Get ready to satisfy your cravings with our mouthwatering Zesty Ranchero Burger Platter! 🍔🌶️ Juicy grilled burgers infused with smoky ranchero goodness are the stars of this show, nestled in soft buns and topped with melted cheddar, crispy bacon, and fresh, crunchy veggies.
But that's not all – we're turning up the heat with a tangy salsa that packs a punch and a dollop of cool, creamy avocado crema that's pure bliss. This platter isn't just a meal; it's a flavor-packed fiesta that'll have your taste buds doing the salsa! Grab your napkins and prepare for a burger experience like no other. 🎉🍴
Our Zesty Ranchero Burger Platter is the ultimate crowd-pleaser.
To complete this burger bonanza, we're piling on a generous serving of golden, crispy french fries that are seasoned to perfection. The sizzle of the burgers and the satisfying crunch of the fries create a symphony of textures and tastes that'll leave you craving for more. Whether you're throwing a backyard barbecue, a game day feast, or just treating yourself to a flavor-packed dinner, our Zesty Ranchero Burger Platter is the ultimate crowd-pleaser. So, gather your friends and family, grab your favorite beverages, and get ready to dig into a burger experience that's zesty, hearty, and downright irresistible. Your taste buds will thank you! 🍟🎶🎊
Prep time: 20 minutes (plus at least 1 hr. for salsa to marry flavors)
Cook time: 20 minutes
- Our Zesty Ranchero Burger Platter is the ultimate crowd-pleaser.
- Ingredients needed to make Zesty Ranchero Burger Platter
- How to make Zesty Ranchero Burger Platter
- Variations on the Zesty Ranchero Burger Platter recipe
- Equipment used in making the Zesty Ranchero Burger Platter
- Top tips for making the Zesty Ranchero Burger Platter
- Indulge in a Zesty Ranchero Burger Platter Extravaganz
Ingredients needed to make Zesty Ranchero Burger Platter
Ranchero Salsa Fresca Ingredients:
- 3 medium tomatoes, seeded and roughly chopped*
- 3 garlic cloves, finely minced
- 1 large yellow, orange or green pepper, chopped
- ½ c. sliced green onions (5)
- 2 T. chopped fresh cilantro (plus extra for garnish, if desired)
- 1 finely chopped jalapeño, seeds removed**
- 1 large fresh lime, juiced
- 1 T. olive oil
- ¼ t. salt
- 1-½ lbs. lean ground beef
- 1 medium onion, finely chopped
- ½ t. dried oregano
- ½ t. cumin
- Kosher salt, to taste
- Black Pepper, to taste
To Plate & Serve:
- 1 large bag corn tortilla chips, any color
- 1 medium head iceberg lettuce, thinly sliced
- 6 T. Sour cream
- Chopped cilantro for garnish (optional)
How to make Zesty Ranchero Burger Platter
- In a non-reactive medium bowl, combine all salsa ingredients. Chill at least one hour. Taste and adjust salt if needed.
- Mix ground beef, onion, oregano, cumin, salt and pepper, to taste. Shape into 6 ½” thick round patties.
- Grill or broil 5-7 minutes on each side or until cooked to desired doneness.
- When ready to serve, arrange a layer of tortilla chips in the middle of each serving plate.
- Top with a layer of Ranchero Salsa Fresca. Add a layer of lettuce slightly larger than the size of your burger.
- Add the burger to the center of the plate. Top with sour cream. Garnish with cilantro. Enjoy.
Variations on the Zesty Ranchero Burger Platter recipe
let's spice up your Zesty Ranchero Burger Platter game with these 10 mouthwatering variations:
- Fiesta Veggie Burger Platter: For a meatless delight, swap out the beef patty for a hearty black bean or portobello mushroom burger. Load it up with roasted veggies, pepper jack cheese, and a zingy chipotle mayo.
- Southwest Chicken Burger Platter: Infuse a grilled chicken breast with ranchero flavors and top it with a mix of grilled corn, diced tomatoes, red onions, and cilantro. Drizzle with lime crema for an extra kick.
- Spicy Jalapeno-Lover's Platter: Add some serious heat by incorporating pickled jalapenos into your burger patty mix. Amp up the spiciness with jalapeno jack cheese, and balance it out with cool avocado slices.
- Double Meat Carnivore Platter: Go all-out with a double burger stack – layer two juicy patties, crispy bacon, and melty cheese in between. This indulgent option is a treat for true meat lovers.
- BBQ Ranchero Burger Platter: Brush your burger patty with smoky barbecue sauce before grilling, and top it with onion rings and a generous drizzle of ranch dressing. Sweet, smoky, and savory in every bite.
- Guacamole Lover's Dream Platter: Amp up the avocado factor by adding a generous scoop of homemade guacamole to your burger. Top with pico de gallo for a burst of freshness.
- Breakfast Burger Platter: Elevate your brunch game by adding a sunny-side-up egg and a slice of crisp Canadian bacon to your ranchero burger. The runny yolk makes for an irresistible sauce!
- Crispy Queso Burger Platter: Embrace the cheesy goodness by adding a layer of melted queso blanco on top of your patty. Pair it with tortilla chips on the side for some crunch.
- Salsa Verde Turkey Burger Platter: Opt for a lean twist by using turkey patties infused with zesty salsa verde. Top with Monterey Jack cheese, sliced avocado, and a drizzle of lime juice.
- Hawaiian Ranchero Burger Platter: Take a tropical twist with a grilled pineapple ring and teriyaki glaze on your burger. Balance the sweetness with a touch of Sriracha mayo and a sprinkle of cilantro.
With these exciting variations, your Zesty Ranchero Burger Platter will never be boring. Get ready to impress your taste buds and keep the flavor fiesta alive! 🍔🎉
Equipment used in making the Zesty Ranchero Burger Platter
The components of the Zesty Ranchero Burger Platter can be stored in the fridge for different durations based on their individual ingredients. Here's a breakdown:
- Burger Patties: Cooked burger patties can be refrigerated for up to 3-4 days. Make sure they are properly cooled before storing in an airtight container.
- Buns: Store the buns in a cool, dry place at room temperature for a day or two. If you want to keep them longer, freeze them and thaw as needed.
- Salsa: Homemade salsa can be stored in an airtight container in the refrigerator for 3-5 days. However, the texture and freshness might start to deteriorate after a couple of days.
- Avocado Crema: Avocado-based sauces like crema tend to brown quickly due to oxidation. To extend its shelf life, store it in an airtight container and press plastic wrap directly onto the surface of the crema to minimize air exposure. Consume within 1-2 days.
- Toppings: Fresh toppings like lettuce, tomato slices, and onions can be stored in separate airtight containers for 2-3 days. Keep them dry and try to assemble the platter just before serving.
- Cheese: If the cheese on your platter has melted, it's best to consume it immediately. However, if you have leftover cheese slices, they can be stored in the fridge for about 1-2 weeks.
Remember that the quality and freshness of the components will gradually decline with time, so it's best to assemble the Zesty Ranchero Burger Platter shortly before enjoying it. If you're planning to store the elements for an extended period, consider keeping some items separate and assembling just before serving to maintain the best possible taste and texture.
Top tips for making the Zesty Ranchero Burger Platter
Here are 10 top tips to help you nail your Zesty Ranchero Burger Platter:
- Pick Patty Perfection: Opt for ground beef with a bit of fat for juicier burgers. Season liberally with ranchero spices like cumin, paprika, and garlic powder before shaping your patties.
- Prep for Maximum Flavor: Marinate your burger patties in the ranchero seasoning for at least 30 minutes before grilling. This lets the flavors really sink in.
- Get the Grill Sizzling: Preheat your grill to medium-high heat for that perfect sear. Clean the grates and brush them with oil to prevent sticking.
- Cheese Melt Mastery: When your burgers are almost done grilling, place a slice of cheese on each patty and close the grill lid for a minute. This will help the cheese melt into gooey perfection.
- Bun Brilliance: Toast your buns on the grill for a minute or so to add a delightful crunch and prevent sogginess.
- Salsa Secret: Make your salsa ahead of time so the flavors meld together. Dice up fresh tomatoes, onions, jalapenos, and cilantro, then squeeze in some lime juice for that extra kick.
- Creamy Crema: Whip up the avocado crema just before serving to maintain its vibrant green color. A splash of lime juice and a pinch of salt will enhance the creaminess.
- Layering Logic: Start assembling your platter by placing a bed of lettuce on the plate, followed by the burger, cheese, and then your choice of toppings. This helps keep the buns from getting soggy.
- Perfectly Paired Sides: Choose sides that complement the zesty flavors. Crispy fries, a colorful coleslaw, or even a side of corn on the cob make for fantastic companions.
- Garnish Like a Pro: Sprinkle chopped fresh herbs like cilantro or green onions on top of your platter for that finishing touch. Not only do they add a pop of color, but they also enhance the flavors.
Now you're armed with these tips, go forth and create a Zesty Ranchero Burger Platter that'll have everyone coming back for seconds! 🍔🌮🎉
Looking for other recipes like this? Try these:
These are my favorite dishes to serve with [this recipe]: