Name: The Best Roasted Red Pepper and Mascarpone Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 5 red bell peppers, halved and deseeded5 garlic cloves, peeled1 medium onion, quartered2 medium tomatoes, quartered2 T. extra virgin olive oil3 c. vegetable stock, preferably low-sodium1/4 c. mascarpone cheese1/4 c. fresh parsley, choppedSea salt and black pepper, to taste

As we embrace the crispness of fall, there's nothing quite like a steaming bowl of Roasted Red Pepper and Mascarpone Soup to warm the soul. This easy-to-make recipe combines the smoky allure of roasted red peppers with the creamy decadence of mascarpone cheese, making it a perfect companion for cozy evenings.

It's the kind of comfort food that feels like a soothing autumn hug, all in one delicious bowl. Whether you're a seasoned cook or a kitchen newbie, this soup is a delightful addition to your fall menu.

Let this soup be your culinary ode to the beauty of fall.

The best part is that it's a breeze to prepare. With just a handful of simple ingredients and minimal effort, you can have a restaurant-worthy dish right at your dinner table. And, let's not forget the aromatic embrace of fall's essence as you savor each spoonful. Whether you're serving it as a hearty appetizer for your family or a comforting main course for a gathering with friends, this Roasted Red Pepper and Mascarpone Soup is bound to be a seasonal favorite. So, as the leaves outside transform into a tapestry of red and gold, let this soup be your culinary ode to the beauty of fall.

This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

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Let this soup be your culinary ode to the beauty of fall.
Ingredients needed to make Roasted Red Pepper and Mascarpone Soup
How to make Roasted Red Pepper and Mascarpone Soup
Variations on the Roasted Red Pepper and Mascarpone Soup recipe
Equipment
Storage for the Roasted Red Pepper and Mascarpone Soup
Top tips to know when making
Related
Pairing
The Best Roasted Red Pepper and Mascarpone Soup

Ingredients needed to make Roasted Red Pepper and Mascarpone Soup

5 red bell peppers, halved and deseeded
5 garlic cloves, peeled
1 medium onion, quartered
2 medium tomatoes, quartered
2 T. extra virgin olive oil
3 c. vegetable stock, preferably low-sodium
¼ c. mascarpone cheese
¼ c. fresh parsley, chopped
Sea salt and black pepper, to taste

How to make Roasted Red Pepper and Mascarpone Soup

Preheat the oven to 400° F.
On a large, rimmed baking sheet, place bell peppers, garlic cloves, onion, and tomatoes on a rimmed baking sheet and drizzle with the olive oil. Season with a fat pinch of salt and pepper and place in the oven to roast until the peppers are soft and charred, around 20-22 minutes.
Transfer the veggies along with any juices from the sheet pan into a large soup pot and pour in the vegetable stock. Bring the soup to a simmer and blend with an immersion blender.
Remove the soup from heat and stir in the mascarpone cheese and fresh parsley. Taste and adjust the seasoning with more salt and pepper, if needed.
Serve immediately and enjoy!

Variations on the Roasted Red Pepper and Mascarpone Soup recipe

Here are 10 delicious variations to elevate your Roasted Red Pepper and Mascarpone Soup recipe:

Spicy Kick: Add a pinch of red pepper flakes for some heat and a zesty twist.
Herb-Infused: Toss in fresh basil or thyme leaves for a fragrant herbal touch.
Caramelized Onions: Sauté sweet caramelized onions to enhance the soup's depth of flavor.
Garnish Galore: Top it off with a dollop of mascarpone, a drizzle of balsamic glaze, or a sprinkle of toasted pine nuts for an elegant finish.
Creamy Dream: Swap out mascarpone for heavy cream or coconut milk to create an even creamier texture.
Nutty Delight: Incorporate roasted almonds or cashews for a delightful nutty crunch.
Sweet and Smoky: Roast some sweet potatoes alongside the red peppers to add a subtle sweetness and smokiness.
Tangy Twist: A splash of white wine or a squeeze of lemon juice can provide a tangy, refreshing note.
Pesto Punch: A swirl of basil or sun-dried tomato pesto can infuse the soup with extra flavor.
Protein Power: For a heartier version, add cooked chicken, shrimp, or even crumbled bacon to make it a full meal.

Feel free to mix and match these variations to suit your taste and make this classic soup your own!

Equipment

rimmed baking sheet
large soup pot

Storage for the Roasted Red Pepper and Mascarpone Soup

You can store Roasted Red Pepper and Mascarpone Soup in the fridge for approximately 3-4 days. To ensure its freshness and safety, it's essential to keep it in an airtight container and refrigerate it promptly, allowing it to cool to room temperature before placing it in the fridge. When reheating, gently warm it on the stovetop over low to medium heat, stirring occasionally to maintain its creamy consistency. If you find that the soup has thickened during storage, you can add a bit of broth or water to achieve your desired consistency. Always use your best judgment and the smell and taste test to ensure the soup is still good to eat after storage.

Top tips to know when making

Here are 10 top tips to ensure your Roasted Red Pepper and Mascarpone Soup turns out as scrumptious as possible:

Quality Ingredients: Use the freshest red bell peppers you can find and high-quality mascarpone cheese for the best flavor.
Roast the Peppers: Roasting the red peppers until they're charred and tender is essential for that smoky, sweet flavor. You can do this under a broiler or over an open flame.
Peeling Peppers: After roasting, let the peppers steam in a sealed container or plastic bag. This makes peeling off the skin much easier.
Balance the Flavors: Taste as you go and adjust the seasoning as needed. Add salt and pepper gradually to achieve the perfect balance.
Herb Freshness: If using herbs, add them towards the end of cooking to preserve their fresh flavors.
Texture Control: For a chunky soup, blend less; for a smoother texture, blend more. You have control over the final consistency.
Be Mindful of Heat: Mascarpone can separate if exposed to high heat. Add it just before serving and avoid boiling the soup after adding.
Garnish Gracefully: Garnish with a swirl of mascarpone, a drizzle of olive oil, and a sprinkle of fresh herbs for a beautiful presentation.
Serve Hot, but Not Boiling: This soup is best served hot, but avoid boiling it after adding the mascarpone to maintain its silky texture.
Make It Your Own: Don't hesitate to get creative. Add your favorite spices or ingredients to personalize the soup to your liking.

With these tips in your culinary arsenal, you'll be on your way to crafting the perfect Roasted Red Pepper and Mascarpone Soup. Enjoy your kitchen adventure!

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Pairing

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