Add in the yogurt and heavy cream. Cook gently for 4-5 minutes, then add in the prawns and any accumulated juices and continue cooking just until the prawns are heated through.
-
Serve over cooked basmati rice and garnish with fresh cilantro. Enjoy!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
Leave a Reply
You must be logged in to post a comment.