Sous Vide SwordFish Steaks w Spicy Pineapple Salsa

Who says making a mouthwatering dinner has to be hard? With this amazing sous vide swordfish steak with spicy pineapple salsa recipe, you can have a delicious, succulent meal ready in no time at all!

Sous vide is a secret weapon in the kitchen that keeps your steaks super tender and juicy. Making a pineapple salsa using added chili powder ramps up the flavor - so you won't even believe how tasty it tastes. Try out this sous vide swordfish steak with spicy pineapple salsa recipe tonight; your friends and family will love it!

Not only does this dish taste fantastic, it also happens to be incredibly healthy.

Sous Vide Swordfish Steaks with Spicy Pineapple Salsa is a great recipe for dinner that you can feel good about. Not only does this dish taste fantastic, it also happens to be incredibly healthy. The swordfish steaks are cooked perfectly in their own vac-sealed bags which preserve all the essential nutrients that would be lost when cooking in more traditional methods. The spicy pineapple salsa adds a delicious and refreshing splash of flavor while adding fiber and other vitamins to the mix. This well-rounded recipe is sure to please your tastebuds and make you feel satisfied knowing you're getting the nutrition you need.

This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.

Prep time: 20 minutes
Sous Vide Temp: 130°F
Cook time: 30 minutes
Serves: 4

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Not only does this dish taste fantastic, it also happens to be incredibly healthy.
Ingredients needed to make the Sous Vide SwordFish Steaks recipe
Spicy Pineapple Salsa Ingredients:
Instructions for making the Sous Vide SwordFish Steaks recipe
Variations that can be made to the Sous Vide SwordFish Steaks recipe
Equipment
Storage for the Sous Vide Swordfish Steaks
Top tips for making the Sous Vide Swordfish Steaks
Related
Pairing
Sous Vide SwordFish Steaks w Spicy Pineapple Salsa

Ingredients needed to make the Sous Vide SwordFish Steaks recipe

Prep time: 20 minutes
Sous Vide Temp: 130°F
Cook time: 30 minutes
Serves: 4

Spicy Pineapple Salsa Ingredients:

3 c. fresh pineapple, diced
½ small red onion, diced
½ medium red bell pepper, diced
½ medium orange bell pepper, diced
½ - 1 medium jalapeño pepper, seeds removed and finely diced
⅓ c. fresh cilantro, chopped
3 T. fresh lime juice
Sea salt and black pepper, to taste

Instructions for making the Sous Vide SwordFish Steaks recipe

Prepare the pineapple salsa by combining all ingredients in a large, non-reactive bowl. Cover and set aside (or place in the refrigerator if using the next day).
Fill a large container or pot with water and attach the sous vide circulator to the side. Set the temperature to 130°F and the cooking time to 30 minutes.
While the water bath heats up, season the swordfish steaks with salt and black pepper, to taste. Place in an airtight plastic bag and remove as much air as possible from the bag before sealing.
Once the water bath reaches the set temperature, add the sealed bag. (The bag should sink if enough air has been removed). Adjust the sous vide timer back to 30 minutes, if necessary.
When the cooking time is complete, remove the swordfish from the water bath and transfer to a plate. Pat dry with a paper towel or clean towel.
Heat olive oil in a large skillet over medium heat and add the swordfish. Sear until the steaks develop some nice color, approximately 2 minutes per side. Remove from heat and serve immediately with fresh pineapple salsa. Enjoy!

Variations that can be made to the Sous Vide SwordFish Steaks recipe

This recipe is easy to vary according to taste, so you can make it as spicy as you like. Variations could include substituting red pepper flakes for cayenne pepper, using jalapenos instead of bell peppers in the salsa, adding fresh cilantro, or swapping out the swordfish for another type of fish.
Get creative and enjoy the deliciousness!

Equipment

non-reactive bowl
Pot
airtight plastic bag
sous vide machine

Storage for the Sous Vide Swordfish Steaks

If you've just tried the delicious Sous Vide Swordfish Steaks with Spicy Pineapple Salsa for dinner, you may be wondering how long it can stay fresh in your fridge. The answer is two to three days - but the sooner you enjoy it again, the better! This recipe is simply too scrumptious not to indulge in twice in a row. To ensure the taste remains as flavorful as possible, store in an airtight container to avoid any moisture or freezer burn. Bon Appétit!

Top tips for making the Sous Vide Swordfish Steaks

Sous Vide Swordfish Steaks with Spicy Pineapple Salsa is a delicious and easy-to-follow recipe that can be the perfect addition to your next dinner! Here are some top tips to help you prepare this flavorful seafood dish: first, make sure you have a reliable sous vide machine, as it is essential in getting the swordfish steaks just right. You’ll then want to season it generously with salt before sealing it within your sous vide bags. Cook for about 30 minutes at the maximum temperature for your desired texture, and then finish the steak off with a searing blowtorch for added flavor and texture.
Finally, don’t forget the spiced pineapple salsa – combine diced pineapple, jalapeno peppers, garlic, cilantro, and lime juice in a saucepan until fully blended!

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Pairing

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