Looking for an easy and flavorful recipe that's perfect for dinner, lunch, or even brunch? Look no further than these delicious Instant Pot® Chicken Bacon Ranch Wraps! Packed with protein and bursting with flavor, these wraps are sure to please even the pickiest eaters in your family.
Plus, they're quick and easy to make, making them the ideal choice for busy weeknights when you don't have a lot of time to spend in the kitchen. And if you want to make the meal even more special, why not whip up a refreshing mocktail to enjoy alongside your wraps? No matter how you choose to serve it up, this recipe is sure to become a family favorite in no time!
These delicious wraps are not only healthy, but also filling and perfect for dinner or lunch
If you're on the lookout for a healthy dinner recipe that's perfect for the whole family, look no further than Instant Pot® Chicken Bacon Ranch Wraps. These delicious wraps are not only healthy, but also filling and perfect for dinner or lunch. They're easy to make, so you won't have to spend hours in the kitchen after a long day at work. Plus, they're a hit with kids and adults alike, so you can be sure everyone will be happy. Serve them up for a brunch or lunch gathering, or enjoy them as a simple weeknight dinner. With a refreshing mocktail and proper storage, these wraps are sure to become a staple in your household.
Prep time: 15 minutes
Active cook time: 9 minutes (+ time to come to pressure)
Natural release: 10 minutes
Yields: 4 wraps
- These delicious wraps are not only healthy, but also filling and perfect for dinner or lunch
- Ingredients needed to make the Instant Pot® Chicken Bacon Ranch Wraps!
- How to make the Instant Pot® Chicken Bacon Ranch Wraps!
- Variations on the Instant Pot® Chicken Bacon Ranch Wraps!
- Equipment used to make the Instant Pot® Chicken Bacon Ranch Wraps!
- Top tips for making the Instant Pot® Chicken Bacon Ranch Wraps!
- Instant Pot® Chicken Bacon Ranch Wraps
Ingredients needed to make the Instant Pot® Chicken Bacon Ranch Wraps!
- 1 c. water
- 8 oz. boneless, skinless chicken breast
- 1 t. garlic powder
- Sea salt and black pepper, to taste
- 8 slices thick-cut bacon
- 4 8-inch tortilla wraps
- 1 c. baby spinach
- 1 medium tomato, seeded and diced
- 4 oz. Mozzarella cheese, shredded
- 3 T. ranch dressing
How to make the Instant Pot® Chicken Bacon Ranch Wraps!
- Pour the water into the Instant Pot® container and place the metal trivet that comes with the unit inside.
- Generously season the chicken breasts with garlic powder, salt, and black pepper. Place chicken breasts on top of the trivet and lock the lid into place. Set the pressure valve to “Sealing” and select the “Manual” button on the highest setting. Adjust cook time to 9 minutes.
- While the Instant Pot® comes to pressure, add the bacon to a large skillet set over medium heat. Fry the bacon, turning occasionally, until cooked through, but not overly crispy, approximately 7-8 minutes. Transfer the bacon to a plate lined with paper towels and blot off the excess grease. Set aside.
- When cook time on the Instant Pot® is finished, allow pressure to release naturally for 10 minutes, and then do a quick release for any remaining pressure. Turn the unit off and remove lid. Transfer chicken to a non-permeable cutting board and rest for 5 minutes before slicing.
- Place the tortilla wraps on a clean work surface and divide the spinach, chicken, and bacon between them. Top each tortilla with the shredded Mozzarella cheese and chopped tomatoes. Lightly season with salt and black pepper, if desired.
Drizzle some of the ranch dressing on top and carefully wrap the tortillas around the assembled ingredients. Cut each tortilla in half and secure each section with a toothpick before serving with potato chips and/or your choice of sides. Enjoy!
Variations on the Instant Pot® Chicken Bacon Ranch Wraps!
If you're looking for a flavorful recipe to spice up your dinner options, the Instant Pot® Chicken Bacon Ranch Wraps might just be the perfect addition to your family meal plan! Easy to make and packed with protein, this recipe is a crowd-pleaser for both kids and adults. Plus, it's versatile enough to be served for lunch or brunch, too. But if you're looking to mix things up, there are plenty of variations you can try to jazz up this recipe even more. From switching up the type of meat (hello pulled pork) to adding some caramelized onions or avocado, the possibilities are endless. And don't forget to check out some refreshing mocktail recipes to pair with your wraps! And when your leftovers are all packed up, the Instant Pot® is the perfect way to store your meal for the next day.
Equipment used to make the Instant Pot® Chicken Bacon Ranch Wraps!
Cooking a delicious meal for the family is always a great way to bring everyone together, and this Instant Pot® Chicken Bacon Ranch Wraps recipe is perfect for dinner or lunch! The combination of tender chicken, crispy bacon, and creamy ranch dressing wrapped in a fluffy tortilla creates the ultimate flavor explosion. Plus, it's a quick and easy option for those busy weeknights or lazy weekend brunches. But what about leftovers? These wraps can be stored in the fridge for up to 3 days, making them an excellent option for meal prepping or grabbing a quick bite on the go. So go ahead and whip up a batch of these crowd-pleasing wraps and impress your family and kids with your culinary skills!
Top tips for making the Instant Pot® Chicken Bacon Ranch Wraps!
Looking for a tasty dinner or lunch recipe that the whole family, including picky eaters, will love? Look no further than Instant Pot® Chicken Bacon Ranch Wraps! This speedy and mouth-watering recipe is perfect for busy weeknights when you need to get dinner on the table quickly or for lazy weekends when you want to indulge in a delicious brunch. To ensure that your Chicken Bacon Ranch Wraps turn out perfectly every time, here are some top tips to keep in mind: shred the chicken before adding the bacon and ranch dressing, use fresh lettuce for a crispy crunch, and wrap the ingredients tightly to prevent any spillage. Pro tip: make a double batch and store leftovers in the freezer for a quick lunch or dinner option later in the week!
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