Succulent Spicy Peach Salsa! Is a tangy salsa that is bursting with fresh ingredients that will leave your taste buds dancing long after you're done eating. Not only is this recipe easy to whip up, it's also incredibly versatile -
try mixing in some cilantro or jalapeno to really turn up the heat! And if you're planning on making a large batch, don't worry about storage - this salsa keeps well in the fridge for several days.
The Succulent Spicy Peach Salsa recipe is not only healthy, but it's also incredibly tasty.
The Succulent Spicy Peach Salsa recipe is not only healthy, but it's also incredibly tasty. This recipe is perfect for any picnic or family gathering, as it's easy to make and can be stored for days without losing its flavor. It's a delightful mocktail that'll please any taste bud. The combination of sweetness from the peaches and spiciness from the jalapenos is a flavor explosion that can't be beaten. Trust us, this is a dish that your guests will be raving about long after they've gone home. So, go ahead and give this Succulent Spicy Peach Salsa recipe a try. We promise you won't be disappointed!
Prep time: 20 minutes (+ 30 minutes to overnight for flavors to develop)
Cook time: n/a
- The Succulent Spicy Peach Salsa recipe is not only healthy, but it's also incredibly tasty.
- Ingredients needed to make Succulent Spicy Peach Salsa!
- How to make the Succulent Spicy Peach Salsa!
- Variations on the Succulent Spicy Peach Salsa recipe
- Equipment used to make the Succulent Spicy Peach Salsa!
- Storage for the Succulent Spicy Peach Salsa!
- Top tips for the Succulent Spicy Peach Salsa recipe
- Succulent Spicy Peach Salsa
Ingredients needed to make Succulent Spicy Peach Salsa!
- 6 fresh peaches, pits removed and cut into small pieces
- 3 T. fresh lime juice
- 1 medium shallot, minced
- 3 T. red onion, cut into small, thin slices
- 1-2 t. jalapeno peppers, seeds and veins removed, and very finely minced
- 3 T. fresh cilantro leaves, finely choppedSea salt and black pepper, to taste
How to make the Succulent Spicy Peach Salsa!
- Combine all ingredients* in a large glass or other non-reactive bowl. Season with salt and black pepper, to taste, and stir to combine.
*Tip: Start with a very small amount of jalapeno pepper and taste before adding more.
- Cover with plastic wrap and store in the refrigerator overnight or on the counter at room temperature for at least 30 minutes. Serve with foil packet citrusy white fish or other minimally seasoned fish, chicken, or pork recipe. This can also be served in place of regular salsa with tortilla chips. Enjoy!
Variations on the Succulent Spicy Peach Salsa recipe
Are you tired of making the same old snacks for your family gatherings and picnics? Look no further than this healthy recipe for Succulent Spicy Peach Salsa! But don't be afraid to switch things up and add your own twist to this already delicious dish. Consider throwing in some finely chopped jalapeños for an extra kick, or perhaps substituting the peaches for mangoes for a tropical twist. And who says salsa is only for chips? Try serving it alongside grilled chicken or fish for a refreshing and healthy meal. Don't forget to store any leftovers in an airtight container in the fridge for up to a week. This versatile mocktail is sure to be a crowd pleaser at your next family gathering!
Equipment used to make the Succulent Spicy Peach Salsa!
Storage for the Succulent Spicy Peach Salsa!
One of the best things about this recipe is that it can be stored in the fridge for a decent amount of time, allowing you to prep ahead of your event. If stored in an airtight container, it can last up to 5 days. This means you can enjoy the full flavor of this recipe even after the event. So, go ahead and make a double batch, take a jar with you on your next picnic, and indulge in the refreshing taste of Succulent Spicy Peach Salsa!
Top tips for the Succulent Spicy Peach Salsa recipe
Whether you're headed to a family gathering or planning a picnic, this healthy recipe for Succulent Spicy Peach Salsa is sure to be a crowd-pleaser. Packed with fresh, juicy ingredients, this delicious salsa is sweet, tangy, and has a little bit of kick. However, before diving in, there are a few top tips to be aware of when making this recipe. Be sure to use quality, ripe peaches and store the salsa in a sealed container in the fridge for optimal flavor.
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