This Turkey Tetrazzini with Mushrooms recipe is the ultimate solution for savoring that leftover turkey. Succulent turkey chunks, the earthy goodness of mushrooms, and perfectly cooked pasta unite harmoniously beneath a velvety, indulgent sauce, crowned with a generous layer of melted cheese. As it bakes to a golden, bubbling perfection, it transforms into a dish so hearty it can easily appease a hungry crowd and so tantalizing that it rekindles your enthusiasm for leftovers like never before.
A delectable pasta casserole showcasing tender turkey, bathed in a luscious mushroom sauce, and graced by the irresistible allure of melted cheese—it's a culinary masterpiece that awakens the senses and leaves you craving for more. Pair it with a crisp garden salad and some crusty bread, and you've curated the perfect meal, balancing flavors and textures with finesse.
In this recipe, I opt for the use of fresh mushrooms, a choice that allows for flexibility in adding other beloved veggies such as carrots, peas, and peppers. These additions contribute to a symphony of flavors, elevating the dish to a whole new level of deliciousness.
What sets this easy tetrazzini recipe apart is its departure from the conventional "cream of" soup, opting instead for a touch of extravagance with spreadable cream cheese. While the plain variety works admirably, my personal preference leans toward herb and garlic or garlic and chive-infused cream cheese, infusing the dish with an extra layer of savory delight.
This dish has proven itself to be a year-round culinary triumph.
While initially envisioned as a means to utilize holiday turkey leftovers, this dish has proven itself to be a year-round culinary triumph. Should turkey remain elusive, fret not, for rotisserie chicken or tenderly cooked chicken breasts make for worthy substitutes.
The versatility of this Turkey Tetrazzini knows no bounds; it reheats with grace, making it a prime candidate for advance preparation or a delightful encore performance on another evening. Just remember to cook the pasta al dente to maintain its pleasing texture, and if needed, a gentle splash of milk during reheating will ensure that every bite is as scrumptious as the first. This Turkey Tetrazzini with Mushrooms recipe is a testament to the transformative power of leftovers, turning a simple meal into a culinary masterpiece that knows no season.
Prep time: 15 minutes
Cook time: 25 minutes
- This dish has proven itself to be a year-round culinary triumph.
- Ingredients needed to make Turkey Tetrazzini with Mushrooms
- How to make Turkey Tetrazzini with Mushrooms
- Variations on the Turkey Tetrazzini with Mushrooms recipe
- Equipment used in making Turkey Tetrazzini with Mushrooms
- Storage for the Turkey Tetrazzini with Mushrooms
- Top tips to know when making Turkey Tetrazzini with Mushrooms
- "Transform Your Leftover Turkey into Culinary Magic: Indulge in Turkey Tetrazzini with Mushrooms!"
Ingredients needed to make Turkey Tetrazzini with Mushrooms
- 1 T. olive oil
- 3 T. butter
- 1 onion, diced
- 2 garlic cloves, minced
- 8 oz. mushrooms, chopped
- 1 medium red pepper, diced
- 1 T. chopped fresh sage
- Sea salt and black pepper to taste
- 2-½ c. chicken stock½ c. dry white wine
- 1 ½ c. whole milk
- ½ c. heavy cream
- 12 oz. dry linguine
- 1 c. frozen peas
- 2 c. cooked turkey, cubed
- ½ c. parmesan cheese, freshly grated
- 3 T. sour cream
- ½ c. fresh parsley, chopped
How to make Turkey Tetrazzini with Mushrooms
- Add butter and olive oil to a large pot with a lid. Heat over medium heat.
- When butter has melted, add onion, garlic, mushrooms, red pepper, and sage. Season generously with salt and black pepper to taste. Cook 5-6 minutes, stirring occasionally, until the vegetables are soft and lightly browned.
- Add chicken stock, wine, milk, and cream. Increase heat to medium-high. Bring to a steady boil.
- Add linguine, and frozen peas. Season with salt and pepper to taste. Stir to cover the linguine with the liquid. Reduce heat to medium-low and cover with a lid, leaving lid slightly offset so it does not boil over. Cook, stirring occasionally, until the linguine is cooked and has absorbed most of the liquid.
- Stir in turkey, parmesan cheese, sour cream, and parsley. Taste and adjust the seasoning, if necessary.
- Remove from heat and let sit 5-10 minutes. Sauce will thicken upon standing. Enjoy!
Variations on the Turkey Tetrazzini with Mushrooms recipe
Here are 10 casual and creative variations you can apply to your Turkey Tetrazzini with Mushrooms recipe:
- Bacon Bliss: Crisp up some bacon bits and sprinkle them generously on top for a delightful smoky twist.
- Spinach Surprise: Incorporate some fresh spinach leaves for a touch of vibrant color and an extra dose of greens.
- Cajun Kick: Spice things up with a Cajun seasoning blend to give your tetrazzini a flavorful, zesty punch.
- Seafood Sensation: Introduce seafood like shrimp or crab meat to the mix for a delectable surf and turf fusion.
- Herb Garden Extravaganza: Experiment with a variety of fresh herbs like thyme, rosemary, and sage to elevate the dish's aroma and taste.
- Creamy Alfredo Twist: Replace the classic sauce with Alfredo sauce for a creamy, cheesy alternative.
- Vegan Venture: Go plant-based by using dairy-free alternatives for cream cheese and cheese, and adding roasted veggies like zucchini and bell peppers.
- Spaghetti Swap: Substitute the traditional egg noodles with spaghetti for a unique texture and presentation.
- Truffle Treasure: Infuse the dish with a touch of luxury by adding a drizzle of truffle oil or some shaved truffle for a gourmet touch.
- Mexican Fiesta: Create a Tex-Mex fusion by adding black beans, corn, and a hint of chili powder for a Southwestern twist.
Feel free to mix and match these ideas or let your culinary creativity run wild. The beauty of Turkey Tetrazzini with Mushrooms lies in its versatility, so don't hesitate to experiment and make it your own!
Equipment used in making Turkey Tetrazzini with Mushrooms
Storage for the Turkey Tetrazzini with Mushrooms
You can store Turkey Tetrazzini with Mushrooms in the fridge for up to 3-4 days. To ensure it stays fresh and safe to eat during this time, follow these storage guidelines:
- Cool Quickly: Allow the tetrazzini to cool down to room temperature before refrigerating it. This helps prevent condensation inside the container, which can make the dish soggy.
- Airtight Container: Transfer the tetrazzini to an airtight container or cover it tightly with plastic wrap or aluminum foil. Ensure that there are no gaps for air to enter.
- Label and Date: It's a good practice to label the container with the date you prepared the dish. This makes it easier to track its freshness.
- Reheat Safely: When reheating, make sure to heat it thoroughly until it's piping hot to kill any potential bacteria. You may need to add a splash of milk to maintain the creamy consistency.
Top tips to know when making Turkey Tetrazzini with Mushrooms
Here are 10 top tips to keep in mind when making Turkey Tetrazzini with Mushrooms:
- Perfectly Cooked Pasta: Cook the pasta al dente, as it will continue cooking when baked. This ensures it stays firm and doesn't turn mushy in the oven.
- Sauté the Mushrooms: Sauté the mushrooms separately with some garlic and butter until they release their moisture and turn golden brown. This step adds a depth of flavor to your dish.
- Flavorful Broth: Use a high-quality turkey or chicken broth for your sauce. A good broth forms the foundation of a tasty tetrazzini.
- Creamy Consistency: Gradually add the broth to the cream cheese to achieve a smooth, lump-free sauce. Whisk it in slowly for the creamiest results.
- Season Liberally: Don't skimp on seasoning. Use salt, pepper, and your favorite herbs generously to elevate the flavors.
- Cheese Choice: Experiment with different cheese varieties. While the classic choice is Parmesan, you can also try a blend of mozzarella, cheddar, or Gruyère for added richness.
- Mix Veggies Smartly: If you're adding extra veggies, blanch or sauté them briefly before incorporating them into the dish to maintain their texture and color.
- Turkey Tenderness: Use leftover turkey or rotisserie chicken for convenience. Ensure it's shredded or cubed evenly for consistent bites.
- Layering Matters: Layer your ingredients thoughtfully. Start with a thin layer of sauce at the bottom to prevent sticking, then pasta, turkey, mushrooms, and sauce, repeating until you top with cheese.
- Cover & Bake: Cover the tetrazzini with foil for the first part of baking to prevent excessive browning. Remove the foil during the last 10-15 minutes for that golden, bubbly finish.
With these tips, you'll be well on your way to creating a mouthwatering Turkey Tetrazzini with Mushrooms that's sure to impress. Enjoy your cooking adventure!
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