Picture the delightful sensation of sinking your teeth into a handful of Sweet & Savory Spiced Pecans. These little treasures take your taste buds on an exciting journey. Their natural sweetness marries beautifully with the richness of pecans, while a subtle blend of carefully chosen spices adds a twist that's impossible to resist.
Whether you're in the mood for a satisfying snack, need a unique salad topping, or want to elevate your charcuterie board, these spiced pecans are your answer. It's the flawless fusion of sweet and savory, creating a symphony of flavors that will leave you yearning for more on any occasion.
As you savor these Sweet & Savory Spiced Pecans, it's not just a snack
As you savor these Sweet & Savory Spiced Pecans, it's not just a snack; it's an edible work of art. These pecans are as versatile as they are delicious. Whether you're elevating your morning routine with sophistication or creating an unforgettable cheese platter in the afternoon, they've got you covered. A medley of spices, artfully applied to the pecans, creates a sensory experience that's both savory and sweet, a true revelation with every bite. This impeccable blend of flavors appeals to a wide range of palates, making it perfect for sharing with friends, giving as a thoughtful gift, or simply relishing a moment of culinary delight. So, embrace the enchantment of these spiced pecans and allow your taste buds to dance in the delicious symphony that only this unique treat can provide.
This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.
Prep time: 10 minutes
Cook time: 35 minutes
Yields 4 cups
Jump to:
- As you savor these Sweet & Savory Spiced Pecans, it's not just a snack
- Ingredients needed to make Sweet & Savory Spiced Pecans.
- How to make Sweet & Savory Spiced Pecans.
- Variations on the Sweet & Savory Spiced Pecans recipe
- Equipment used in making Sweet & Savory Spiced Pecans.
- Storage for the Sweet & Savory Spiced Pecans.
- Top tips to know when making Sweet & Savory Spiced Pecans.
- Related
- Pairing
- The Allure of Sweet & Savory Spiced Pecans
Ingredients needed to make Sweet & Savory Spiced Pecans.
- 1 T. fresh rosemary leaves, finely chopped
- 2 t. ground cinnamon
- 1 t. ground cardamom
- ¾ t. allspice
- ½ t. ground cloves
- ¼ t. ground cayenne
- ½ t. fine sea salt
- ¼ t. black pepper
- ¼ c. coconut oil
- ½ c. real maple syrup
- 4 c. whole pecans
- ¼ c. raw cane or other large grain sugar, for dusting
How to make Sweet & Savory Spiced Pecans.
- Place top oven rack in the center position and pre-heat oven to 350°F. Line a large, rimmed baking sheet with parchment paper or a Silpat™ baking mat. Set aside.
- Combine rosemary, cinnamon, cardamom, allspice, cloves, cayenne, salt, and black pepper in a small bowl. Stir to combine and set aside.
- Add coconut oil to a small skillet set over medium heat. When melted, add the maple syrup and stir to combine. Heat for 1 minute or until heated through. Remove from heat and set aside.
- Place pecans in a large bowl and pour the warm maple syrup mixture on top. Add the spice mixture and stir until the pecans are completely coated in both.
- Transfer the coated pecans to the prepared baking sheet and spread into a thin, single layer without overcrowding. Place the baking sheet in the pre-heated oven and bake for 30 minutes, giving the pecans a good stir after 15 minutes.
- Remove from oven and cool for 5-10 minutes. Sprinkle half the coarse sugar on top and stir to combine. Repeat with the remaining sugar and cool completely. Serve immediately or store in an airtight container for 2-3 weeks. Enjoy!
Variations on the Sweet & Savory Spiced Pecans recipe
here are 10 distinctive twists you can apply to your Sweet & Savory Spiced Pecans recipe:
- Maple-Kissed Goodness: Swap out honey in favor of rich maple syrup for a unique flavor that adds a touch of Canadian charm to your pecans.
- Creole Spice Adventure: Infuse your pecans with the flavors of the Bayou by incorporating a zesty Cajun spice mix, lending them a tantalizing kick.
- Zesty Citrus Surprise: Boost the flavor by introducing finely grated orange or lemon zest to the seasoning blend, creating a refreshing and citrusy note.
- Rosemary Elegance: Elevate your pecans by adding finely chopped fresh rosemary, infusing them with a fragrant herbal essence.
- Smokey BBQ Sensational: Elevate your recipe with a dash of your preferred BBQ seasoning, delivering that smoky and barbeque-inspired punch.
- Caramelized Euphoria: Toss your pecans in a blend of brown sugar and butter, creating a sweet, caramelized coating that's simply irresistible.
- Exotic Spice Fusion: Embark on a culinary journey by using a blend of Indian spices like garam masala and cumin for a dash of exotic flair.
- Coconut Crunch: For a tropical vibe and an extra layer of texture, introduce some shredded coconut into your seasoning mix.
- Honey Mustard Allure: Mix up a tantalizing combination of Dijon mustard, honey, and a pinch of cayenne, marrying the tangy and sweet in a harmonious dance.
- Dark Chocolate Drizzle: After the initial spice and roast, get creative by drizzling your pecans with melted dark chocolate for a delightful mix of sweet and savory, with a touch of indulgence.
Let your culinary inventiveness flourish as you explore these variations to craft your own distinct, spiced pecans with a personalized touch!
Equipment used in making Sweet & Savory Spiced Pecans.
rimmed baking sheet
parchment paper
large bowl
Storage for the Sweet & Savory Spiced Pecans.
Sweet & Savory Spiced Pecans can find a cozy spot in your fridge for an extended period while maintaining their freshness. When properly sealed within an airtight container, they should keep well for approximately 2 to 3 months in the refrigerator. Just ensure that the container is securely closed to shield them from moisture and any surrounding scents that might compromise their taste and texture.
Top tips to know when making Sweet & Savory Spiced Pecans.
here are 10 invaluable insights to consider when crafting your batch of Sweet & Savory Spiced Pecans:
- Pecan Quality Counts: Opt for pecans of the highest quality. Seek out fresh pecans from a reliable source to ensure a fantastic outcome.
- Precision Preheating: Ensure your oven is precisely preheated to the recommended temperature, typically around 325°F (160°C), to guarantee uniform pecan baking.
- Uniform Coating is Essential: When combining pecans with spices and sweeteners, ensure each nut receives an even coating, ensuring a consistent burst of flavor.
- Parchment Paper Perfection: Line your baking sheet with parchment paper to prevent pecan sticking and simplify cleanup.
- Stirring Strategy: Stir the pecans at regular intervals while baking to avoid irregular cooking and to maintain an impeccable coat.
- Complete Cooling: Allow your pecans to cool completely on the baking sheet before transferring them to storage to preserve their satisfying crunch.
- Strategic Storage: Keep your spiced pecans in an airtight container to retain their freshness, stored in a cool, dry location.
- Spice Exploration: Don't hesitate to experiment with different spice blends to craft your desired flavor. There's a world of possibilities to explore.
- Adjust Sweetness to Taste: Customize the level of sweetness to your preference. You can always modify the sweetener quantity to align with your palate.
- Embrace Patience: Perfecting spiced pecans may require some trial and error, so remain patient and keep refining until you reach your preferred balance of sweet and savory.
These insights will guide you in creating your own batch of Sweet & Savory Spiced Pecans that will surely impress your taste buds and those of your lucky guests!
Related
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Pairing
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The Allure of Sweet & Savory Spiced Pecans
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
Picture the delightful sensation of sinking your teeth into a handful of Sweet & Savory Spiced Pecans. These little treasures take your taste buds on an exciting journey. Their natural sweetness marries beautifully with the richness of pecans, while a subtle blend of carefully chosen spices adds a twist that's impossible to resist.
Ingredients
1 T. fresh rosemary leaves, finely chopped
2 t. ground cinnamon
1 t. ground cardamom
¾ t. allspice
½ t. ground cloves
¼ t. ground cayenne
½ t. fine sea salt
¼ t. black pepper
¼ c. coconut oil
½ c. real maple syrup
4 c. whole pecans
¼ c. raw cane or other large grain sugar, for dusting
Instructions
- Place top oven rack in the center position and pre-heat oven to 350°F. Line a large, rimmed baking sheet with parchment paper or a Silpat™ baking mat. Set aside.
- Combine rosemary, cinnamon, cardamom, allspice, cloves, cayenne, salt, and black pepper in a small bowl. Stir to combine and set aside.
- Add coconut oil to a small skillet set over medium heat. When melted, add the maple syrup and stir to combine. Heat for 1 minute or until heated through. Remove from heat and set aside.
- Place pecans in a large bowl and pour the warm maple syrup mixture on top. Add the spice mixture and stir until the pecans are completely coated in both.
- Transfer the coated pecans to the prepared baking sheet and spread into a thin, single layer without overcrowding. Place the baking sheet in the pre-heated oven and bake for 30 minutes, giving the pecans a good stir after 15 minutes.
- Remove from oven and cool for 5-10 minutes. Sprinkle half the coarse sugar on top and stir to combine. Repeat with the remaining sugar and cool completely. Serve immediately or store in an airtight container for 2-3 weeks. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
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