Lunch

Stuffed Eggplants with Pomegranate & Tahini

Whole30 Daikon Noodle Soup

Savory Butternut Squash “Noodles” 

Coconut Fish Curry

Rustic Tuscan White Bean Soup

Pineapple-Shrimp Stuffed Avocados

Grilled Polenta Crostini 

Chicken & Walnut Stuffed Pumpkin

Roasted Fall Harvest Soup

Buffalo Chicken Lettuce Wraps

Blackened Fish Tacos

Homemade Cream of Mushroom Soup

Classic Polenta: Creamy, Grilled, or Fried

Creamy Chicken and Broccoli Alfredo 

Instant Pot® Sweet Potato Vegetable Soup

Loaded Stuffed Baked Potatoes 

Classic Slow Cooker Chili

Grilled Greek Chicken Skewers 

Apple and Sausage-Stuffed Butternut Squash

Grilled Corn on the Cob with Herbed Parmesan Butter

Creamy Butternut Squash and Mascarpone Orecchiette

Rustic Mushroom Risotto

Apple Walnut Salad with White Balsamic Vinaigrette

Roasted Eggplant with Pomegranate & Tahini Dressing

 Lemon Parsley Chicken & Risotto 

Orange-Glazed Salmon with Asparagus

Lemony Prawn and Pea Risotto

Chicken Fajita Wraps

Grilled Balsamic Marinated Steak

Cheese-Stuffed Meatball Subs

Herb-Kissed Grilled Pork Chops

Caesar Chicken Salad

Coq Au Vin with Brussels Sprouts

Steamed Spanish Mussels 

Roasted Garlic Brussel Sprouts w Parmesan

Air Fryer Crab Cake with Tartar Sauce

Sheet Pan Beef Fajitas

Mustard and Honey Glazed Salmon

Spinach & Broccoli Lasagna

Roasted Vegetables