Lemon-Rosemary Chicken Thighs with Broccoli

Picture this: a sizzling skillet filling your kitchen with the mouthwatering aroma of zesty lemon and aromatic rosemary. The juicy chicken thighs, perfectly seared, are infused with a burst of tangy and herbaceous flavors.

The golden skin crisps to perfection while the tender meat remains succulent. And to balance it all out, a vibrant bed of broccoli soaks up the delightful pan juices, becoming a delicious side dish. This one-skillet lemon-rosemary chicken is an absolute winner - simple to make, delightful to taste, and sure to impress. Say goodbye to complicated dishes and hello to a quick, flavorful meal that'll have everyone coming back for seconds!

Gather around the table as the enticing aroma beckons family and friends to join in

Gather around the table as the enticing aroma beckons family and friends to join in on this delightful culinary adventure. The beauty of this one-skillet wonder lies not only in its incredible taste but also in the ease of preparation. With just a handful of fresh ingredients and a single skillet, you can whip up a delectable dinner that's sure to become a regular on your weekly menu. The marriage of tangy lemon and earthy rosemary creates a harmony of flavors that dance on your taste buds with each succulent bite. And let's not forget the broccoli - a vibrant green powerhouse that adds a burst of nutrition to the dish, making it not only delicious but also wholesome. So, if you're looking for a fuss-free yet impressive meal that will leave everyone wanting more, this one-skillet lemon-rosemary chicken with broccoli is the ultimate winner. Embrace the simplicity and let your taste buds revel in the flavors!

This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.

Prep time: 10 minutes
Cook time: 30-35 minutes
Serves: 4-6

Jump to:

• Gather around the table as the enticing aroma beckons family and friends to join in
• Ingredients needed to make lemon-rosemary chicken with broccoli
• How to make lemon-rosemary chicken with broccoli
• Variations on the lemon-rosemary chicken with broccoli recipe
• Equipment used to make lemon-rosemary chicken with broccoli
• Storage for the lemon-rosemary chicken with broccoli
• Top tips for making lemon-rosemary chicken with broccoli
• Related
• Pairing
• Lemon-Rosemary Chicken Thighs with Broccoli

Ingredients needed to make lemon-rosemary chicken with broccoli

• 3 T. unsalted butter, divided
• 6 boneless, skinless chicken thighs
• Sea salt and black pepper, to taste
• 2 medium shallots, sliced thin
• 1 c. chicken stock, preferably organic
• 1½ T. fresh rosemary leaves, finely chopped
• 1 16-oz. bag of frozen broccoli 
• 1 medium organic lemon, sliced and cut into small, thin wedges

How to make lemon-rosemary chicken with broccoli

1. Heat 2 tablespoons butter in a large skillet over medium-high heat until melted. Swirl to coat the bottom of the pan.
   
2. Unroll chicken thighs and season each side with salt and black pepper. Add seasoned chicken to a hot skillet and cook for 4-5 minutes per side, or until chicken is golden brown and releases easily from the bottom of the skillet. Remove from heat and transfer chicken to a plate. Cover and keep warm.
   
3. Reduce heat to medium and add remaining butter and sliced shallots to skillet. Sauté shallots, stirring occasionally, until soft and golden brown, approximately 4-5 minutes.
   
4. Add chicken stock to skillet and increase heat to medium-high. Bring liquid to a boil while using a spatula or wooden spoon to scrape up brown bits from the bottom of the pan. Add chopped rosemary leaves and continue cooking until liquid is reduced by about half, approximately 4-5 minutes, stirring occasionally.
   
5. Return the chicken and its juices to the skillet, frozen broccoli, and thin lemon wedges. Cover and reduce heat to medium-low, and simmer for 10-12 minutes, or until broccoli is crisp-tender and chicken is cooked through. (Internal temperature should read 165°F on an instant-read thermometer).
   
6. Remove from heat and serve immediately with a spoonful of pan sauce drizzled over each chicken thigh. Garnish with additional lemon wedges, if desired. Enjoy! 

Variations on the lemon-rosemary chicken with broccoli recipe

1. Citrus Twist: Swap lemon for lime or orange to give your chicken a refreshing citrus twist. The vibrant flavors will wake up your taste buds!
2. Mediterranean Medley: Add Kalamata olives, cherry tomatoes, and a sprinkle of feta cheese to transform the dish into a Mediterranean delight.
3. Creamy Comfort: Create a luscious creamy sauce by stirring in a touch of heavy cream or Greek yogurt. Creamy lemon-rosemary chicken? Yes, please!
4. Spice It Up: Embrace the heat by sprinkling some crushed red pepper flakes or a pinch of cayenne for a spicy kick.
5. Honey-Glazed Goodness: Drizzle a bit of honey over the chicken while it cooks to caramelize and create a mouthwatering honey-glazed coating.
6. Coconut Infusion: Take your taste buds on a tropical journey by adding coconut milk and a dash of curry powder. The fusion of flavors is pure bliss!
7. Garlic Lover's Dream: Boost the garlic factor by tossing in some minced garlic cloves for an irresistible aromatic twist.
8. Herbacious Harvest: Experiment with an assortment of fresh herbs like thyme, oregano, and basil to elevate the herbaceous goodness.
9. Cheesy Bliss: For a comforting twist, top the chicken with shredded mozzarella or Parmesan cheese and let it melt to perfection.
10. Nuts and Seeds: Add a delightful crunch by sprinkling toasted almonds, pine nuts, or sesame seeds over the finished dish. Nutty goodness is guaranteed!

With these 10 variations, you can turn your one-skillet lemon-rosemary chicken into a versatile culinary canvas. Get creative and enjoy exploring the diverse flavors that will keep your taste buds happily entertained!

Equipment used to make lemon-rosemary chicken with broccoli

Skillet

Storage for the lemon-rosemary chicken with broccoli

The storage time for One Skillet Lemon-Rosemary Chicken in the fridge depends on how it's handled and stored properly. In general, cooked chicken can be safely stored in the refrigerator for 3 to 4 days. Here are some guidelines to ensure safe storage and to help maintain its quality:

1. Cool Down Quickly: After cooking the chicken, allow it to cool down quickly to room temperature (within 2 hours). Avoid leaving it out for extended periods as this can promote bacterial growth.
2. Proper Container: Transfer the cooked chicken to an airtight container or wrap it tightly with plastic wrap. This helps prevent the chicken from drying out and absorbing other odors in the fridge.
3. Label and Date: If you're storing the chicken for a few days, label the container with the date it was cooked. This makes it easier to keep track of its freshness.
4. Maintain Refrigerator Temperature: Ensure your refrigerator is set to 40°F (4°C) or below to keep the chicken safe and avoid the growth of harmful bacteria.
5. Reheating Safely: When you're ready to enjoy the leftovers, reheat the chicken thoroughly to an internal temperature of 165°F (74°C) to ensure it's safe to eat.
6. Use Your Senses: Always trust your instincts and senses. If the chicken looks, smells, or tastes off, discard it even if it's within the recommended storage time.

It's important to note that these guidelines are for general food safety. If the chicken was left out at room temperature for an extended period or if you have any doubts about its freshness, it's best to err on the side of caution and discard it.

When in doubt, remember the golden rule: "When in question, throw it out!" Proper storage and safe handling practices help ensure you get the most out of your One Skillet Lemon-Rosemary Chicken while keeping yourself and others safe from foodborne illnesses.

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