Dinner
-
Slow Cooker Baked Beans with Bacon
-
Slow Cooker Beef Back Ribs
-
One Pot Spicy Pork and Sweet Potato Stew
-
Grilled Corn & Cherry Tomato Salad
-
Slow Cooker Chicken & Vegetable Stew
-
Stuffed Beef Tenderloin with Portobello Mushrooms
-
Roasted Golden Beet and Goat Cheese Salad
-
Slow Cooker Rosemary Lemon Chicken Thighs
-
Mozzarella Butterflied Chicken Breasts with Balsamic Glaze
-
Lemon Pepper Roasted Chicken with Potatoes
-
Roasted Broccoli and Raisin Salad with a Yogurt Dressing
-
Stuffed Eggplants with Pomegranate & Tahini
-
Pecan Crusted Pork Chops with Plum Sauce
-
Whole30 Daikon Noodle Soup | Healthy Asian-Inspired Soup
-
Savory Butternut Squash “Noodles”
-
One-Skillet Honey Applesauce Pork Roast
-
Succulent Braised Tuscan Pork Roast
-
Instant Pot® Garlic Mashed Red Potatoes
-
Rosemary Garlic Beef Tenderloin
-
Mustard Pork Loin with the sweetness of Thyme-Roasted Carrots
-
Lemon Dill Salmon with Herb Salad
-
One Pan Orange Chicken and Brussels Sprouts
-
Cilantro-Lime Rice Instant Pot
-
Coconut Fish Curry
-
Apple Butternut Squash Casserole
-
Rustic Tuscan White Bean Soup
-
Marinated Flank Steak with Chimichurri Sauce
-
Marinated Strip Steak Salad
-
Pistachio-Crusted Salmon with Blistered Cherry Tomatoes
-
Creamy Mushroom Alfredo Pasta | Easy Homemade Sauce
-
Grilled Dijon Citrus Salmon & Salad
-
Egg roll bowls
-
Chicken & Walnut Stuffed Pumpkin
-
Balsamic Glazed Chicken Drumsticks
-
Orange-Cranberry Bone-In Chicken Breasts
-
Roasted Fall Harvest Soup
-
Buffalo Chicken Lettuce Wraps | Easy Light Dinner
-
Shrimp Fajita Bowls with Cilantro-Lime Rice
-
Blackened Fish Tacos
-
Pan-Seared Tuna Steaks with “Melted” Lemon-Caper Sauce

