A Flavorsome Carne Asada

Carne Asada is a delectable dinner dish that will fit perfectly in any family setting. This Mexican-style grilled steak recipe can bring a unique flavor to your kitchen; the mix of meats, spices, and sauces might just become your newest family favorite.

You'll have everyone asking for seconds when you whip up this delicious meal; the bold flavors are guaranteed to tantalize all taste buds. So, if you're feeling like shaking things up at dinner time, try out this Carne Asada recipe - it's sure to be an unforgettable dish that no one in your family can resist!

The Cast Iron Carne Asada recipe is something special that you won't find just anywhere.

The Cast Iron Carne Asada recipe is something special that you won't find just anywhere. This delicious Mexican-inspired dish is a great way to spruce up your regular dinner routine. Perfect for a large family, this recipe does its part to bring everyone together with its flavorsome combination of garlic, cumin, and chili powder - not to mention the tender seared steak! It's especially convenient because the ingredients can easily be varied according to individual tastes; you can kick it up with some fresh jalapeño or make it more mild with bell pepper. Special enough to serve as an epic meal but simple enough that anyone can make it, the Cast Iron Carne Asada recipe belongs in everyone's kitchen!

This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.

Prep time: 15 minutes (+ time to marinade)
Cook time: 10 minutes
Serves: 4-6

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• The Cast Iron Carne Asada recipe is something special that you won't find just anywhere.
• Ingredients needed to make Carne Asada
• Instructions for making Carne Asada
• Variations on the Carne Asada recipe
• Equipment used in making Carne Asada
• Storage tips for the Carne Asada
• Top tips in making Carne Asada
• Related
• Pairing
• A Flavorsome Carne Asada

Ingredients needed to make Carne Asada

Marinade Ingredients:

3 T. extra virgin olive oil
3 T. fresh orange juice
1 t. orange zest, preferably organic
2 T. fresh lime juice
3 T. tamari or coconut aminos
3-4 large cloves fresh garlic, peeled and smashed
1 t. chili powder
½ t. ground cumin
1 t. Mexican oregano
2 T. fresh cilantro, roughly chopped
1 t. sea salt
½ t. black pepper

Remaining Ingredients:

1½ lbs. skirt or flank steak
8-oz. cherry tomatoes, quartered
2 T. fresh cilantro, chopped, divided
½ medium red onion, chopped small
3 T. fresh lime juice, divided
1 large avocado, chopped
5-6 large radishes, trimmed and sliced thin
1 large lime, cut into 8 wedges
2 oz. Cotija cheese, crumbled
1 large jalapeño, sliced

Optional, to serve:

Guacamole
Gluten-free tortillas and/or lettuce wraps.

Instructions for making Carne Asada

1. To prepare the marinade, combine all ingredients together into a medium bowl and stir to combine. Set aside.
   
2. Place the steak into a freezer bag and pour the marinade on top. Seal the bag tightly and turn it several times to ensure the steak is evenly coated. Marinate at room temperature for at least 30 minutes (but less than 2 hours) or place in the refrigerator overnight. 

Tip: If marinating the steak in the refrigerator, allow time for the steak to come to room temperature, approximately 20-30 minutes, before cooking.

3. Combine the tomatoes, one tablespoon of fresh cilantro, red onion, and two tablespoons of fresh lime juice in a bowl. Season with salt and black pepper, to taste, and stir to combine. Set aside.
   
4. To prevent browning, toss the chopped avocado with the remaining lime juice in a small bowl and set aside.
   
5. Heat a large cast iron skillet over medium-high heat. Remove the steak from the marinade and let excess liquid drip off before placing in the hot skillet. Sear for 3-4 minutes per side for medium-rare, or until the meat reaches the desired level of doneness.
   
   Tip: Use the grilling option on this chart (and an instant-read thermometer) to determine desired cooking temperature:
   
   https://www.certifiedangusbeef.com/kitchen/doneness.php
   
6. Remove from heat and allow steak to rest 5 minutes before thinly slicing it against the grain. Serve immediately with the seasoned tomatoes, diced avocado, sliced radishes, lime wedges, and the remaining fresh cilantro. Top with sliced jalapeño and Cotija cheese. Offer guacamole, gluten-free tortillas, and/or lettuce wraps on the side, if desired. Enjoy!

Variations on the Carne Asada recipe

Looking to spice up your cooking routine? Carne Asada is a classic dish that would make a delicious meal for the family. If you're getting bored of this traditional recipe, why not add some variations to your next dinner? Try marinating the steak with more herbs and spices, adding additional vegetables, or grilling pineapple slices to go alongside; these changes can make Carne Asada feel like an entirely new dish while still maintaining its classic flavors. With a few simple adjustments, your next Carne Asada dinner will be sure to impress!

Equipment used in making Carne Asada

Cast Iron Skillets

Storage tips for the Carne Asada

After making your favorite Cast Iron Carne Asada recipe for dinner, you may wonder how long you can store it in the fridge. The answer is up to three days! To keep this delicious meal fresh for as long as possible, make sure you wrap it tightly in an air-sealed container before putting it away. This ensures aromas and flavors stay locked in, so that when the time comes to heat up those leftovers, your dish will still be full of delicious Hispanic nostalgia. Your family won't know the difference; they'll think you cooked it all over again!

Related

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Pairing

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