Wake up to pure breakfast bliss with the tantalizing aroma of Bacon Cheddar Breakfast Casserole. This savory delight is the ultimate morning treat, combining crispy bacon, gooey cheddar cheese, and fluffy eggs in one glorious dish. Every forkful is a taste explosion, with the smoky bacon and creamy cheese perfectly complementing the fluffy eggs.
It's a hearty breakfast that satisfies your taste buds and keeps you fueled for the day ahead. Whether you're serving a crowd for brunch or enjoying a lazy weekend morning with the family, this casserole is the breakfast hero that brings everyone together. So, grab your apron and get ready to indulge in a breakfast experience that's both comforting and utterly delicious!
Every forkful is like a warm, comforting hug, filling you with pure breakfast joy
As you take that first mouthwatering bite, the flavors dance on your taste buds, creating a symphony of savory goodness that leaves you wanting more. The crispy edges of the casserole give way to the creamy center, and the cheddar cheese adds a delightful tanginess that complements the smoky bacon. Every forkful is like a warm, comforting hug, filling you with pure breakfast joy. And the best part? This Bacon Cheddar Breakfast Casserole is not just a treat for your taste buds but also a time-saving savior. Prepare it the night before, pop it in the oven in the morning, and voilà - a satisfying breakfast masterpiece is ready to be devoured. Whether it's a holiday gathering, a weekend brunch with friends, or a simple morning at home, this casserole is destined to become a beloved breakfast tradition that you'll crave again and again. So, treat yourself to this irresistible breakfast delight and savor the joy it brings to your mornings!
Prep time: 10 minutes + time to cool
Cook time: 17-23 minutes
- Every forkful is like a warm, comforting hug, filling you with pure breakfast joy
- Ingredients needed to make Bacon Cheddar Breakfast Casserole
- Instructions for the Bacon Cheddar Breakfast Casserole recipe
- Variations on the Potato, Sausage, and Broccoli Breakfast Casserole recipe
- Equipment needed to make
- Storage for the Potato, Sausage, and Broccoli Breakfast Casserole
- Top tips for the Potato, Sausage, and Broccoli Breakfast Casserole recipe
- Broccoli Breakfast Casserole
Ingredients needed to make Bacon Cheddar Breakfast Casserole
- Non-stick cooking spray
2 T. extra virgin olive oil
3 c. broccoli florets
3 T. water
1 c. sharp cheddar or Colby Jack cheese, shredded
6 slices thick-cut bacon, cooked and crumbled
4 large eggs
½ c. heavy cream
½ t. onion powder
½ t. garlic powder
¼ t. dried thyme
½ t. dried oregano
Sea salt and black pepper, to taste
Fresh parsley, for garnish
Instructions for the Bacon Cheddar Breakfast Casserole recipe
- Preheat oven to 350°F and spray an 8” x 8” casserole dish with non-stick cooking spray. Set aside.
- Heat the olive oil in a large non-stick sauté pan over medium heat. Add the broccoli and water and cook for 2-3 minutes, or just until the broccoli softens slightly and turns bright green.
- Remove from heat and transfer broccoli to prepared casserole dish and spread into a uniform layer. Top with shredded cheese and crumbled bacon and side aside.
- Whisk the eggs with heavy cream, onion powder, garlic powder, thyme, and oregano. Season with salt and black pepper, as desired. Pour the egg mixture over the broccoli, cheddar, and bacon and bake for 15-20 minutes, or until the casserole is set and lightly golden brown on top.
- Remove from oven and let cool for 10 minutes before slicing. Sprinkle with fresh parsley and serve immediately. Enjoy!
Variations on the Potato, Sausage, and Broccoli Breakfast Casserole recipe
Let's level up your breakfast game with these 10 scrumptious variations of the Bacon Cheddar Breakfast Casserole:
- Veggie Lover's Delight: Load up on colorful veggies like bell peppers, spinach, and onions to add a burst of freshness and nutrition.
- Southwest Fiesta: Add a Tex-Mex twist with diced green chilies, jalapeños, and a dash of cumin for a zesty kick.
- Ham and Swiss Surprise: Swap bacon for diced ham and cheddar for Swiss cheese, creating a delectable ham and Swiss casserole.
- Mushroom Madness: Sauté sliced mushrooms with garlic and layer them between the bacon and cheese for an earthy delight.
- Greek Inspiration: Incorporate crumbled feta cheese, diced tomatoes, and black olives to enjoy a Greek-inspired breakfast casserole.
- Italian Flair: Embrace Italian flavors with sun-dried tomatoes, basil, and mozzarella cheese for a Mediterranean twist.
- Green and Lean: Opt for turkey bacon and reduced-fat cheddar for a lighter yet equally delicious version.
- Broccoli and Bacon Bliss: Add steamed broccoli florets for a veggie boost that pairs perfectly with the bacon and cheese.
- Breakfast Brunch: Layer in cooked breakfast sausage, scrambled eggs, and a dollop of sour cream for an all-in-one breakfast treat.
- Cheesy Grits Goodness: Mix cooked grits with shredded cheddar and bacon, creating a delightful grits and cheese casserole.
With these mouthwatering variations, you can whip up a Bacon Cheddar Breakfast Casserole that suits every craving and occasion. Enjoy the breakfast adventure!
Equipment needed to make
Storage for the Potato, Sausage, and Broccoli Breakfast Casserole
You can store the Bacon Cheddar Breakfast Casserole in the fridge for up to 3 to 4 days. To ensure its freshness and safety, follow these guidelines:
- Cool Down Quickly: Allow the casserole to cool down at room temperature for about 1 hour after baking before refrigerating.
- Cover It Well: Cover the casserole tightly with plastic wrap or aluminum foil or transfer it to an airtight container before refrigerating.
- Use Within 4 Days: Consume the refrigerated casserole within 3 to 4 days to maintain its best quality.
- Reheat Properly: Reheat individual servings in the microwave or in the oven at a low temperature until warmed through. Add a splash of water to prevent drying out if needed.
Always trust your senses when determining if the casserole is still safe to eat. If it develops an off smell, taste, or unusual texture, it's best to discard it.
Top tips for the Potato, Sausage, and Broccoli Breakfast Casserole recipe
Let's cook up a delicious Bacon Cheddar Breakfast Casserole with these handy top tips:
- Precook the Bacon: Save time and reduce grease by cooking the bacon beforehand until crispy. Then crumble it for easy layering.
- Stale Bread Works Wonders: Use slightly stale bread for better absorption of the egg mixture, resulting in a fluffier casserole.
- Customize with Veggies: Add your favorite veggies for extra color and nutrients. Just ensure they are pre-cooked or sautéed to avoid excess moisture.
- Experiment with Cheeses: Play with various cheese varieties like Gouda, Swiss, or pepper jack for exciting flavor twists.
- Spice it Up: Enhance the taste with your favorite herbs and spices like thyme, paprika, or even a pinch of cayenne for a kick.
- Prep Ahead: Assemble the casserole the night before, cover it, and refrigerate, so it's ready to bake fresh in the morning.
- Keep an Eye on Baking Time: Check for the perfect golden-brown color, ensuring the eggs are set without overcooking.
- Let it Rest: Allow the casserole to cool for a few minutes before serving to let the flavors settle and make slicing easier.
- Freeze and Reheat: Slice leftovers into individual portions and freeze for quick, satisfying breakfasts on busy days.
- Serve with Sides: Accompany the casserole with a side of fresh fruit salad or a green salad for a well-rounded breakfast spread.
With these top tips, you'll create a mouthwatering Bacon Cheddar Breakfast Casserole that's bound to impress and satisfy everyone at the table. Happy cooking!
Looking for other recipes like this? Try these:
These are my favorite dishes to serve with [this recipe]: