Nothing screams comfort food quite like a steaming plate of roasted Italian sausages with tomatoes and white beans. The sizzling sausages are a perfect complement to the tangy tomatoes and tender beans.
Whether served atop garlic mashed potatoes, nestled in a fresh roll, or enjoyed on their own, this hearty dish is sure to satisfy any cravings for classic Italian flavors. It's a simple yet savory meal that's easy to prepare, making it a great option for a home-cooked dinner or a potluck with friends. Plus, the leftovers are just as delicious and reheated the next day. So, grab a fork and dig into this tantalizing dish!
The Roasted Italian Sausages with Tomatoes and White Beans recipe has been making waves in the culinary world
The Roasted Italian Sausages with Tomatoes and White Beans recipe has been making waves in the culinary world, with many food enthusiasts giving it high praises. Its popularity can be attributed to the combination of savory Italian sausages paired with juicy tomatoes and creamy white beans, creating a perfect balance of flavors and textures. This dish is not only delicious but also easy to prepare, making it a go-to recipe for busy weeknights or weekend gatherings with friends and family. It's no wonder why this dish has become a crowd favorite and is sure to continue gaining popularity in the years to come.
Prep time: 10 minutes
Cook time: 35-40 minutes
- The Roasted Italian Sausages with Tomatoes and White Beans recipe has been making waves in the culinary world
- Ingredients needed to make Roasted Italian Sausages with White Beans
- How to make Roasted Italian Sausages with White Beans
- Variations to the Italian Sausages with Tomatoes and White Beans recipe
- Equipment used in making Roasted Italian Sausages with White Beans
- Storage for the Roasted Italian Sausages with White Beans
- Top tip
- Roasted Italian Sausages with Tomatoes and White Beans
Ingredients needed to make Roasted Italian Sausages with White Beans
- 2 T. extra virgin olive oil
- 4 large Italian sausages (approximately 1 lbs.)
- ½ medium red onion, sliced into wedges
- 5-6 large garlic cloves, whole and unpeeled
- 2 c. cherry or grape tomatoes
- 1 T. Italian seasoning
- Sea salt and black pepper, to taste
- 1 15-oz. can white beans, rinsed and drained
- 2 T. red wine vinegar
- 3 T. fresh basil, thinly sliced
How to make Roasted Italian Sausages with White Beans
- Place the top oven rack in the center position and preheat the oven to 400ºF. Place a large cast iron skillet inside to warm up while the oven preheats.
- Carefully remove the hot skillet from the oven and add the olive oil. Gently swirl the oil around the bottom of the skillet until coated. Arrange the sausages, red onion, garlic cloves, and tomatoes in the skillet. Season with Italian seasoning and a generous amount of salt and black pepper, to taste.
- Place the skillet in the oven and roast for 20-25 minutes.
- Remove from oven and add the white beans and red wine vinegar to the skillet and gently stir to combine. Be sure to flip the sausages so the bottom has a chance to brown evenly.
- Return to the oven and cook for another 10-15 minutes or until the sausages are nicely browned.
- Remove the skillet from the oven and remove the whole garlic cloves. Squeeze the roasted garlic into the skillet and top with the fresh basil. Stir to combine and serve immediately. Enjoy!
Variations to the Italian Sausages with Tomatoes and White Beans recipe
Elevate your dinner game with some simple yet flavorful variations to the Roasted Italian Sausages with Tomatoes and White Beans recipe. For a twist on the classic dish,
try using turkey or chicken sausages instead of the traditional pork.
Adding in some chopped kale or spinach will give the dish some greens while balancing out the savory flavors.
To add an extra kick, throw in some sliced jalapenos or red pepper flakes.
Play around with different seasonings such as smoked paprika or thyme to add a personalized touch. These variations will make your taste buds dance and bring a new level of excitement to your dinner table.
Equipment used in making Roasted Italian Sausages with White Beans
Storage for the Roasted Italian Sausages with White Beans
Nothing quite hits the spot like delicious, savory sausage. But what happens when you have leftover Roasted Italian Sausages with Tomatoes and White Beans? Can you just pop them in the fridge and save them for another day? The good news is that roasted sausages can last up to four days in the refrigerator, as long as they are stored properly. Make sure to store them in an airtight container or tightly wrapped in plastic wrap to prevent any air from getting in. And when you're ready to enjoy your leftovers, simply reheat them in the oven or microwave for a quick and easy meal. So go ahead and savor every bite of your roasted sausage – you can enjoy it now or save it for later!
If you're looking for a hearty, flavorful meal that's also easy to make, then Roasted Italian Sausages with Tomatoes and White Beans is the perfect dish for you. To ensure that this dish turns out perfectly every time, there are some key tips to keep in mind.
First, make sure to use high-quality ingredients, such as fresh tomatoes and high-quality sausages.
Next, season the sausages with a blend of Italian herbs and spices, like oregano, basil, and rosemary, to really enhance their flavor. Finally, roast everything together in the oven for about 30-40 minutes until the sausages are browned and the tomatoes are tender.
With these tips, you'll be able to make an amazing meal that's sure to impress your guests or simply satisfy your own appetite.
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