Satisfy your cravings with our mouthwatering Instant Pot Beef Short Ribs recipe! These succulent, fall-off-the-bone ribs are a carnivore's delight. Imagine tender beef infused with rich flavors, thanks to our secret blend of aromatic spices and slow-cooking magic. Whether you're a foodie adventurer or just seeking comfort in a bowl, these Instant Pot beef short ribs will transport your taste buds on a delectable journey.
Get ready to indulge in a melt-in-your-mouth experience that'll have you coming back for seconds and spreading the word about the ultimate comfort food fix. Elevate your dining game with these irresistible, fork-tender delights that promise an unforgettable dining escapade.
Let our Instant Pot beef short ribs take center stage..
Gather your friends and family around the table as you unveil the culinary masterpiece that is our Instant Pot Beef Short Ribs. Picture the scene: laughter, clinking glasses, and the aroma of these delectable ribs wafting through the air, creating an ambiance of pure delight. As you dig in, the meat practically melts in your mouth, leaving you speechless with each savory bite. Our carefully crafted recipe ensures that every morsel bursts with tenderness and a symphony of flavors that dance on your palate. So, whether you're hosting a gathering or simply treating yourself, let our Instant Pot beef short ribs take center stage, turning any mealtime into an unforgettable celebration of taste and togetherness.
Prep time: 20 minutes
Active cook time: 60-65 minutes (+ time to come to pressure)
Natural release: 10 minutes
- Let our Instant Pot beef short ribs take center stage..
- Ingredients needed to make Instant Pot Beef Short Ribs
- How to make Instant Pot Beef Short Ribs
- Variations on the Instant Pot Beef Short Ribs recipe
- Equipment used in making Instant Pot Beef Short Ribs
- Storage for the Instant Pot Beef Short Ribs
- Top tips on making the Instant Pot Beef Short Ribs recipe
- Ultimate Instant Pot Beef Short Ribs
Ingredients needed to make Instant Pot Beef Short Ribs
- 3½ - 4 lbs. beef short ribs
- Sea salt and black pepper, to taste
- 2-3 T. extra virgin olive oil, divided
- 1 medium yellow onion, chopped
- 2 large carrots, sliced into chunks
- 3-4 cloves garlic
- ½ c. beef broth, preferably organic
- ¼ c. balsamic vinegar
- ¼ c. dry red wine
- 2 T. honey, preferably local
- 2 whole bay leaves
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
How to make Instant Pot Beef Short Ribs
- Remove short ribs from refrigerator at least 30 minutes, but not more than 2 hours, before cooking. Season generously with salt and black pepper, to taste, and set aside.
- Select the “Sauté” function on the Instant Pot® and add one tablespoon olive oil once hot. Add seasoned short ribs and sear on each side, approximately 2-3 minutes per side. (Work in batches, if necessary, adding more olive oil as necessary). Transfer seared ribs to a plate and set aside.
- Add remaining olive oil, yellow onion, and carrots to Instant Pot®. Sauté, stirring occasionally, until vegetables become golden brown, approximately 4-5 minutes. Add garlic and sauté for another 60 seconds.
- Pour in broth, balsamic vinegar, red wine, and honey. Stir to combine, gently scraping any brown bits off the bottom of the pot with a wooden spoon in the process. Continue cooking for 2-3 minutes before turning the unit off.
- Return seared short ribs to the pot and add bay leaves and fresh herbs. Add lid and lock into place. Switch the vent to “Sealing” and set the “Manual” setting to 45 minutes.
- When cook time is complete, allow pressure to release naturally for 10 minutes, then manually release any remaining pressure, if necessary.
- Remove lid and discard the bay leaves and woody stems from the rosemary and thyme. Carefully transfer short ribs and carrots to a serving platter and cover to keep warm. Set aside.
- With an immersion blender, blend the pan sauces until smooth. Taste and adjust seasonings, as desired.
- Serve short ribs and carrots immediately over a bed of mashed potatoes or cauliflower. Drizzle with some of the sauce and serve immediately. Enjoy!
Variations on the Instant Pot Beef Short Ribs recipe
- Asian Fusion Flavor: Add ginger, soy sauce, and a touch of hoisin for an umami-packed infusion. Serve over steamed jasmine rice for an epic fusion dish.
- Mediterranean Magic: Toss in some diced tomatoes, Kalamata olives, and a sprinkle of oregano. The result? Tender ribs with a Mediterranean twist!
- BBQ Bonanza: Slather those ribs with your favorite BBQ sauce before pressure cooking. It's a BBQ extravaganza, and you won't be able to resist the finger-licking goodness.
- Wine & Dine: Swap out some of the broth for red wine, and throw in a handful of rosemary and thyme. The wine infusion adds a touch of elegance to your meal.
- Spice It Up: Go bold with chili powder, cumin, and paprika for a spicy kick. Top with diced jalapenos and a dollop of sour cream for balance.
- Citrus Sensation: Squeeze in some fresh orange or lemon juice for a zesty twist. The citrusy notes will brighten up the richness of the ribs.
- Coconut Curry Delight: Mix in coconut milk, curry paste, and a bit of brown sugar. You'll be amazed by how well these flavors play together.
- Beer Bath: Swap out some of the broth for your favorite beer. The malty flavors will infuse the ribs with a unique taste you won't forget.
- Maple Glaze Glam: Drizzle with maple syrup and a touch of Dijon mustard for a sweet and tangy glaze. It's like a cozy autumn hug for your taste buds.
- Herb Garden Heaven: Create a rub with dried herbs like rosemary, thyme, and sage. The aromatic blend will make your kitchen smell like a fragrant herb garden.
So there you have it, ten scrumptious variations to make your Instant Pot Beef Short Ribs recipe truly unforgettable. Feel free to mix and match, get creative, and let your taste buds lead the way. Happy cooking, superstar chef! 🍖🍴
Equipment used in making Instant Pot Beef Short Ribs
Storage for the Instant Pot Beef Short Ribs
You can store cooked Instant Pot Beef Short Ribs in the fridge for up to 3-4 days. Be sure to keep them properly covered or in an airtight container to maintain freshness.
Top tips on making the Instant Pot Beef Short Ribs recipe
Here are ten top tips to keep in mind for beefy success:
- Sear for Flavor: Before you pop those ribs into the Instant Pot, give 'em a good sear in a hot pan. It locks in the flavors and adds that mouthwatering browned goodness.
- Cut 'em Right: Trim excess fat from the ribs for a leaner, melt-in-your-mouth experience. Less fat means more focus on the meaty magic.
- Liquid Love: Use flavorful liquids like beef broth, wine, or even beer. This keeps your ribs moist and infuses them with all that liquid awesomeness.
- Season Like a Boss: Don't hold back on the seasoning. Load up on your favorite herbs, spices, and rubs to create a flavor explosion.
- Time to Marinate: Let those ribs marinate in your chosen seasoning for an hour or two before cooking. It's like a flavor party that everyone's invited to.
- Natural Release Nirvana: When your Instant Pot's done cooking, let it release pressure naturally for the ultimate tenderization. Patience is a tasty virtue.
- Thicken the Sauce: After cooking, whip up a quick slurry of cornstarch and water to thicken up the cooking liquid into a drool-worthy sauce.
- Rest & Relax: After all that magic happens in the Instant Pot, give your ribs a breather. Let them rest for a bit before diving in. It's like letting the flavors mingle.
- Perfect Pairings: Pair your short ribs with creamy mashed potatoes, buttery polenta, or even a crusty baguette to soak up that amazing sauce.
- Leftovers = Yay!: Don't fret if you have leftovers. Shred the meat and use it for tacos, sandwiches, or a hearty stew. The beefy goodness keeps on giving.
Now you're armed with these top tips, you're on your way to Instant Pot Beef Short Ribs nirvana. Get ready to wow your taste buds! 🤤🥩
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